Soheila Dadashi, Batool Sabzeh, Tahmineh Bazgir,
Volume 10, Issue 20 (12-2022)
Abstract
The aim of this study was to analyze the experiences of teachers in the implementation of art curriculum in the context of virtual education in the first elementary school. For this purpose, qualitative research method with phenomenological approach was used. Participants in the study included first grade elementary school teachers in the academic year 1399-1400 .which reached a theoretical saturation by purposive sampling with 11 people. The research tool was a semi-structured interview. The data obtained from the interview were extracted by inductive content analysis method and using open coding technique in concept sections, subcategories and main categories. The most important categories extracted included new goals, creative assignments, new teaching methods, use of various games, art education websites, audio file (storytelling). Also, the most important benefits extracted included the use of various resources and materials in education, appropriate and optimal use of teaching time, more teacher communication with individual students.
Batool Sabzeh,
Volume 11, Issue 22 (9-2023)
Abstract
The purpose of this research is to evaluate and analyze the content of the workbook and technology of the sixth grade based on the components of entrepreneurship in the three dimensions of knowledge, attitude and skill. which was done using a descriptive method of quantitative content analysis. The research community is the content of the 6th grade technology book in 2019. Its reliability and validity was obtained with the help of experts and triangulation method. The most attention was paid to the skills component (442) and the least attention was paid to the attitude component (51)..Also, under the sub-components of rules and regulations, risk-taking and effective communication, the highest percentage and the components of financial literacy, internal control and critical thinking have the lowest percentage, respectively, in the dimensions of knowledge, attitude and entrepreneurial skills.