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: This study، with the idea of entrepreneurship in mind، was conducted with the goal of evaluating the views of the curriculum experts in the high school vocational branch. The method was survey and statistical community included194curriculum experts and specialists of vocational high schools. Research sample volume(123subjects) was selected randomly based on the Morgan Table and، in the end، only 87questionnaires were returned. In order to gather required data from questionnaires Alan Gibb’s evaluation tools of entrepreneurship plan were used. The acquired collective single  t for experts is according to these components: behavior development4.297101،developing comm::union:: 4.668755، values of entrepreneurship 4.961556، motivate careers4.284784، understand the process of entering into business 4.078871،Capacity building 5.075505،the key business essentials 5.275455، relations management 4.178311،which every amount is higher than the single t critical amount ±1.98.differences exist between the test amounts and the average variable in the community،But very little.In other words، in the experts’ views، with the idea of entrepreneurship in mind، the vocational curriculum is in the Lower than average.

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Abstract: The main goal of the present study was to investigate the role of entrepreneurship education model (KAB) to promote trainees entrepreneurial skills in vocational and trainees centers. This study is practical and its methodology is descriptive and is based on the structural modeling of the equations. The population of this study includes the trainees in state-run professional and technical centers and their branches in Isfahan. Based on the Kerjcie table and et al, 285 person are selected by means of clustering according to the appropriate volume; instruments for the compilation of information, the questionnaire for entrepreneurship skills and the researchers’ questionnaire which is provided by KAB teachings are proved reliable with 0/92 Cronbach Alpha. According to the structural modeling of the equations, T-test and the analysis of the variance the result shows a significant relationship between business entrepreneurship teachings and entrepreneurship’s different dimensions (personal, management and technical skills). Also, there was no significant difference in business entrepreneurship teachings according to demographic features (Gender, activity, degree and field of study).

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Entrepreneurship education (EE) is a fast growing field; despite of this, the content and teaching strategies are vague. This paper collected the studies on goals, content, teaching and evaluation approaches of EE, and by synthesizing them, provided an appropriate compound of them. The criteria for selecting the studies were examination one or more of mentioned components among 2000-2016. Findings of each component have been discussed and by synthesizing them, the final conclusion has been approved. According to this study, EE goals in elementary level include familiarizing with basic concepts, motivation, interest and entrepreneurial spirit. The secondary level objectives are promotion of entrepreneurial skills and competencies. Content is developed based on goals, and is integrated in three first years, and then is delivered in both integration and discrete. Active teaching strategies, especially induction and intuition, are appropriate. The authentic evaluation methods and formative evaluation approches are more fit with entrepreneurship nature.

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Entrepreneurship education has a significant effect on the economic growth of societies. The goal of entrepreneurship education is to develop skills and entrepreneurial skills. By developing these skills at an earier age, young, capable, creative and innovative people can be found in all aspects of social, cultural, political and economic life. The purpose of the research is to model for designing an entrepreneurship education curriculum for the the junior high School students. Field of study is includes texts and authoritative documents of curriculum and entrepreneurship education. The tatistical population of the experts and professors of the university, and the statistical sample, wer 30 curriculum and entrepreneurship specialists who were selected by avilable method. The data gathering tool was a questionnaire and interview. The method of research is mixed. The research findings inglude a patterned design for entrepreneurship education for the junior high School students.

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The study aimed to design an appropriate model for entrepreneurship implementation in technical-professional schools of West Azerbaijan province. The research method, was qualitative based on grounded theory. So, the systematic approach of grounded theory was used along with comparative study, document inquiry, and research findings. Finally triangulation of resulted data and semi-structured interviews implemented. Sampling method was purposeful and continued until data saturation that ended with 12 interviewees. Finally there was an appropriate model including six main categories with subcategories and concepts; the significance of factors such as: inward, outward and demographical changes, cooperative actions, individual traits, organizational, economic, and cultural facilitators, motivation and attitude, human resources, , work force, policy making, space and possibilities'  challenges were confirmed. It is recommended to define the policies regarding production and fundraising in technical-professional schools more flexible and regard to local needs and facilities.
 

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in this study,an attempt has been made to analyze the relationship between the variables affecting the curriculum with emphasis on entrepreneurship in Tehran universities. At first, by studying the background of related researches, the variables were identified and screened with the opinions of experts by fuzzy Delphi method.The statistical population consists of 30 faculty members and experts in the qualitative section and 385 people in the quantitative section with the Cochran's formula.Fuzzy network analysis is used to determine the weight and interpretive structural equations are used to level and analyze the relationships between variables.Based on the findings of fuzzy network analysis,the following variables of interaction with institutions supporting the implementation of joint international activities, entrepreneurial attitude, lending through banks, the use of information and communication technology in teaching and coordination of optional courses with individual needs in terms of Teachers have the most weight and importance 

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The purpose of this research is to evaluate and analyze the content of the workbook and technology of the sixth grade based on the components of entrepreneurship in the three dimensions of knowledge, attitude and skill. which was done using a descriptive method of quantitative content analysis. The research community is the content of the 6th grade technology book  in 2019.  Its reliability and validity was obtained with the help of experts and triangulation method. The most attention was paid to the skills component (442) and the least attention was paid to the attitude component (51)..Also, under the sub-components of rules and regulations, risk-taking and effective communication, the highest percentage and the components of financial literacy, internal control and critical thinking have the lowest percentage, respectively, in the dimensions of knowledge, attitude and entrepreneurial skills.