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Showing 2 results for Groundwater Quality

Majid Dashti Barmaki, Mohsen Rezaei, Amir Saberi Nasr,
Volume 8, Issue 2 (11-2014)
Abstract

This paper has evaluated the groundwater quality index of Lenjanat aquifer. Water quality index as a unique index is presented to describe overall water quality conditions using multiple water quality variables. Physical and chemical data of 66 water samples were used in this study. The results have been obtained by Comparing the qualitative features with the World Health Organization (WHO) standard and Industrial Research of Iran (ISIRI) standards. In calculating GQI, 7 parameters, including calcium (Ca), magnesium (Mg), sodium (Na), chlorine (Cl), sulfate (SO4), total dissolved solids (TDS) and nitrate (NO3) have been used. Groundwater quality index shows the medium to relatively high groundwater quality in the study area. Minimum and maximum value of the index is calculated as respectively 55 and 93. Land use map shows that along the Zayanderood River and around the location of rice paddies, water quality reaches to the lowest quantity. Optimum index factor technique allows the selection of the best combination of parameters dictating the variability of groundwater quality.
Miss Masoumeh Nikbakht, Prof Mohammad Nakhaei, Prof Ata Shakeri, Dr Vahab Amiri,
Volume 16, Issue 4 (12-2022)
Abstract

In this study, the hydrogeochemical and qualitative status of groundwater resources of the Zarabad coastal aquifer in southeast Iran has been investigated. The decreasing order of cations and anions is Na+>Ca2+>Mg2+>K+ and Cl->SO42->HCO3-, respectively. The two most water type are Na-Cl (78%) and Ca-Mg-Cl (22%). The water type, chlorine-alkalinity index, ion ratios, and position of the samples on the Gibbs diagram show that cation exchange (direct and reverse), weathering of silicates and evaporites, and seawater intrusion are the main controlling processes of water chemistry. The ionic ratios of SO42-/Cl-, B/Cl-, and Na+/Cl- indicate that saltwater infiltration increases as the distance from the Rabach River increases, particularly in the northwest and southeast regions. This can lead to a decrease in the quality of water resources. Moreover, the water quality for agricultural use is assessed based on some indices, including electrical conductivity (EC), sodium percentage (Na%), sodium absorption ratio (SAR), residual sodium carbonate (RSC), magnesium absorption ratio (MAR), permeability index (PI), Kelly’s ratio (KR), and USSL and Wilcox diagrams. The results showed that about 60% of the samples had unsuitable quality for irrigation. These samples were located in the northwestern and southeastern parts of the plain. About 40% of the samples have suitable quality for irrigation and are located in the vicinity of the Rabach River.
 


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