XML Persian Abstract Print


1- Meteorological Department, uni.kharazmi , hpkharajpor87@gmail.com
2- Meteorological Department, uni.kharazmi
Abstract:   (3268 Views)
      Considering the undeniable impact of agricultural plants on climatic and regional changes, it seems necessary to conduct regional research to understand the reaction of each agricultural plant in different stages of growth in relation to weather elements. If the temperature of the air along with the warm cloud is lower or higher than a certain threshold, its development will stop. Between the two limits, there is an optimal temperature where the plant grows the fastest. Temperature and clouds are both the most important climatic elements in agriculture. Both climatic parameters together cause stress in wheat and lower the productivity of the product. Considering the strategic nature of wheat, in order to increase the level of production, in the present research, while taking advantage of the experiences and methods and models used in foreign and domestic researches, it was practical in Kermanshah province due to the extent of the land under wheat cultivation and The significant amount of production, which has a special place in this field at the level of the country, the determination of the statistical threshold and the synoptic analysis of warem cloud temperatures on the performance of the wheat crop are investigated. According to the investigations and consultations with agricultural engineers, the maximum temperature along with cloudy days causes the phenomenon of greenhouse and excessive heat, which causes the fall of flowers, rot, sterility of pollen grains, fruit reduction, Premature aging and poverty become seeds, and this phenomenon occurs mostly in the months of May and June.
     
Type of Study: Research | Subject: climatology

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)