Considering the undeniable impact of agricultural plants on climatic and regional changes, it seems necessary to conduct regional research to understand the reaction of each agricultural plant in different stages of growth in relation to weather elements. If the temperature of the air along with the warm cloud is lower or higher than a certain threshold, its development will stop. Between the two limits, there is an optimal temperature where the plant grows the fastest. Temperature and clouds are both the most important climatic elements in agriculture. Both climatic parameters together cause stress in wheat and lower the productivity of the product. Considering the strategic nature of wheat, in order to increase the level of production, in the present research, while taking advantage of the experiences and methods and models used in foreign and domestic researches, it was practical in Kermanshah province due to the extent of the land under wheat cultivation and The significant amount of production, which has a special place in this field at the level of the country, the determination of the statistical threshold and the synoptic analysis of warem cloud temperatures on the performance of the wheat crop are investigated. According to the investigations and consultations with agricultural engineers, the maximum temperature along with cloudy days causes the phenomenon of greenhouse and excessive heat, which causes the fall of flowers, rot, sterility of pollen grains, fruit reduction, Premature aging and poverty become seeds, and this phenomenon occurs mostly in the months of May and June.

Wheat is the main focus of the economy of Kurdistan province in which the annual fluctuation of wheat yield is 4/11 times as affected by the climatic elements of the site. This study investigated the role of agro-climatic variables and indices on rainfed wheat yield in Kurdistan province. The data of planting area, amount of production, damages and yield of wheat of 31-year in 10 regions of Kurdistan along with the hourly, daily, decade, monthly, seasonal and yearly levels data of 22 synoptic stations were collected. The correlation between wheat yield and 128 independent variables was calculated. The effect of variables on yield evaluated by multivariate regression. The spatial analysis of variables was performed and the spatial model of wheat yield was introduced for province and regions. The results showed that climatic elements in various regions are different, in a 99% confidence. Most of the independent variables alone have a significant effect on wheat yield, but in the stepwise model, 7 variables such as: the number of rainy days of the year, the sum of the degree hours (of temperature less than -11 ° C) in germination and tilling stage, annual precipitation and the precipitation of November are determinants of the yield. Yield and effective independent variables have significant spatial differences even in a cluster climate type. The highest and lowest coefficient of variation of wheat yield is related to Bijar and Kamyaran areas, respectively. Kamyaran and Sanandaj regions have the highest and lowest yield, respectively. Bijar is the highest risk region of the province for wheat production.


The results of this study showed that with a 99 percent confidence, climatic elements (variables) vary in different regions. Most of the independent variables have a significant effect on wheat yield in simple linear regression, but in Stepwise method, due to the internal correlation between variables, just variables entered that have insignificant correlation with each other and have more effects than other variables. The variables affecting the performance are differentin various regions, and from the point of view of effectiveness, the arrangement of the variables in different areas vary too. In other words, even in two regions with a climatic type (based on the Modified De Martonne method), both agro-climatic indices and wheat yield are significantly different. The impact of effective variables on yield at any time and place depends on the time of year and the phonological stage of wheat. At one time the environmental conditions of different regions in terms of temperature, humidity and precipitation differ, based on phonological stages of the regions. The time of the vulnerability of wheat varies from place to place. Wheat vulnerability at flowering stage is more than other stages. The effect of independent variables on yield at different times of year is proportional to the phonological stage in years Different and different in different regions. In Kurdistan province, the number of rainy days of the year, total degree hours the temperature reaches below -11 °^C (sum of hours with below -11 °^C temperature) from germination to tillering stage, the annual precipitation, the rainfall in the fifth decade of the water year (the precipitation of 11-20 of November), annual relative humidity and total degree hours the temperature reaches above 30°^Ctemperature (sum of hours with above 30 °^C temperature) in milky and dough stage is the determinants of the production of rainfed wheat. In Baneh and Marivan areas, the coefficient of variation (CV) is lower and in Bijar and Divandareh regions CV is more than other regions. Kamyaran region has the highest yield, Baneh and Marivan were ranked secondjointly. Sanandaj and then Bijarhave the lowest yield. Each region has a model for wheat yield and determinant factors vary from region to region. Although the annual production of Bijar is higher than other areas, wheat production in the Bijar region has a higher risk than other areas.

In an agricultural system, crop production is related to climatic conditions. Therefore, a deeper understanding of the impact of regional climate change on production ensures global food security. Wheat is one of the most strategic crops and examining different aspects of its production is a necessity of every agricultural community. According to studies, wheat production is affected by various variables including environmental, individual and social, economic and technological. The aim of this study was to estimate the effect of these variables on changes in wheat production in different climates of Fars province. The required data were collected and analyzed through multi-stage random stratified sampling and 522 completed questionnaires through face-to-face interviews with farmers in the province. Farmers' attitudes were measured in the Likert scale and Cobb Douglas, Transcendental and Translog production functions were used to estimate the effect of variables. Results of comparing effective variables in three Cobb-Douglas, Transcendental and Translog functions; demonstrates the superiority of translog. From the perspective of the farmers of the province in the translog function, respectively; Soil moisture at planting time (0.692), effective rainfall during growing season (0.68) and at planting date (0.66), heat wave at harvest time (0.63), damaging rainfall (0.59) , Profit from wheat production (0.51), farmer education (0.49), soil quality (0.49) and cultivation method (0.49) with the coefficient of the mentioned criteria next to them; The most important factors explaining wheat production in Fars province. Independent variables in the translog function explain 92% of the changes in wheat production in Fars province.