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XML The effects of time and method of processing on nutritional value of gammarus (Pontogammarus maeoticus)
Hajar Azarin,
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XML Effect of low temperature stress on enzymatic antioxidants activitites in flavedo of five cultivars of citrus fruit
Mansour Mohammadian, Behroz Goleen, Z Khosravi Lorgani
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XML Differential responses of dry and imbibed wheat seeds to static and electromagnetic fields
P Abdolmaleki, B Nahidian, A Paeez, F Ghanati
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XML Comparison of the effects of photoperiod on the growth performances in the rainbow trout (onchorhynchus mykiss) larvae and juveniles
Ebrahim Najdegerami, Mehran Javaheri
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XML Comparative Physiological characterization of cyanobacterial micro flora in oil polluted and non-polluted areas
farzaneh zandi, ramin hossini, neda soltani, ,
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XML Study of phenolic compound content, essential oil and antioxidant and antibacterial activities of Salvia aethiopis L. (Lamiaceae)
Roya Karamian, M Asadbigi, M Ranjbar
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XML Study of bee venom and vitamin D3 differential effects on stem cells derived from umbilical cord in to osteoblast

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XML ا Glycine max (L.) Merr
Farzaneh Najafi, R Khavarinejad, F Mohammadi
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