Search published articles

Showing 2 results for Bakhshi Khaniki

Reyhaneh Sariri, Adeleh Raeofi Masooleh, Gholam Reza Bakhshi Khaniki,
Volume 2, Issue 4 (3-2016)

Tea was planted in Lahijan by Kashefalsataneh in 1930. The main concern about important commercial plants such as tea is the formation of ice crystals in low temperatures. This can damage the live cells leading to lowering the quality of the plant and eventually its death. Formation of reactive oxygen species (ROS) and oxidative stress is the result of various environmental stresses leading to freezing. Investigating the variations in any of these factors could help to understand the mechanism of freeze resistance in ever-green plants. The aim of the present research was to investigate lipid peroxidation, the presence of antifreeze protein and variations in the activity of some antioxidant enzymes, including superoxide dismutase (SOD), ascorbate peroxidize (APX) and catalyse (CAT) in tea leaves subjected to 20, 0, -2, -5 and -8°C in tea leaves from the north of Iran. The results showed formation of an antifreeze protein with MW of about 20 KD in response to cold stress. It was also found that the activity of SOD, APX and CAT increased in tea leaves due to cold stress. The activity of SOD increased down to -8°C. APX and CAT increased their activity down to -5°C. On the other hand, the lipid per oxidation factor, MDA, was also elevated in response to the cold stress.

Behnam Hamzehee, Maryam Nobakht, Younes Asri, Gholamreza Bakhshi Khaniki,
Volume 4, Issue 4 (3-2018)

The genus Crataegus L. has a wide distribution in Iran. Induviduals of Crataegus meyeri Pojark. show morphological variations in different regions. In this research, the effects of climatic variations on morphological traits of C. meyeri were studied. Seventy five specimens collected from nine provinces of Iran were measured in two sets of quantitative and qualitative traits. Statistical analysis of climatic data and morphological traits showed that wind and temperature were the most effective factors affecting the variety of morphological traits including leaf blade of short shoot and flowering shoot, indumentum of fruit surface and fruit shape. Relative humidity has also been correlated with the shape of the fruit base. Quantitative traits of leaf blade of short shoots and flowering shoots showed the highest correlation and leaf blade of elongate shoots with the least statistical correlation with climatic data.

Page 1 from 1     

Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Nova Biologica Reperta

Designed & Developed by : Yektaweb