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Showing 2 results for Ezzati

Ramin Ezzati, Gelareh Rabbani,
Volume 1, Issue 1 (12-2014)
Abstract

Acid rain, which is a wet form of gaseous air pollutants, is formed when air pollutants such as SO2, NO2, CO2 in the atmosphere combine with water vapor of clouds. With the increase of concentration of these pollutants, the amount of acid rain increases. Acid rain, which is the mixture of sulphuric, nitric and carbonic acids, results in some changes in the soil such as decrease in pH, uncommon nutrient liberation, increase of release of toxic metals and the decline in the fertility of soil. These impacts have negative effects on plants. In the present work wheat plants were irrigated and leaf sprayed with four treatments of acid rain which contain sulphuric and nitrics acids with the pH of 2.5, 3.5, 4.5, 5.6 for a period of 32 days, whereas, control plants were irrigated and leaf sprayed by normal water with a pH of 7.4. According to the results we have obtained, control plants in whole growth and physiological indexes were better than those plants treated by acid rains with the pH of 2.5 and 3.5. Moreover, the plants treated by acid rain with the pH of 4.5 and 5.6, were lower in other factors except photosynthetic rate, pigment content and carbohydrate content than control plants. Also acid rains with the pH of  2.5 and 3.5 caused white spots in both surfaces of  leaf and tip and border atrophy.


Roghayeh Heydari, Ramin Ezzati, Mohammadali Zahed,
Volume 7, Issue 3 (11-2020)
Abstract

The purpose of this study was to investigate the effect of Damavand volcanic ash on the morphological and physiological characteristics of beans as a factorial experiment in a completely randomized design. The results showed that the highest dry leaf weight was observed in 100 mg/L treatment per liter of volcanic ash (0.0099 g). The results also showed that the optimal sugar content of the soluble sugar at 100 mg/L of volcanic ash was 0.650 (mg/g D.W.). The highest protein content and optimal peroxidase activity were observed with 0.68 (mg/g F.W.) and 0.082 (A470/mg/protein), respectively. Therefore, it can be argued that volcanic ash may increase plant growth and biosynthesis of organic compounds such as iron and aluminum.



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