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Showing 5 results for Bacillus

Zahra Salari, Maryam Malekloo,
Volume 6, Issue 2 (8-2019)
Abstract

In this research, the antimicrobial effects of ethanolic, methanolic and aqueous extracts obtained from aerial parts, leaves and bulbs of six species of Fessia were investigated on the growth of some of micro-organisms, including Staphyloccocus aureus, Bacillus anthracis, Kelebsiella pneumonia and Candida albicans. Plant samples were collected from natural habitats and were then identified. The evaluation diameter of inhibitory zone, well and MIC (minimum inhibitory concentration) methods were used for the assessment. Aqueous and methanolic extracts obtained from the leaves and bulbs did not affect any of the studied micro-organisms. The results showed that ethanolic extract of the species Fessia khorassanica, had stronger inhibitory effect on the Candida albicans in comparison with the control group.
 

Mahnaz Nasre Taheri, Gholamhossein Ebrahimipour, Hossein Sadeghi,
Volume 6, Issue 3 (10-2019)
Abstract

Proteases are important industrial enzymes used in different areas of industry, mainly detergent, food and leather industries. In this study, novel alkaline protease-producing bacterium was isolated from Geinarje hot spring and examined for maximum protease activity to be utilized in washing-powder. The isolated bacterium was cultured in mineral salt medium including 2% Skim Milk. Proteolytic activity of supernatant was measured by caseinolytic method. The effects of pH, temperature, SDS, Tween 80 and EDTA on protease stability and activity were investigated. The detergent compatibility of protease was assayed. On the basis of phylogenetic analysis and morphological as well as biochemical tests, the isolate was identified as a new strain of Brevibacillus borstelensis capable of generating extracellular alkaline protease. The generated protease was determined as alkaline metallo-protease having high activity at 60 oC and pH 9. Moreover, the alkaline protease was stable in the presence of SDS, Tween 80 and H2O2. It is compatible with commercial detergents. Finding proteases capable of degrading proteins in extreme environment (i.e. alkaline pH, high temperature and presence of surfactants) is valuable in biotechnological and industrial practices. Therefore, it can be utilized in detergent formulation in the future.

 


Samaneh Khosroshahi, Ensieh Salehghamari, Mohammad Ali Amoozegar, Parvaneh Saffarian,
Volume 6, Issue 4 (1-2020)
Abstract

Nowadays plant endophytic bacteria have found diverse and useful applications in biotechnology; therefore, much attention has been paid to the isolation, identification, and evaluation of these microorganisms. Since the sterilizing plant tissue surfaces from epiphytic bacteria is difficulty, the efficacy of three different screening methods for endophytic bacteria including 1- HClO sterilization, 2- Periodic sterilization (modified tyndallization) and 3- Triton X100 and HClO sterilization, was evaluated in this study. The modified Tyndallization is an innovative method used in this study to appropriately remove the internal spores of epiphytic bacteria, considered to be an obstacle to the isolation of endophytes. Most of the endophytic bacteria were isolated from dicotyledons and leaves. Endophytic bacteria were also studied for the production of different hydrolase enzymes, whereas the protease enzyme was produced in a wide range of endophytic bacteria in greater quantities than other enzymes. The EndoA strain was molecularly identified and found to be 100% similar to Bacillus halotolerans.

 
Alireza Amini Hajiabadi, Asghar Mosleh Arani, Someh Ghasemi, Mohammad Hadi Rad, Shima Shabazi, Hassan Etesami,
Volume 8, Issue 2 (7-2021)
Abstract

Salinity stress is an important challenge for wheat production in the world. Plant growth promoting rhizosphere bacteria, isolated from halophytic plants, can increase the tolerance of crop plants to salinity by direct and indirect mechanisms. In this study, plant growth-promoting traits of bacterial strains (Bacillus safensis, Bacillus pumilus and Zhihengliuella halotolerans), isolated from the rhizosphere of several halophyte plants, were deterimined and their effects on some vegetative traits and ionic content of wheat plant irrigated with saline water ( 0.2, as control,  4, 8 and 16 dS/m) were measured. Result showed that all three bacteria were able to produce auxin, hydrogen cyanide, siderophore, 1-aminocyclopropane-1-carboxylic acid deaminase and soluble phosphate. The increase in salinity levels caused increase in the concentration of sodium and decrease in the concentration of potassium, calcium and phosphorus in wheat leaves, as well as decrease in stem length, shoot and root dry weight, root to shoot dry weight ratio and total biomass. In wheat plants irrigated with saline water and inoculated with the bacterial strains, sodium concentration decreased up to 17.7% and concentrations of potassium, calcium, phosphorus and potassium to sodium ratio increased up to 33, 25.7, 200.4 and 41%, respectively. The most efficient bacterium was found to be Z. halotolerans. All bacterial isolates also increased stem length, shoot and root dry weight, root to shoot dry weight ratio and total biomass by 17, 58.6, 137, 88 and 66 %, respectively. The results of this study showed that the plant growth-promoting bacteria of rangeland halophytic plants potentionally improve the growth indices of wheat plants in saline conditions. These results also showed that the rhizosphere of halophytic plants in rangelands can be a good source for the isolation of salinity-resistant bacteria to improve the resistance of wheat plants to salinity.
 
Atefeh Shahraki, Mrs Maryam Mohammadi-Sichani, Mrs Monireh Ranjbar,
Volume 9, Issue 3 (12-2022)
Abstract

Rhizospheric bacteria are among the beneficial soil microorganisms that improve plant growth. These bacteria increase plant growth through various mechanisms such as the production of various phytohormones and the ability to solubilize phosphate. The aim of this study was to investigate the effects of rhizosphere bacteria on the growth of Carthamus tinctorius to improve its physiological and biochemical indicators. Carthamus tinctorius seeds were inoculated with five isolates of rhizosphere bacteria and were then planted the seeds in pots. Subsequently, the physiological and biochemical parameters of the plants, including the rates of auxin production, phosphate dissolving, photosynthetic pigments and the contents of proline and malondialdehyde were measured. For this purpose, a factorial experiment were conducted using a completely randomized design with three replications. The ANOVA was performed and a comparison of the means was carried out using Duncan’s multiple range test. The results indicated that the largest stem fresh weight, root fresh and dry weights observed in the treatments of using Pseudomonas fluorescens (auxin concentration of 23.55 μg/mL) and Bacillus muralis (auxin concentration of 22.27 μg/mL). In addition, all bacterial species increased the safflower seed germination rate compared to the control group. The largest malondialdehyde content was recorded in the treatment with Bacillus albus, and MDA content decreased in the treatments that produced larger amounts of auxin. In general, the finding of this research suggested that bacterial inoculation was capable to significantly affect the growth of safflower and improve its qualitative and quantitative growth parameters.
 

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