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Showing 3 results for Carotenoid

Fatemeh Ghasemi, Reza Heidari, Rashid Jamei, Latifeh Poorakbar,
Volume 1, Issue 1 (12-2014)
Abstract

To assess nickel-induced toxicity in plants, Zea mays seeds were germinated and cultured on nutrient solution with nickel concentrations of 0, 50, 100 and 200 μM for a period of two weeks. Its effects on the growth, Hill reaction and photosynthetic pigments content were then investigated. The fresh and dry weight of leaves and roots increased in 50 μM nickel, but decreased in 100 and 200 μM. The decline in length of root and shoot were observed by increasing nickel concentration. According to the results, root and shoot showed differential growth response to various nickel concentrations. Nickel concentrations up to 100 μM caused increase in the content of chlorophyll a, but resulted in decrease at 200 μM nickel. No significant changes in chlorophyll b and carotenoids contents were observed. The rate of Hill reaction, as the ability of chlorophyll a in the reaction center of PSII680 to split water, decreased by increase in nickel concentration.


Hakimeh Oloumi, Fatemeh Nasibi, Hossein Mozaffari,
Volume 5, Issue 2 (9-2018)
Abstract

Medicinal plants are rich sources of secondary metabolites. Lepidium sativum possess active compounds and secondary metabolites, including polyphenol, anthocyanin, flavonoid compounds, which are of special pharmaceutical and economic importance. Melatonin as bio-stimulator compound has a regulatory role on the amount of secondary metabolites and plant tolerance to environmental stresses. In this study, the effect of exogenous melatonin on secondary metabolites production on Lepidium sativum plants was carried out in a completely randomized design with 5 melatonin treatments (0, 5, 10, 50 and 100 μM) and 3 replications. After applying the treatment, the growth rate and content of the photosynthetic pigments, the leaf water content, as well as the content of flavonoids, anthocyanins and total phenolic compounds were investigated. Seed treatment with melatonin, especially at concentrations of 50 and 100 μM, improved the growth parameters and content of photosynthetic pigments. High levels of melatonin also increased the plant's secondary metabolites, including anthocyanins, carotenoids, and plant phenolic compounds. These effects can confirm the role of melatonin as a growth regulator and its impact on plant growth and resistance.


Razieh Sadat Solouki Nezhad, Hanieh Asaadi, Yaser Eshaghi Milasi, Sajjad Yazdansetad,
Volume 6, Issue 1 (5-2019)
Abstract

The production of pigments from bacteria is significant due to the low cost, high yield and ease of extract compared with other sources. Carotenoids are one of the most important pigments with antioxidant properties which are the precursor of vitamin A synthesis and have antibody overproduction ability, anti-tumor activity and inhibitory effect on the cardiovascular disease. The present study aimed to isolate and identify carotenoid-producing bacteria by high-performance liquid chromatography (HPLC) analysis of their carotenoid pigments. Twenty soil samples were collected from different regions of Tehran. After serial dilution each sample was cultured on BHI agar medium and incubated at 37°C. The pigment-producing bacteria were selected for further identification and their pigments were extracted by methanol. The screening was carried out at two levels: i) selection of the strains by visual color inspection, ii) analysis of the pigment extracts by UV-VIS spectroscopy and HPLC. The isolates were identified by phenotypic methods and their 16S rDNA gene was amplified by PCR method and sequenced. Staphylococcus epidermidis, Micrococcus aloeverae, Citricoccus alkalitolerans, Rhodococcus zopfii, Arthrobacter agilis, Dietzia natronolimnaea and Rhodococcus ruber were identified as carotenoid-producing strains. The highest rate of absorption was observed using UV-VIS analysis in Staphylococcus epidermidis and Dietzia natronolimnaea. The comparison of HPLC analysis with the standard β-carotene curve showed that the carotenoids were beta-carotene. Micro-organisms are a potential source in the production of pigments. In this study we introduced two genera of bacteria (Staphylococcus epidermidis and Dietzia natronolimnaea) with carotenoid-producing ability.
 
 



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