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Showing 10 results for Agriculture

Abdolhamid Papzan, Nematollah Shiri,
Volume 1, Issue 1 (12-2012)
Abstract

Today, with an increasingly global population, agricultural production systems should meet the growing needs of food by using the new technologies. Increases in the level of production have inevitably resulted in some environmental issues. Addressing these problems require the application of organic farming as a sustainable way of agriculture system which possesses many promised advantages. However, the development of this agricultural system faces many obstacles regarding farmers. This study aimes to qualitatively analyze the barriers and problems with respect to development of organic farming. Interviews was conducted with emphasis on Focus Group Discussion (24 Organic Growers) in Darrehshahr county (Ilam Province). Data analysis were done via both application of qualitative research method, clustering and categorizing gathered data. This study suggests that obstacles such as infrastructure, economic, lack of knowledge and awareness, technical and managerial supports, motivational and attitudinal issues were the main barriers and problems regarding the development of organic farming. These results can help agricultural planners and policy makers to improve and accelerate the development of organic farming as well as producing healthy crops.


Khadijeh Javanii, Esmail Karami Dehkardi, Hosin Farahani,
Volume 1, Issue 2 (3-2013)
Abstract

Agricultural sustainability is being undoubtly considered as one of the most prominrnt sector of sustainable development. Bala Velayats settlers Torbate Heydareeyeh basically rely on orchard economy and more specifically on Safran for their livelihoods. This crop originally was cultivated in Khorasan this in turn requier special attention regardinng the sustainability issue. This paper aims to emphasis on social – economic sustainability regardingSafarans production. The research method of this study is based on both field works and documentary method. It is further supported by regression correlation analysis as a part of data gathering procedures, questionnaire were distributed among rural key and influential persons (Dehyaran) as well as 227 of peasants extracted out of 20 villages. This study suggests that the economic status of the peasants, their low income, price fluctuation of Safran, non-assured prices of Safran, lack of appropriate marketing, the high procurement costs, and incapability of government institutions regarding the creation of co-operative institutions responsible for transaction of Safran, all are being considered s major cause of Saran’s economic no sustainability. However, spontaneous community participation and their extravagant desire regarding cultivation of this crop are among sustainability’s elements. This in turn could justify the social sustainably of the villages. This study suggests that there exists a positive and significant correlation between levels of sustainably of this crop and literacy level of the population as an independent variable. This study further suggests that there exist a significant and negative correlation between sustainability of this crop and distance from the town as an independent variable.

Ezatallah Ghanavati, Fatemeh Delfani-Goudarzi,
Volume 2, Issue 4 (9-2013)
Abstract

It is being argued that there will exist high reliance upon agriculture lands and resources as a provider of food for population in coming decades. The increase in urban land, industrial and residential land uses at the expenses of agricultural lands is among the major consequences of population increase. However, the utilization of soil, water, forest and pasture are geared toward extensive and constructive nature. This in turn, dictates the need for the identification of land use capabilities and its allocation to comparable uses. This study aims to determination and evaluation of the environmental characteristics as a prerequisite for optimum agriculture development in Boroojerd. This requires application of 12 indicators as well as the combination of Fuzzy logic and AHP. This study suggests that 38.6% of the study area (658 km2) falls into low compatibility. According to find map, the most appropriate area for agriculture development is located in central part which stretches from north to south.

Masoud Mahdavi, Parvin Abdi,
Volume 3, Issue 10 (3-2015)
Abstract

Introduction
The achievement of sustainable development is being considered as prominent objective of rural planners. Agriculture is very important sector in this regard. Its associated activities could encompass all pillar of sustainability that is economic, environmental, social and institutional. Jouzan in Hamadan is being known as one of the major area regarding raisin as well as grape production. This in turn, is associated with sustainable rural economic development. The research questions are as follow: To what extent nuts and dried fruits are responsible for employment opportunities and income generation? Are these products capable of attracting investment?
Methodology
Needed data were obtained through both field works and documentation. Statistical society composed of all rural settlers of Jouzan district. According to 2011 census this district encompasses 12 villages, 2204 households and 7301 persons. Maniran upper Nowshar due to high acreage of vine vary yard were chosen as sample villages via random sampling technique and Cochran formula. Viability of this study through application of Kronbakh alpha turned out to be 0.821.
Conclusion
This study suggests that the household’s status from income stand point compare with the time that this village was not involved in dried fruit production, greatly improved, number of created job due to construction of raison processing companies. It further shows that the amount of saving and purchasing power of rural settlers greatly promoted. The degree of investment in both private and public sectors increased thanks, to positive economic impact of raison and dried fruit production.

Eisa Pourramzan, Zahra Akbari,
Volume 3, Issue 10 (3-2015)
Abstract

Introduction
The industrialization of rural areas has led to changes in rural economies through the absorption of rural population. This in turn, helps in reduction in unemployment rate as well as economic growth. This strategy is capable of improving rural standard of living and paves the way for the achievement of sustainable rural economy. This study tries to investigate the dimensions, aspects and benefits associated with linkages between agriculture and rural industries in general and in central part of Rasht in particular. It further stresses on the impact of agricultural complementary processing industries upon rural economy.
Methodology
This study has applied nature and it is based on descriptive - analytical method. It further demands application of survey, field works as well as documentation. Statistical society composed of rural development experts. Out of 243 first round questionnaires, 48 were selected. The credibility of this questionnaire was done using the related experts. Its viability was determined to be 0.876 using Kronbakh alpha. This study further supports application of SPSS, Excel and Arc GIS for data analysis purpose.
Conclusion
This study suggests that the benefits and impacts of linkages between agriculture and industries are proven. This could exemplify itself in agricultural product support at different production stages, usage of new agricultural economic method, strengthening rural economy base, creation of jobs incomes as well as expansion of exports and rural investments. This linkage in turn could lead to strengthening rural economy bases and the achievement of rural sustainable development. It finally conveys this message that the only way of increase in agricultural products and self- sufficiency and entering into international market competition is through creation of agricultural complementary – processing industries.

Ahmad Assadzadeh, Habibeh Imani, Mohammad Shali,
Volume 4, Issue 12 (9-2015)
Abstract

Introduction
Agriculture sector is actually known as an economic sector, as it is said that economic growth would be impossible in the absence of agriculture growth. Nowadays, by using accurate scientific researches as an inspiration source and investigating environment potentials and capabilities of every area we can achieve comprehensive agricultural development and principles. In this way, identification of development and underdevelopment levels of agricultural zones seems essential to start out to and make development planning of sustainable development. As compared to other places in our country, East Azerbaijan province has more appropriate sources of agriculture. So that about 19.2 percent of its total geographical area belongs to the cultivated lands of agricultural products. In this regard (i.e. the ratio of cultivated lands to the total geographical expansion of the area), East Azerbaijan has occupied the 12th grade of all provinces. In addition, after those provinces of Khorasan, Fars and Khuzestan, it has got the vastest cultivated lands. Investigation of combination of occupations based on the results from general census of population and housing in 1390 reveals the fact that the agriculture contribution of the province is about 21.3% which is above its average (19%) in the country. However, comparing different counties of the province we can find dramatic differences in terms of agricultural activities and its related sub-sectors. In this study, we use several indicators to investigate spatial inequalities associated with the development of agricultural sector in different counties of East Azerbaijan separated into several parts of agriculture, garden and animal husbandry and the mechanization level.
Methodology
Considering the subject of the study, it is an analytical- descriptive one. Different counties of East Azerbaijan Province identified based on administrative - political divisions, have been chosen as statistical population of this survey. To determine its underdevelopment level and inequalities, 28 indicators have been used in four different sectors including agriculture, garden, animal husbandry and mechanization that can be observed with reference to the statistical evidence of agricultural background in East Azerbaijan. In this survey, the method of factor analysis in SPSS environment has been used to identify modulation index and its factors to be used as input in numerical taxonomy method. Finally, using hierarchical clustering method, these counties were classified according to the factor of clustering development rankings. This part of information was later appeared as a plan in the environment of GIS software. Indicators consist of: (1) Agriculture indicators: The ratio of irrigated lands to the total area of lands, method of operation by vine crops, forage crops, vegetables and cucurbits, industrial products, cereals, grains, irrigated and rain-fed wheat, irrigated and rain-fed barely. (2) Garden indicators: method of operation by garden products, dried fruits, stone fruits, granulated and pome fruits. (3) Mechanization indicators: the ratio of tractors, electro pumps, motor pumps, combine, tiller and distributed fertilizer to agricultural lands. (3) Animal husbandry indicators: The ratio of sheep and lamb, large animals, meat production, chicken production, egg production and milk production to the rural population.
Discussion and Conclusion
Using statistic reports of agricultural activities in East Azerbaijan Province in 2010, we could make the standardization process of 28 indicators in the forum of four main parts consisting of 11 indicators in agriculture sector, 5 in garden sector, 6 in mechanization sector and other 6 in husbandry sector. Factor analysis was done on each of these sectors in the environment of SPSS software that reduced them into 3,1,2,2 factors in the same order that were later used as inputs of the numerical taxonomy method. Classification of the counties was done based on development rankings of each sector. Finally, the statistical method of cluster analysis was applied to the counties of the province to be gotten classified in four clusters by identifying homogeneous cities. Counties found in the first class include Malekan, Bonab, Miyane, then in the second class: Shabestar, Maraghe, BostanAbad, Tabriz, Oscoo, Azarshahr, Ajabshir, in the third class: Sarab, Hashtrood, Ahar, Marand, Haris, and finally in the fourth class: Jolfa, Varzaghan, Kalibar and Charoimagh. Agriculture is an economic sector itself, as it is said that economic growth would be impossible in the absence of agriculture growth. Nowadays, by using accurate scientific researches as an inspiration source and investigating environment potentials and capabilities of every area we can achieve comprehensive agricultural development and principles. A remarkable, tremendous difference can be found in agricultural activities of different areas and counties of the province. East Azerbaijan is made of a half developed western and a half underdeveloped eastern part. The half developed western consists of great centers of population with a high rate of civilization, medium and large industrial centers, main centers of service activities and a large amount of agriculture and garden products. Whereas, in eastern half despite its mineral-tourist potentials, agriculture still continues in its traditional form of rain fed with industrial workshops which are small and scattered and small villages of low population in the suburb of small towns. Developed counties are provided with strong communication networks, especially in the route of railways or in the nearby area. On one hand there are low land slopes in the west of the province and on the ther hand vast and fertile plains like Tabriz and Maraghe have changed the place to a natural absorption for doing more activities on. While the Eastern half is mountainous with more potentials in livestock and animal husbandry than the Western part.

Seyyed Hassan Moteei-Langroudi, Horieh Moradi,
Volume 4, Issue 13 (11-2015)
Abstract

Introduction
Rural planning is one of the most important activities for agents and planners of development. Agriculture Jihad aims to accomplish rural development purposes through codification of plans and activities to increase the level of awareness and professional skills of villagers. In developing countries, it is a problem that rural planners do not have enough technical and professional information. Change agents in Agriculture Jihad as the engine of rural development have the responsibility to educate villagers and increase their level of awareness, insights and professional skills. Agents' professional development in Agriculture Jihad means using potential capacities of staffs which are not used completely at the moment. Today, economic development experts believe that using human resources which have been developed is the most important factor that effect on the process of socioeconomic development in countries. So, they have emphasis on investment in human resource development more than ever. On the other hand, changes because of globalization resulted in changes in human resource development and also characteristics of developed human resource and human resource requirements of labor market have increased in more dimensions. Creating communication is change agents' skill which means capability of planning, preparing and presenting profitable innovations to the villagers. On the whole, it can be said that professional empowerment is the process of continuous improvement in of Agriculture Jihad which is done by creating and expansion of dominance based on people and groups' competency on all the areas and duties and influence on staffs' performance and the overall performance of the organization in rural planning. Therefore, empowerment should be focused in order to develop human resource in Agriculture Jihad which results in empowerment and job satisfaction of the staffs and approaching to one of the rural development's purposes. So, regarding to the importance of the subject and since the operational systems of the organization are executed by humans and this is the most important investment of the organization, this study is implemented aiming to explain professional capabilities of the agents in Agriculture Jihad for rural planning. The study aims to answer this key question that "Whether agents of Agriculture Jihad in Kermanshah province have the professional capabilities of rural planning or not".
Methodology
The study population includes all agents and rural development planners in Kermanshah province which is 456 people. In this study, all the staffs of Agriculture Jihad including manager, experts, technicians and constructive corps are called agents of Agriculture Jihad. The sample size is determined 210 people according to Morgan table. Sampling method was chosen randomly out of the respondents. Data collection tool was questionnaires and its validity was confirmed by some of the university professors and experts; its stability was determined using pre-test. Cronbach's Alfa was calculated 93% and 90% for professional capability in rural planning and entrepreneurial spirit respectively that shows the suitability of the data collection tool. For data analysis, descriptive statistical methods and referential statistics have been used. In descriptive statistics part, distribution of items' frequency and characteristics of respondents such as frequency and percent are measured and also the professional capability in rural planning and entrepreneurial spirit in management of Agriculture Jihad in Kermanshah province are studied too; in referential statistics part, correlation analysis and regression analysis are used. Data analysis is done with SPSS 20 software.
Discussion and Conclusion
According to these study findings, the condition of entrepreneurial spirit between agents of Agriculture Jihad in this province is more than the measured average level. The result showed that in organization staffs' point of view these parameters are considered as the most important ones in performing a job: having responsibility, job satisfaction and self confidence in performing the job and having the experience in the field of training courses for having job satisfaction and professional capability, job requirements' assessment for starting a job, motivation for improvement and using new and innovative methods for performing the job, having the spirit of forgiveness and sacrifice in group activities and having the ability to adapt to new environment. And there is also a great correlation between variables such as entrepreneurial spirit, age, effects of in-service training course and professional capability for rural planning which shows the importance and outstanding role of these variables in professional capability. The results of step by step regression showed that variables such as entrepreneurial spirit, up to date specialized information and contribution in in-service training courses had many impacts on agents' professional capability and these variables are able to explain 64 percent of changes in the case of professional capability for rural planning. So it can be said that, using information systems in developmental activities, training the skills and creativity techniques to the staffs are some of the actions which can be suitable areas for development of entrepreneurial spirit and these actions also provide agents' professional capabilities in Agriculture Jihad.

Vahid Riahi, Hassan Momeni,
Volume 4, Issue 13 (11-2015)
Abstract

Introduction
Water resources are maybe the most important and the most necessary available resource for human and agriculture section. Agriculture section with almost 11 percent of gross domestic production, 23 percent of employment, and more than 80 percent of feeding the people of the country has a vital role in Iran's economy. Water as the most important factor in agriculture section, has a significant effect on agriculture production. Special climate conditions in Iran such as dry weather, inappropriate spatial and temporal rainfalls are inevitable realities which limit the production and sustainable agriculture management to use water resources of the country correctly and reasonably. In modern management theories that are related to water resources limitation, water is considered as a socioeconomic item and the first human need for different usages including agricultural use. It seems that there are many water resources, but, in fact, available water resources are limited. So, attention to type and method of supplying water resources for agriculture use and suitable usage of them for valuable productions can be helpful in the way of correct management and usage of water resources. This study aims to consider effective indicators in the method of water resources usage for agriculture development and management of water resources. So the aim of the study is to answer these questions: In the studied villages, how are basic water resources supplied? Which villages are more capable of supplying water?
Methodology
This study is a descriptive-analytic one, which aims to assess the capability of water resources in agriculture section. Data collection has been done by using official and written documents; firstly through literature review and secondly by field study. In collecting official documents we used statistical documents of Iran's Statistic Center, Agriculture Organization of the province, Dehyari, health centers of the county, Rural Water Organization; and for field study we used the researcher's self-designed questionnaire. For these propose, water resources indicators, climates, geomorphology, economic, social and environmental factors are classified to 33 items which are related to this study. The study population includes Buin and Miandasht County, located in the west of Isfahan province. The population of this county has been more than 26000 people in 2011. This county has 46 residential villages and for sample population, 5 villages in different rural districts have been chosen according to parameters like dispersion, population and distance from the county's center. The county's center is Buin which means "warehouse"; it is located 250 km far from Isfahan and its elevation is 2450 meter above sea level. This county includes five districts: Yeelagh, Gorji, North Grachembo, South Grachembo, Sardsiri and five rural districts.
Discussion and Conclusion
Because of water resource limitation, water saving methods and reform of irrigation system should be focused and these activities play an important role in raising water resource capability. Even though there are many water resources, water stress is happening in some rural districts and studies show that more than two-thirds of the provinces in the country are facing with this phenomena. The study results showed that firstly new policies in exploiting water resources and land are necessary regarding to water resource capability in agriculture section, in rural districts. Secondly, correct management of water resources and increasing the efficiency of productivity, job creation and diversification of rural activities without considering capabilities of water resources in rural districts is impossible; and finally, low level of education has negative impacts on efficiency of productivity and also on modern methods of utilizing irrigation systems in the villages. Moreover, there is a direct relation between rainfall and the amount of production in rural districts; fluctuations of production are related to fluctuations in rainfall with an almost regular process and this indicates the lack of modern irrigation systems and dominance of traditional agriculture in the studied area. Considering the water resources of rural settlements in four different types, it was found that Dareh-hovz village is on the top and Masumabad village is on the down low and this ranking is related to environmental diversity. Regarding these issues and according to field studies and observations, it seems that focusing on infrastructures and tourism boom in Dareh-hovz village and development of agriculture in accordance with changes in cropping pattern and consumption pattern in the studied villages especially in Masumabad is necessary. In Dareh-hovz village, variety of economic activities including tourism, in one hand can play an important role in population stability of the village and in the other hand in decreasing the use of water resources in agriculture section. Finally, it can be said that separation of water resources in some villages around and catchment basins like Dashkesen and Aznaveleh villages need economic diversification.

Mohamad Hussain Karim,
Volume 4, Issue 13 (11-2015)
Abstract

Introduction
Nowadays, agriculture is an economic activity which plays an important role in gross domestic product (GDP) for every country by providing food safety for its people. Agricultural activities can also have side effects on environment. Investment in agriculture section and its impact on this section's output is an important issue which is confirmed by researches and studies in this field and also by empirical evidence. Investment in agriculture section leads to production growth and job creation in this section and also in other economic sections; therefore, it is very important to recognize effective factors on investment in agriculture section and suitable policies for development and expansion of investment in this section. At the moment, agriculture section and natural resources are the most important sections in the economics of the country because of their vital role in providing the country's need of food and fulfilling food safety. Regarding remarkable capabilities in resources and production factors including prone lands, different climates, renewable natural sources such as forests, pastures and rich genetic reserves, this section could find a suitable position in the economics of the country and it plays an important role in gross domestic product (GDP), increase of non-oil exports and job creation in the country. One of agriculture section could be extensive networks of rural cooperatives which are organized and efficient. Cooperation is the process of decision making by individuals or groups which is optional, with knowledge and a voluntary decision to meet the needs and fulfill special proposes in special conditions spontaneously or by plans. The formation of empowered committees with new approaches which are more compatible regarding people's rights, can also act potentially as a tool for making people responsible for their own affairs and provide opportunities for government organizations to be responsible for their fundamental duties and their missions. The process of rural sustainable development depends on different factors and condition; development of cooperatives is one of the most important factors which can play an effective role in improvement of work conditions, living the life, production, services, income level and social status of villagers along with government policies. Therefore, given that in 1393 in under development countries, cooperatives could use a remarkable portion of workforce in small scales and they could increase their shares in gross domestic product (GDP) and even increase social unity by using a descriptive - analytic method in this survey, the existing challenges in rural cooperative networks of Iran have been studied to detect harms in order to overcome these problems by presenting suitable strategies.
Methodology
This is a survey which has been done by descriptive-analytic method. Descriptive research is an activity to describe and illustrate objectively and precisely the events and characteristics of the considered society or the researcher's interested issue. Descriptive-analytic method is a research for fact-finding and a description of the circumstances in a determined period of time. To study and get the information about the studied subject, we referred to many different sources including managers' comments and ideas, objective observations, interviews, collecting documents and available reports in 1393. While getting necessary information, through investigating the provided collection and also presenting strategic solutions for improving rural cooperatives, we integrated all the information and holistic and analytic methods of study to understand important harms and challenges in agricultural organizations which are covered by rural cooperative organizations.
Discussion and Conclusion
In macro scale, some challenges which rural cooperatives encounter are as follow:
- Government interferes with cooperative management (there is no complete independency in cooperatives)
- There is no professional management for cooperatives and committees in counties, villages and rural districts.
- Members do not have a rational relation with cooperatives.
- In some regions and for some activities, management of rural cooperatives is a family business.
- Cooperatives are insufficient regarding to developmental issues (rural and agriculture development).
- There are lots of registration and licensing authorities for cooperatives in agriculture section and also they are varied.
- Rural cooperatives are government organizations and they are responsible for and act as a trustee of the cooperatives and committees.
- Information and precise statistical data about committees and cooperatives are not integrated and provided.
- Rural cooperative activities in some regions and for some activities are not comprehensive. Cooperation has existed in human life since very beginning and through time and complication of economic relation; this process becomes increasingly more important. Since this section can create jobs especially in villages, this phenomena can act very successful. Rural cooperative is an operating system. Regarding the existing problems in villages and in agriculture section in our country, this system can solve many farmers' problems and can effect positively on rural development. Rural cooperatives are defined as one of the Iran's operating systems, but these systems encounter with some harms which result in their inefficiency. Definitely, better conditions could be provided for rural residents (villagers) by recognizing and solving these harms.

Asghar Ahmadi, Jafar Yaghoubi, Bahman Khosravipour,
Volume 11, Issue 39 (5-2022)
Abstract

Introduction
Rural youth, as one of the most important human resources, constitutes a large part of the population and workforce of the rural community and play a valuable role in improving the economic and social situation of rural families. This is a capable resource to transform villages from unfavorable situation to favorable situation. Over the past few decades, migration has led to an aging rural population. Because most of the immigrants are young people, and often, they are the ones who tend to leave the villages to stay in the cities. Both migration and increasing age of the villagers become the main concern in rural areas. Therefore, it is necessary to analyze the situation and adopt scientific and executive strategies to manage it. In this paper, we study the migration motivation of rural students in field of agriculture at Zanjan University.

 Methodology
This research is an applied study which uses a survey in data collection and a correlation for analysis. In the present study, the factors affecting the migration motivation of rural youth were identified through a literature review and a research questionnaire was applied to find the correlation for the factors. The population of this study consisted of rural students studying in the fields of agriculture at University of Zanjan in 2018-2019 (N=210). The sample size was determined using the Krejcie & Morgan table (n=132). We used a stratified random sampling method to select the students for this study. Finally, the data were analyzed with SPSS software version 24.

Discussion and conclusion
The migration of educated youth from rural to urban areas is an alarming phenomenon in the geographical space of the country. The reason is that the situation can reduce the ability and motivation of the agricultural labor force in rural areas and lead to the waste of human capital in the country. Given that any planning in rural areas is directly and indirectly related to population structure and quality, it was important to study the factors affecting the willingness of moving out in rural youth.
The results showed that the number of family members living in the city, the desire to live in the village, life satisfaction, the amount of participation in agricultural activities, irrigated land owned by the family, accommodations and economic amenities in the urban areas and employment problem and difficulty of establishing business in the rural area are the most important reasons for the migration of agriculturally educated rural toung people.
Based on the results of logistic regression, the difficulty of establishing business in the rural area had the greatest impact on the inclination of migration. This finding reflects the fact that the most important priority of rural agricultural students is to achieve a job and create a business.  Thus, it is suggested that the problem needs to be solved by promising an employment package for the agriculturally educated rural youth. These packages consist of the cases of financing through the allocation of low-income employment loans with minimum bureaucracy, consulting and training to start the businesses required by the market and marketing and sales program. Also, based on the results of regression analysis, it was found that the two variables of life satisfaction and the amount of participation in agricultural activities had a positive effect on migration tendency. This indicates that the more satisfied young people are with their lives, the greater their desire to migrate. This finding, along with increasing the tendency to migrate by increasing the participation of the rural youth in agricultural activities, indicates the fact that the desire to migrate among young people is not due to ignorance and lack of knowledge but is based on the existing knowledge and realities of rural society. As students' experience and knowledge of the agricultural situation increase, they come to the unfortunate conclusion that migration is a better way to achieve their goals. Using exploratory factor analysis, strategies to strengthen the rural economy by increasing the desire of rural youth to live and work in rural areas after graduation were summarized in two factors including facilitating the market of products and employment in rural areas and developing public and private investment in rural areas and agriculture.

 


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