Parisa Mohammadi, Habibian Mahsa , Mohammad Reza Soudi Soudi , Asgarani Ezat ,
Volume 1, Issue 2 (12-2014)
Abstract
Microbial analysis of ground water, as the sole supplying water source in many areas, must be evaluated. Because the treatment of water cannot remove all pathogenic bacteria leaked from domestic wastewater, bacterial analysis of Bojnourd groundwater sources was performed. For this reason, membrane filter (MF) technique and Most Probable Number (MPN) method were used to evaluate the microbial quality of the water. Escherichia coli (E. coli) and Enteroccocus faecalis (E. faecalis) were traced as excremental indices. E. coli was detected from three out of six stations and E. faecalis was only isolated from one station. Although molecular techniques are very rapid and exact methods for detection of microbial community and can identify ‘Viable But Not Cultivable’ (VBNC) bacteria, they are unable to make a distinction between living and non-living microorganisms. By means of a standard technique, it is possible to study living and metabolically active microorganisms. Due to the detection of E.coli and E.feacalis in some stations the sanitization of groundwater must be revised to lessen the microbial population in this groundwater.
Azra Saboora, Maryam Amiri Rad, Ezat Asgarani, Tayebeh Radjabian,
Volume 5, Issue 4 (12-2018)
Abstract
DNA extraction from plant tissues often causes most problems. For example, unsuccessful removal secondary metabolites during extraction, such as phenolic compounds in aromatic and medicinal plants, cause to some mistakes in result of molecular experiments by using of the extracted DNA. Achillea wilhelmsii is a medicinal plant belong to Asteraceae family and native to Iran, there is little information about genomic data in this plant. Therefore, optimizing of the DNA extraction methods for obtaining suitable quality and quantity yield is necessary. In this study, two traditional DNA extraction methods (using fresh and herbarium leaf samples) and commercial DNA kit MAGNANTM in Yarrow have been compared. Results showed that DNA extracted from fresh leaves of yarrow according to Khanuja et al. (1999) was better than the other methods which mentioned in this research, because of the increased amount of extracted DNA and reduced harmful compounds such as RNA, polysaccharides, protein and secondary metabolites. To evaluate the quality of extracted DNA from herbarium specimens showed that, in spite of the high yielding DNA (10-50 fold ratio to the other methods), quality of this extract was low on agarose gel because of smear and broken down the molecules. It can be considered as a limitation of the extract in molecular experiments. Procedure of MAGNANTM DNA kit was appropriate for reducing time and cost of the extraction as well as low contamination to protein and RNA, but the process needs some modifications for yarrow to increase the amount of extracted DNA.
