Search published articles
Showing 2 results for Asadian
Eqbal Vahdani, , Farideh Asadian,
Volume 10, Issue 36 (summer 2021 2021)
Volume 10, Issue 36 (summer 2021 2021)
Abstract
Introduction
Agriculture is central to the economy of Kurdistan Province and plays an essential role both in the economic and political dynamism of this province. Assessing the feasibility of lands to cultivate and promote new crops is a strategic priority which increases the welfare of rural residents and optimizes resource consumption. Therefore, appropriate and optimal land use for agricultural purposes require careful evaluation of these resources as well as a meticulous investigation of climatic agricultural zoning for these lands. Climatic agricultural zoning is a set of conditions that provides the economic possibility of cultivation of each plant according to the climatic conditions in that region. Some reasons such as villagers’ economic poverty and recent droughts, the need to promote crops with low water consumption, as well as the area similarities in climatic conditions with other saffron provider areas in the country justify the development and promotion of such crops in this region. It is expected that expansion of such crops will strength the economic and social foundations of the people in the future. Saffron as the most expensive agricultural and medicinal product in the world due to its drought resistance, low water consumption, high maintenance, and the effects of employment and high income generation can play a vital role in rural development of the province.
Methodology
This research is applied in terms of purpose and based on a descriptive-analytical research design. First, the layers were obtained from organizations and scientific centers in the region. Next, different weighting and analysis steps were performed for each of these layers. Climate, geomorphology and soil layers were used in this research. Each of these criteria is based on the necessary conditions for saffron cultivation as well as scientific sources and the opinion of experts. Statistics and information were obtained from the Meteorological Organization of Kurdistan Province in order to prepare the climate maps of the study. Also, UTM system was used as a basic coordinate system for the research to integrate the maps. After and before applying weights, the consistency of the comparisons should be ensured and the compatibility rate and rank should be calculated.
Maps with a pixel size of 50-50 meters are selected. The standard maps are classified according to AHP method and aim, in which the elements of each level are compared and weighed in pairs. In this study, a 9
9 matrix has been used to compare and weigh the elements. For the next stage, according to experts, 9 layers were used to weight. At the third stage, a 5 5 matrix was prepared which indicates the ability of saffron cultivation in the region. Paired comparisons are between rows and columns and a rating scale from 1 to 9 is a typical way for evaluation. Finally, the valuation and weighting matrices were determined according to the ten criteria of the study. The sum of relative weights for the criteria will be one in the last column. After that, the obtained weights were multiplied in the map layers in Arc GIS 9.3 software, and then by overlay operation the scores of all the map layers were added together. Ultimately, the final map of the total scores was prepared which shows the zoning areas feasible to cultivate saffron in Kurdistan Province. Five categories of this map are very good, good, average, weak and unsuitable.
Discussion and conclusion
The prosperity of the rural economy improves the living conditions of the villagers by preserving and promoting their human dignity. Recent droughts, Optimal use of natural resources, as well as the area similarities in climatic conditions with other saffron provider areas in the country justify this study, which is the feasibility of this crop in Kurdistan Province. Saffron as the most expensive agricultural product on the planet can be a good source of income for the poor rural population. Findings indicate that Kurdistan Province has the ability and potential of saffron cultivation. Therefore, the promotion of this cultivation is recommended for the economic development of rural areas in Kurdistan Province.
The final map, which shows the areas for saffron cultivation in the region, is obtained in five categories: very good, good, medium, poor and unsuitable. More than 4538.8 square kilometers, in other words about 16.21% of the area for saffron cultivation is in the class of very good or in fact very suitable and without any restrictions area. In terms of geographical location, the green color area is illustrated in the eastern, northeastern and southern parts of Kurdistan Province, or in the counties of Qorveh, Dehgolan, Bijar and Kamyaran and a few spots in Marivan, Baneh and Saqqez. This zone is suitable and in compliance for the south of Korani District, east of central part and north of Chang Almas District in Bijar County, for Serish Abad District in Qorveh County, for Central District in Dehgolan County, and for Central District in Kamyaran County. Good areas include 5404 square kilometers, in other words 19.30% of the province, which contains the most of the north of Sanandaj and north of Saqqez Counties. Also, the other three classes, medium, weak and unsuitable classes, cover 31.71, 19.36 and 13.42% of the area, respectively. This is more in line with the western, southwestern and northwestern regions of Kurdistan Province. The expansion and popularity of this product is recommended due to the climatic and natural conditions of Kurdistan Province.
Agriculture is central to the economy of Kurdistan Province and plays an essential role both in the economic and political dynamism of this province. Assessing the feasibility of lands to cultivate and promote new crops is a strategic priority which increases the welfare of rural residents and optimizes resource consumption. Therefore, appropriate and optimal land use for agricultural purposes require careful evaluation of these resources as well as a meticulous investigation of climatic agricultural zoning for these lands. Climatic agricultural zoning is a set of conditions that provides the economic possibility of cultivation of each plant according to the climatic conditions in that region. Some reasons such as villagers’ economic poverty and recent droughts, the need to promote crops with low water consumption, as well as the area similarities in climatic conditions with other saffron provider areas in the country justify the development and promotion of such crops in this region. It is expected that expansion of such crops will strength the economic and social foundations of the people in the future. Saffron as the most expensive agricultural and medicinal product in the world due to its drought resistance, low water consumption, high maintenance, and the effects of employment and high income generation can play a vital role in rural development of the province.
Methodology
This research is applied in terms of purpose and based on a descriptive-analytical research design. First, the layers were obtained from organizations and scientific centers in the region. Next, different weighting and analysis steps were performed for each of these layers. Climate, geomorphology and soil layers were used in this research. Each of these criteria is based on the necessary conditions for saffron cultivation as well as scientific sources and the opinion of experts. Statistics and information were obtained from the Meteorological Organization of Kurdistan Province in order to prepare the climate maps of the study. Also, UTM system was used as a basic coordinate system for the research to integrate the maps. After and before applying weights, the consistency of the comparisons should be ensured and the compatibility rate and rank should be calculated.
Maps with a pixel size of 50-50 meters are selected. The standard maps are classified according to AHP method and aim, in which the elements of each level are compared and weighed in pairs. In this study, a 9
9 matrix has been used to compare and weigh the elements. For the next stage, according to experts, 9 layers were used to weight. At the third stage, a 5 5 matrix was prepared which indicates the ability of saffron cultivation in the region. Paired comparisons are between rows and columns and a rating scale from 1 to 9 is a typical way for evaluation. Finally, the valuation and weighting matrices were determined according to the ten criteria of the study. The sum of relative weights for the criteria will be one in the last column. After that, the obtained weights were multiplied in the map layers in Arc GIS 9.3 software, and then by overlay operation the scores of all the map layers were added together. Ultimately, the final map of the total scores was prepared which shows the zoning areas feasible to cultivate saffron in Kurdistan Province. Five categories of this map are very good, good, average, weak and unsuitable. Discussion and conclusion
The prosperity of the rural economy improves the living conditions of the villagers by preserving and promoting their human dignity. Recent droughts, Optimal use of natural resources, as well as the area similarities in climatic conditions with other saffron provider areas in the country justify this study, which is the feasibility of this crop in Kurdistan Province. Saffron as the most expensive agricultural product on the planet can be a good source of income for the poor rural population. Findings indicate that Kurdistan Province has the ability and potential of saffron cultivation. Therefore, the promotion of this cultivation is recommended for the economic development of rural areas in Kurdistan Province.
The final map, which shows the areas for saffron cultivation in the region, is obtained in five categories: very good, good, medium, poor and unsuitable. More than 4538.8 square kilometers, in other words about 16.21% of the area for saffron cultivation is in the class of very good or in fact very suitable and without any restrictions area. In terms of geographical location, the green color area is illustrated in the eastern, northeastern and southern parts of Kurdistan Province, or in the counties of Qorveh, Dehgolan, Bijar and Kamyaran and a few spots in Marivan, Baneh and Saqqez. This zone is suitable and in compliance for the south of Korani District, east of central part and north of Chang Almas District in Bijar County, for Serish Abad District in Qorveh County, for Central District in Dehgolan County, and for Central District in Kamyaran County. Good areas include 5404 square kilometers, in other words 19.30% of the province, which contains the most of the north of Sanandaj and north of Saqqez Counties. Also, the other three classes, medium, weak and unsuitable classes, cover 31.71, 19.36 and 13.42% of the area, respectively. This is more in line with the western, southwestern and northwestern regions of Kurdistan Province. The expansion and popularity of this product is recommended due to the climatic and natural conditions of Kurdistan Province.
Reza Vashghani-Farahani, Alireza Abbasi Semnani, Farideh Asadian,
Volume 11, Issue 41 (Fall 2022 2022)
Volume 11, Issue 41 (Fall 2022 2022)
Abstract
Introduction
Increasing dependence on official knowledge of imported technologies and lack of attention to local knowledge and skills have caused a lack of success in improving the situation of rural society and the failure of development programs in villages. Looking at rural development and adopted strategies shows that a systematic and integrated approach must be included in most views and methods. Therefore, in this regard, we are taking a step in the direction of economic development by taking into account the spatial and temporal conditions of the village, using local knowledge to increase agricultural productivity, provide basic needs, protect natural areas, increase the population in the village to achieve the process of economic stability. In this regard, achieving economic sustainability requires a change of perspective and attitude toward indigenous knowledge and giving importance to it because the knowledge that villagers have acquired through practical experience of agriculture, animal husbandry, etc., is qualitatively different from the knowledge obtained from the official tests of researchers and experts. Being local is considered a basis for a scientific, efficient and successful foundation in achieving economic stability. Farmahin Farahan region has emerged from the union of two villages, Farmahin and Shahabadi, where most of the population is farmers and herders. Therefore, this region has a good background in using local knowledge in agriculture, animal husbandry, handicrafts, etc. However, the mentioned process has decreased in recent years with the replacement of new knowledge and related technologies. In this regard, the current research seeks to find out whether indigenous knowledge is effective in the economic sustainability of Farmahin Farahan. This paper, with the approach of economic sustainability, based on the development of local knowledge, has tried to study the visible and hidden layers of local knowledge in the Farmahin rural area and acknowledge that if we distance ourselves from the traditional rural knowledge and approach and use new ways of decision-making and planning methods, Farmahin Farahan region will move towards economic instability.
Methodology
The current research, in terms of its purpose, is applied and has an analytical nature, and in terms of its method, it is in the quantitative research group. SPSS software and integrated models (FKOPRAS+FSORA) were used for data analysis. The statistical population of the research includes two groups (rural residents and knowledgeable and informed people), which was determined based on a random sampling of 200 people (village residents of Farmahin), and also based on a targeted sampling of 20 people. First, the knowledgeable and informed (village council members and rural mayors) were determined.
Discussion and conclusion
The results showed that among the components of indigenous knowledge, only the components of capabilities and people's knowledge, with an average value of 3.38 and 3.01, with an average value higher than the average number (3), are favorable for evaluation. In other components, including participation with an average value of 1.58, life promotion with an average value of 2.45, monitoring with an average value of 2.62, social with an average value of 2.02, economic with an average value of 2.16, low It is more than the average number (3). As a result, these components are not in a favorable condition. Also, the results showed that the level of economic stability in Farmahin with the average value obtained (lower than the average number of 3), with a significance level of 0.000, has been evaluated as low and unfavorable, in this regard, despite the average lower than average levels in the components of local knowledge and sustainability, this local knowledge has had a significant impact on the economic stability of the rural area of Farmahin, which, if strengthened and motivated to utilize and combine it with modern knowledge, can to have a greater impact on the economic development of the region, So that according to the obtained results, the contribution of the participation component in predicting positive changes of the economic stability variable was higher than other local knowledge components, and also the people's knowledge component has the most direct effects on the economic stability of this region. Also, the results showed that, among the economic indicators, employment and income, with a score of 70.14, have the highest impact on indigenous knowledge in Farmahin. Finally, the results of the research are in agreement with the studies of Alayei and Karimian (2013), that in rural development with emphasis on local knowledge, the role and place of participation of villagers have not been considered, and with the study of Bazarafshan et al. (2015). It is consistent with the fact that there is a meaningful relationship between indigenous knowledge and sustainable economic development. However, it does not agree with the study of Sadeghlou and Azizi Demirchilo (2014), stating that indigenous knowledge has little effect on the components of economic development.
Increasing dependence on official knowledge of imported technologies and lack of attention to local knowledge and skills have caused a lack of success in improving the situation of rural society and the failure of development programs in villages. Looking at rural development and adopted strategies shows that a systematic and integrated approach must be included in most views and methods. Therefore, in this regard, we are taking a step in the direction of economic development by taking into account the spatial and temporal conditions of the village, using local knowledge to increase agricultural productivity, provide basic needs, protect natural areas, increase the population in the village to achieve the process of economic stability. In this regard, achieving economic sustainability requires a change of perspective and attitude toward indigenous knowledge and giving importance to it because the knowledge that villagers have acquired through practical experience of agriculture, animal husbandry, etc., is qualitatively different from the knowledge obtained from the official tests of researchers and experts. Being local is considered a basis for a scientific, efficient and successful foundation in achieving economic stability. Farmahin Farahan region has emerged from the union of two villages, Farmahin and Shahabadi, where most of the population is farmers and herders. Therefore, this region has a good background in using local knowledge in agriculture, animal husbandry, handicrafts, etc. However, the mentioned process has decreased in recent years with the replacement of new knowledge and related technologies. In this regard, the current research seeks to find out whether indigenous knowledge is effective in the economic sustainability of Farmahin Farahan. This paper, with the approach of economic sustainability, based on the development of local knowledge, has tried to study the visible and hidden layers of local knowledge in the Farmahin rural area and acknowledge that if we distance ourselves from the traditional rural knowledge and approach and use new ways of decision-making and planning methods, Farmahin Farahan region will move towards economic instability.
Methodology
The current research, in terms of its purpose, is applied and has an analytical nature, and in terms of its method, it is in the quantitative research group. SPSS software and integrated models (FKOPRAS+FSORA) were used for data analysis. The statistical population of the research includes two groups (rural residents and knowledgeable and informed people), which was determined based on a random sampling of 200 people (village residents of Farmahin), and also based on a targeted sampling of 20 people. First, the knowledgeable and informed (village council members and rural mayors) were determined.
Discussion and conclusion
The results showed that among the components of indigenous knowledge, only the components of capabilities and people's knowledge, with an average value of 3.38 and 3.01, with an average value higher than the average number (3), are favorable for evaluation. In other components, including participation with an average value of 1.58, life promotion with an average value of 2.45, monitoring with an average value of 2.62, social with an average value of 2.02, economic with an average value of 2.16, low It is more than the average number (3). As a result, these components are not in a favorable condition. Also, the results showed that the level of economic stability in Farmahin with the average value obtained (lower than the average number of 3), with a significance level of 0.000, has been evaluated as low and unfavorable, in this regard, despite the average lower than average levels in the components of local knowledge and sustainability, this local knowledge has had a significant impact on the economic stability of the rural area of Farmahin, which, if strengthened and motivated to utilize and combine it with modern knowledge, can to have a greater impact on the economic development of the region, So that according to the obtained results, the contribution of the participation component in predicting positive changes of the economic stability variable was higher than other local knowledge components, and also the people's knowledge component has the most direct effects on the economic stability of this region. Also, the results showed that, among the economic indicators, employment and income, with a score of 70.14, have the highest impact on indigenous knowledge in Farmahin. Finally, the results of the research are in agreement with the studies of Alayei and Karimian (2013), that in rural development with emphasis on local knowledge, the role and place of participation of villagers have not been considered, and with the study of Bazarafshan et al. (2015). It is consistent with the fact that there is a meaningful relationship between indigenous knowledge and sustainable economic development. However, it does not agree with the study of Sadeghlou and Azizi Demirchilo (2014), stating that indigenous knowledge has little effect on the components of economic development.
| Page 1 from 1 |
Related Websites
Site Keywords
نشریه, Academic Journal, Scientific Article, کلمه شماره یک, کلمه شماره یک, کلمه شماره یک, کلمه شماره یک, کلمه شماره دو, کلمه شماره یک, کلمه دوVote
Designed & Developed by : Yektaweb