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Khadijeh Javanii, Esmail Karami Dehkardi, Hosin Farahani,
Volume 1, Issue 2 (3-2013)
Volume 1, Issue 2 (3-2013)
Abstract
Agricultural sustainability is being undoubtly considered as one of the most prominrnt sector of sustainable development. Bala Velayats settlers Torbate Heydareeyeh basically rely on orchard economy and more specifically on Safran for their livelihoods. This crop originally was cultivated in Khorasan this in turn requier special attention regardinng the sustainability issue. This paper aims to emphasis on social – economic sustainability regardingSafarans production. The research method of this study is based on both field works and documentary method. It is further supported by regression correlation analysis as a part of data gathering procedures, questionnaire were distributed among rural key and influential persons (Dehyaran) as well as 227 of peasants extracted out of 20 villages. This study suggests that the economic status of the peasants, their low income, price fluctuation of Safran, non-assured prices of Safran, lack of appropriate marketing, the high procurement costs, and incapability of government institutions regarding the creation of co-operative institutions responsible for transaction of Safran, all are being considered s major cause of Saran’s economic no sustainability. However, spontaneous community participation and their extravagant desire regarding cultivation of this crop are among sustainability’s elements. This in turn could justify the social sustainably of the villages. This study suggests that there exists a positive and significant correlation between levels of sustainably of this crop and literacy level of the population as an independent variable. This study further suggests that there exist a significant and negative correlation between sustainability of this crop and distance from the town as an independent variable.
Farhad Azizpoor, Zahra Khodakarami,
Volume 4, Issue 13 (11-2015)
Volume 4, Issue 13 (11-2015)
Abstract
Introduction
Considering the important role of agriculture sector in the rural economy, it has caused the development of rural economy in various environmental, social and economic aspects. Thus it can play a significant role in achieving sustainable rural development. To achieve such goals, a particular value must be given to natural, social, human and financial capital resources. Among these, financial capitals receive the highest level of importance. According to the relatively small amount of local benefits of villages along with limited financial resources, less capital flows can be seen to the agriculture sector. Due to the individual exploitation system in the form of micro-credit granting, this condition has caused government give an important value to the supporting procedures of agricultural sector. Karasf in Khodabande county of Zanjan province is one of those rural districts whose share of agriculture sector in its economy is highly remarkable. The relatively low income of farmers in this region together with bureaucratic mechanism of banking system to finance resources of agricultural sector provoked farmers to utilize micro-credits. As in the years of 1385-1392 about 30 thousands of credits was granted to the farmers of this region. Approximately about 66 billion Tomeans of microcredits allocated to this region. It has been concluded to some effective results for villagers in agricultural sector and consequently for the rural development of the study area of the project. the present research we are trying to evaluate the effectiveness of such credits which have been mainly used in agricultural sector. In this regard the following fundamental question raised:
- In which ways the allocated agricultural micro credits are being used?- What are some socioeconomic effects of microcredits on the rural district and its nearby villages?
- What factors influence the effectiveness of agricultural microcredit in the intended rural area?
Methodology
This study done by the used of descriptive analytical approach. The statistical population includes exploiting farmers of different villages from rural district of Karasf in Zanjan province (20 villages), Agriculture Jihad experts (10 experts), and experts of agriculture bank (5 experts) in Khodabande county. The following steps were spent in order to sample and determine the sample size: Selecting sample villages, we initially determined the number of villages which were taking advantages of microcredits and then classified them through the frequency of targeted utilizing. Out of 20 villages which had received credits, the sample size of 4 was determined by means of an estimation method based on similar research experience. Then 4 villages of Karsaf, Paskuhan, Korechal, and Dalaye sofla were selected based on results from qualitative sampling. By the use of Cochrane method, 157 out of 2200 units which were taking advantage of microcredits (and had received the credits at least one time in 1385- 1392) selected as agriculture utilizing units. Then using random and stratified sampling methods a case group has been selected from four villages. The intended experts were investigated by census method. To measure the amount of effectiveness, criterions like bank credits for the installment sales of machinery, creating livestock facilities, credits granted for digging wells, providing engine, saving the cost of planting, sowing and harvesting, creating jobs, increasing the amount of production, increasing of revenue and preventing migration of villagers have been selected. Data collection has done through library and field methods. Questionnaires and questioning techniques have been used in parts related to field studies. Due to the subjective nature of the criterions, an ordinal scale used for evaluating data. To assess validity and reliability of the questionnaire, expert opinion and Cronbach's alpha have been respectively used with emphasis on internal consistency of data. Total alpha coefficient was about 82% which indicates high reliability of the questionnaire. One sample t test and rational arguments were used for analyzing data.
Discussion and conclusion
Measuring the effectiveness of agricultural microcredits in rural development indicates that some indicators are more effective than others. The increase of agricultural products (particularly crop products) is the most effective factor on the effectiveness of microcredits. Of course, some other significant factors like the increase of income and savings and decrease of the migration rate can be attributed to it. Results show that agricultural microcredits do not affect equally on different indicators of development- especially on socio-economic ones. Moreover, executive mechanisms of granted microcredits influenced by traditional approach (economic growth) are not necessary efficient enough. In this framework, effective factors like centralized management (up to down) and official and legal relationships have caused financial resources of local nature not to rely on micro-savings by people which has caused by itself the instability of such resources. This situation can be a consequence of different factors. Among these factors, the dominant approach of implementing the policy of agricultural micro-credit is one of the most important ones. A comparative study of the principles governing the granting of credits shows that in the study area, traditional thinking (affected by the perspective of economic growth) was dominant. In the other words, one-dimensional development of the study area influenced by microcredit is influenced by traditional thinking which is governing its role of credits in positive developments of rural areas.
Ayatollah Karami, Neda Aliyari,
Volume 10, Issue 35 (Spring 2021 2021)
Volume 10, Issue 35 (Spring 2021 2021)
Abstract
Introduction
Nowadays, the unemployment crisis has had irreparable effects as a fundamental problem on all the economic, social and cultural aspects of the community. So that the stability and destruction of some governments depends on solving the unemployment crisis. The issue of economic development has always been one of the main concerns of countries. There are two factors that affect development, productivity and entrepreneurship. Today, many social science researchers consider entrepreneurship as an effective strategy to fight poverty and save wealth in low-income societies. Comprehensive development can never be achieved without rural development. Therefore, rural policymakers have focused on developing small businesses, local entrepreneurs and regional business associations. Rural entrepreneurship is one of the most important issues discussed in the field of entrepreneurship in recent years and the most effective solutions for unemployment reduction, poverty reduction, immigration prevention, income diversification, agricultural and non-agricultural production increment, livelihood risk reduction, sustainable food security increment and is the most important source of innovation and job creation. It is also one of the main pillars of growth and development in developing countries, which is as an engine for economic development. Recently, there has been a lot of interest in promoting entrepreneurship as a means of stimulating local economic growth and development y. It is essential to know what makes people successful in becoming entrepreneurs. Policies are also needed in order to increase the entrepreneurial capacity of a community which has the greatest effect on the level of entrepreneurial activity.
Methodology
The purpose of this study was to identification of factors affecting entrepreneurship in rural areas of Shiraz County. The present research is applied in terms of purpose and analytical descriptive in terms of data analysis conducted as a survey in this research. The data collection tool was a researcher-made questionnaire. The validity of the questionnaire was evaluated and confirmed through interviews with experts and its reliability through a pre-test (Cronbach's Alpha ranged from 0.688 to 0.959). Data were collected randomly from 177 rural households living in Dasht-e-Arjan District of Shiraz County. Collected data was analyzed by different statistical methods such as Factor Analysis, k-means cluster analysis, diagnostic analysis and stepwise regression analysis.
Discussion and conclusion
The results showed that based on the entrepreneurial situation, entrepreneurs could be divided into three clusters, called cluster 1 "non-entrepreneurs", cluster 2, "medium entrepreneurs" and cluster 3, "high level entrepreneurs". Also, the level of rural entrepreneurship in the study area is high (mean score= 3.42). According to the results, the determinants of the level of entrepreneurship in the study area includes: Responsive age, level of literacy, economic status, knowledge level, social status, environmental status, sense of place, innovation and pragmatism. Based on the results, the level of entrepreneurship in the studied region is high. This result shows the villagers' highly capability of entrepreneurship which itself confirms the need for research on its affecting factor. Therefore, according to the high level of rural entrepreneurship in the region, the need to create a suitable platform for entrepreneurial activities is tangible. Based on the results, the economic factor is the most important factor that determines the level of entrepreneurship in the studied region, which other researchers also emphasize on its importance. Entrepreneurs in the studied region, in particular, residents of the village of Chehel Cheshmeh, have provided their own funds with the use of their own capital and their relatives, as well as the accumulation of rural residents' micro capital and investors in creating employment, and are occupied to such jobs as, raising native chickens, beekeeping, fish breeding, cultivating medicinal plants, processing agricultural products and packaging. The importance of this factor confirms that by creating more favorable economic conditions, it is possible to provide a suitable platform for the development of entrepreneurship in the region. Therefore, it is suggested creating favorable conditions in this field by offering favorable banking facilities in the region, the provision of raw materials and equipment at reasonable prices, lowering input prices, using sufficient machinery and equipment, and choosing brand for the production unit or the product. Another important factor is the level of knowledge. Therefore, the level of knowledge plays an important role in transforming villagers into potential entrepreneurs. By improving knowledge in the region, the background to increase the villagers' level of entrepreneurship is provided and the status of entrepreneurship will be promoted to a higher level. Therefore, increasing the level of knowledge through the provision of information by media such as radio and television, training workshops in order to get familiar with absorbing customers, advertising and marketing techniques, get familiar with efficient banking networks and supportive plans, get familiar with tax laws, imports and exports, pricing and profitability, get familiar with the principles of innovation, technologies and new methods, and introduce the potential and actual opportunities of the environment are essential. Also, based on the results, variables including age and level of literacy have a negative effect on the level of entrepreneurship. In particular, in the village of Chehel Cheshmeh, this effect is obvious and all the inhabitants of the village except old people and educated people are employed and occupied with the entrepreneurial business using the potential of the village. Hence, it seems essential to create the appropriate conditions in order to attract and act of these people in the field of entrepreneurship. In this regard, it is recommended that the planners set applied content of the courses and academic activities, as well as in line with the development of entrepreneurship and acquisition of skills in this field.
Nowadays, the unemployment crisis has had irreparable effects as a fundamental problem on all the economic, social and cultural aspects of the community. So that the stability and destruction of some governments depends on solving the unemployment crisis. The issue of economic development has always been one of the main concerns of countries. There are two factors that affect development, productivity and entrepreneurship. Today, many social science researchers consider entrepreneurship as an effective strategy to fight poverty and save wealth in low-income societies. Comprehensive development can never be achieved without rural development. Therefore, rural policymakers have focused on developing small businesses, local entrepreneurs and regional business associations. Rural entrepreneurship is one of the most important issues discussed in the field of entrepreneurship in recent years and the most effective solutions for unemployment reduction, poverty reduction, immigration prevention, income diversification, agricultural and non-agricultural production increment, livelihood risk reduction, sustainable food security increment and is the most important source of innovation and job creation. It is also one of the main pillars of growth and development in developing countries, which is as an engine for economic development. Recently, there has been a lot of interest in promoting entrepreneurship as a means of stimulating local economic growth and development y. It is essential to know what makes people successful in becoming entrepreneurs. Policies are also needed in order to increase the entrepreneurial capacity of a community which has the greatest effect on the level of entrepreneurial activity.
Methodology
The purpose of this study was to identification of factors affecting entrepreneurship in rural areas of Shiraz County. The present research is applied in terms of purpose and analytical descriptive in terms of data analysis conducted as a survey in this research. The data collection tool was a researcher-made questionnaire. The validity of the questionnaire was evaluated and confirmed through interviews with experts and its reliability through a pre-test (Cronbach's Alpha ranged from 0.688 to 0.959). Data were collected randomly from 177 rural households living in Dasht-e-Arjan District of Shiraz County. Collected data was analyzed by different statistical methods such as Factor Analysis, k-means cluster analysis, diagnostic analysis and stepwise regression analysis.
Discussion and conclusion
The results showed that based on the entrepreneurial situation, entrepreneurs could be divided into three clusters, called cluster 1 "non-entrepreneurs", cluster 2, "medium entrepreneurs" and cluster 3, "high level entrepreneurs". Also, the level of rural entrepreneurship in the study area is high (mean score= 3.42). According to the results, the determinants of the level of entrepreneurship in the study area includes: Responsive age, level of literacy, economic status, knowledge level, social status, environmental status, sense of place, innovation and pragmatism. Based on the results, the level of entrepreneurship in the studied region is high. This result shows the villagers' highly capability of entrepreneurship which itself confirms the need for research on its affecting factor. Therefore, according to the high level of rural entrepreneurship in the region, the need to create a suitable platform for entrepreneurial activities is tangible. Based on the results, the economic factor is the most important factor that determines the level of entrepreneurship in the studied region, which other researchers also emphasize on its importance. Entrepreneurs in the studied region, in particular, residents of the village of Chehel Cheshmeh, have provided their own funds with the use of their own capital and their relatives, as well as the accumulation of rural residents' micro capital and investors in creating employment, and are occupied to such jobs as, raising native chickens, beekeeping, fish breeding, cultivating medicinal plants, processing agricultural products and packaging. The importance of this factor confirms that by creating more favorable economic conditions, it is possible to provide a suitable platform for the development of entrepreneurship in the region. Therefore, it is suggested creating favorable conditions in this field by offering favorable banking facilities in the region, the provision of raw materials and equipment at reasonable prices, lowering input prices, using sufficient machinery and equipment, and choosing brand for the production unit or the product. Another important factor is the level of knowledge. Therefore, the level of knowledge plays an important role in transforming villagers into potential entrepreneurs. By improving knowledge in the region, the background to increase the villagers' level of entrepreneurship is provided and the status of entrepreneurship will be promoted to a higher level. Therefore, increasing the level of knowledge through the provision of information by media such as radio and television, training workshops in order to get familiar with absorbing customers, advertising and marketing techniques, get familiar with efficient banking networks and supportive plans, get familiar with tax laws, imports and exports, pricing and profitability, get familiar with the principles of innovation, technologies and new methods, and introduce the potential and actual opportunities of the environment are essential. Also, based on the results, variables including age and level of literacy have a negative effect on the level of entrepreneurship. In particular, in the village of Chehel Cheshmeh, this effect is obvious and all the inhabitants of the village except old people and educated people are employed and occupied with the entrepreneurial business using the potential of the village. Hence, it seems essential to create the appropriate conditions in order to attract and act of these people in the field of entrepreneurship. In this regard, it is recommended that the planners set applied content of the courses and academic activities, as well as in line with the development of entrepreneurship and acquisition of skills in this field.
Mehdi Karami Dehkordi, Abdulmatin Miani,
Volume 10, Issue 35 (Spring 2021 2021)
Volume 10, Issue 35 (Spring 2021 2021)
Abstract
Introduction
The world’s population has been growing rapidly in recent decades, and statistics show that most of the added population belongs to development countries. The majority of this population live in rural areas which has an unfavorable standard of living and livelihood compared to international standard. The basis of human and economic development is based on livelihood; livelihoods include all the things that people do to make a living. In addition, livelihoods are sustainable when they can adapt to pressures and shocks, improve and strengthen or maintain capabilities and assets in the present and future, while not destroying natural resources. Sustainable livelihood is a way to think about rural development, which for rural people it leads to higher incomes, increased welfare, reduced vulnerability, improved food security and more sustainable use of basic natural resources. According to statistics, 71% of Afghanistan’s population lives in rural areas and the livelihood of rural households in this country depends on agriculture, livestock and handicrafts. A large part of the country’s economy depends on rural products, and the products of farmers and ranchers make up most of the country’s export. It is worth noting that in rural areas of Afghanistan, few studies have been conducted on sustainable rural livelihoods, and accordingly the present study is one of the most innovative and leading researchers for this area.
Research Methodology
This is a qualitative study of the grounded theory type with the approach of Strauss and Corbin. The grounded theory method is commonly used to achieve theory, but it also has the ability to use its techniques in the form of other qualitative methods. Methods used to collect data include observation, Interviews, field notes and written and audio recordings made during the interviews. Purposive and snowball sampling were used to collect data. The current research integrated purposive and snowball samplings were used to collect data. Purposive sampling (also known as judgment, selective or subjective sampling) is a sampling technique in which researchers rely on their own judgment when choosing members of population to participate in the study. Snowball sampling method, initial subjects with the desired characteristics are identified using purposeful sampling technique. In this study, data analysis was performed simultaneously with data collection and the researcher reached the theoretical saturation stage with 23 interviews.
Results and discussion
Based on the analysis, 220 codes were extracted from 23 interviews in three stages of open coding, axial coding and selective coding. Code analysis led to the identification of 27 subcategories. Finally, 19 main categories were extracted from their classification. Showed relationships between categories formed in the data that the pattern formed corresponds to the original shape of the paradigm pattern (Pattern or model) of Strauss and Corbin, that is the core category (access to sustainable livelihood) is affected by causal conditions and it influences the strategies themselves. Strategies in turn shape the consequences of the phenomenon under the influence of contextual and interventionist condition.
The causal categories of the paradigm are more dependent on agriculture, war and security challenges and the poor performance of the livestock and poultry sectors. According to the causal categories of the paradigm designed in the studied area, rural industries, rural services, livestock and poultry are very backward compared to the agriculture sector. This does not mean that the agriculture of the northern villages of Andar district is in a good condition. Rather, the monoculture of the rural economy (the majority of vineyards) with low productivity and efficiency in a traditional way has led the villages to an unfavorable living situation. In addition, due to various natural factors the risk of agricultural products is very high and has forced families to multiply their sources of incomes. But unfortunately, the increase in income depends on a particular sector (traditional agriculture). Therefore, in order to meet the economic needs of rural residents through the diversification of activities and income-generating methods, and to provide various job opportunities in this area, further encouragement should be provided.
The war and security challenges in Afghanistan have overshadowed every manufacturing and service sector and prevent any progress and it has caused the villagers to have no connection with the government and rural development department and to live in more deprivation. Rural areas have been severely damaged by war and security challenges, which have weakened the agricultural sector, demolished homes, disabled rural people and lacked investment. The population of the villages has multiplied compared to previous years, but no attention is paid to creating new job opportunities, which has led to rising unemployment, poverty and many livelihood challenges. One of the way to create new job opportunities in the studied villages is the multi-functional approach and abandoning single-function approach.
The world’s population has been growing rapidly in recent decades, and statistics show that most of the added population belongs to development countries. The majority of this population live in rural areas which has an unfavorable standard of living and livelihood compared to international standard. The basis of human and economic development is based on livelihood; livelihoods include all the things that people do to make a living. In addition, livelihoods are sustainable when they can adapt to pressures and shocks, improve and strengthen or maintain capabilities and assets in the present and future, while not destroying natural resources. Sustainable livelihood is a way to think about rural development, which for rural people it leads to higher incomes, increased welfare, reduced vulnerability, improved food security and more sustainable use of basic natural resources. According to statistics, 71% of Afghanistan’s population lives in rural areas and the livelihood of rural households in this country depends on agriculture, livestock and handicrafts. A large part of the country’s economy depends on rural products, and the products of farmers and ranchers make up most of the country’s export. It is worth noting that in rural areas of Afghanistan, few studies have been conducted on sustainable rural livelihoods, and accordingly the present study is one of the most innovative and leading researchers for this area.
Research Methodology
This is a qualitative study of the grounded theory type with the approach of Strauss and Corbin. The grounded theory method is commonly used to achieve theory, but it also has the ability to use its techniques in the form of other qualitative methods. Methods used to collect data include observation, Interviews, field notes and written and audio recordings made during the interviews. Purposive and snowball sampling were used to collect data. The current research integrated purposive and snowball samplings were used to collect data. Purposive sampling (also known as judgment, selective or subjective sampling) is a sampling technique in which researchers rely on their own judgment when choosing members of population to participate in the study. Snowball sampling method, initial subjects with the desired characteristics are identified using purposeful sampling technique. In this study, data analysis was performed simultaneously with data collection and the researcher reached the theoretical saturation stage with 23 interviews.
Results and discussion
Based on the analysis, 220 codes were extracted from 23 interviews in three stages of open coding, axial coding and selective coding. Code analysis led to the identification of 27 subcategories. Finally, 19 main categories were extracted from their classification. Showed relationships between categories formed in the data that the pattern formed corresponds to the original shape of the paradigm pattern (Pattern or model) of Strauss and Corbin, that is the core category (access to sustainable livelihood) is affected by causal conditions and it influences the strategies themselves. Strategies in turn shape the consequences of the phenomenon under the influence of contextual and interventionist condition.
The causal categories of the paradigm are more dependent on agriculture, war and security challenges and the poor performance of the livestock and poultry sectors. According to the causal categories of the paradigm designed in the studied area, rural industries, rural services, livestock and poultry are very backward compared to the agriculture sector. This does not mean that the agriculture of the northern villages of Andar district is in a good condition. Rather, the monoculture of the rural economy (the majority of vineyards) with low productivity and efficiency in a traditional way has led the villages to an unfavorable living situation. In addition, due to various natural factors the risk of agricultural products is very high and has forced families to multiply their sources of incomes. But unfortunately, the increase in income depends on a particular sector (traditional agriculture). Therefore, in order to meet the economic needs of rural residents through the diversification of activities and income-generating methods, and to provide various job opportunities in this area, further encouragement should be provided.
The war and security challenges in Afghanistan have overshadowed every manufacturing and service sector and prevent any progress and it has caused the villagers to have no connection with the government and rural development department and to live in more deprivation. Rural areas have been severely damaged by war and security challenges, which have weakened the agricultural sector, demolished homes, disabled rural people and lacked investment. The population of the villages has multiplied compared to previous years, but no attention is paid to creating new job opportunities, which has led to rising unemployment, poverty and many livelihood challenges. One of the way to create new job opportunities in the studied villages is the multi-functional approach and abandoning single-function approach.
Arezoo Savari, Maryam Sharifzadeh, Ayatollah Karami,
Volume 13, Issue 49 (11-2024)
Volume 13, Issue 49 (11-2024)
Abstract
Objective: This study aimed to analyze the sustainability of fish propagation and breeding cooperatives, identifying the key factors influencing their sustainability. The goal was to provide solutions to enhance the effectiveness and longevity of these cooperatives.
Methods: This research was applied in nature and used a survey-based approach. A structured, researcher-made questionnaire was employed for data collection. The questionnaire’s validity was confirmed through content analysis by a panel of experts, while its reliability was assessed via a pilot study, yielding a Cronbach's alpha coefficient between 0.59 and 0.94. The study’s statistical population consisted of 454 members from 61 active fish propagation and breeding cooperatives in the central district of Ahvaz County. Using Morgan's table, a sample of 150 cooperative members was selected via simple random sampling. To explore the challenges faced by cooperatives, content analysis was conducted, focusing on 20 members from successful cooperatives, continuing until theoretical saturation was reached.
Results: The study found that the sustainability of fish propagation and breeding cooperatives was influenced by three main stages:
Methods: This research was applied in nature and used a survey-based approach. A structured, researcher-made questionnaire was employed for data collection. The questionnaire’s validity was confirmed through content analysis by a panel of experts, while its reliability was assessed via a pilot study, yielding a Cronbach's alpha coefficient between 0.59 and 0.94. The study’s statistical population consisted of 454 members from 61 active fish propagation and breeding cooperatives in the central district of Ahvaz County. Using Morgan's table, a sample of 150 cooperative members was selected via simple random sampling. To explore the challenges faced by cooperatives, content analysis was conducted, focusing on 20 members from successful cooperatives, continuing until theoretical saturation was reached.
Results: The study found that the sustainability of fish propagation and breeding cooperatives was influenced by three main stages:
- Feasibility and Design
- Establishment and Exploitation
- Cooperative Development
Key factors affecting sustainability in these stages included organizational identity, identical commitment, and the legal framework. The cooperatives were found to be vulnerable in several dimensions, particularly in terms of education, infrastructure, social dynamics, and economic conditions.
Conclusion: This study used a concurrent parallel design, integrating both quantitative and qualitative data to provide a comprehensive view of sustainability in fish breeding cooperatives. The quantitative analysis identified the primary predictors of sustainability, while the qualitative insights offered a deeper understanding of the contextual factors, such as the role of organizational identity and the emotional connections among members.
The findings highlighted the importance of education and social dynamics, revealing that sustainability extends beyond quantitative measures. This mixed-methods approach enriched the understanding of cooperative sustainability and emphasized the need for a holistic view of the factors that influence their long-term success.
Conclusion: This study used a concurrent parallel design, integrating both quantitative and qualitative data to provide a comprehensive view of sustainability in fish breeding cooperatives. The quantitative analysis identified the primary predictors of sustainability, while the qualitative insights offered a deeper understanding of the contextual factors, such as the role of organizational identity and the emotional connections among members.
The findings highlighted the importance of education and social dynamics, revealing that sustainability extends beyond quantitative measures. This mixed-methods approach enriched the understanding of cooperative sustainability and emphasized the need for a holistic view of the factors that influence their long-term success.
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