Showing 2 results for Nasire Zare
Seied Mohammad Hossein Musavipur, Vahid Riahi, Saeid Nasire Zare,
Volume 14, Issue 51 (Spring 2025)
Abstract
Objective: One of the major concerns surrounding agricultural activity in Iran today is the accelerating fragmentation of agricultural lands. This phenomenon poses a serious threat to the implementation of national agricultural policies and has the potential to exacerbate existing production challenges in the sector. The issue, which began with the implementation of land reform programs and has intensified in recent years due to inheritance practices, has received limited academic attention. The present study seeks to provide a comprehensive understanding of the phenomenon in the rural areas of Savojbolagh County by examining both its legal and religious foundations.
Methods: This applied research adopts a mixed-methods approach and is philosophically grounded in pragmatism due to its methodological integration. Data collection combined documentary and field research, including seven focus group interviews (3–5 participants each) and sixteen individual interviews. The findings were analyzed using grounded theory methodology, following coding in MAXQDA software. Fourteen rural settlements were selected based on expert recommendations and criteria such as the number of agricultural stakeholders, cultivated land area, and agricultural output.
Results: According to the Holy Qur’an, land is not considered a private asset or form of wealth but rather a means for livelihood and labor. Similarly, Islamic jurisprudence and Iranian legal codes affirm that the ultimate management and ownership of land rest with the Islamic government. Nonetheless, inheritance laws and historical land reform programs have been major drivers of land fragmentation. In the rural regions studied, several local conditions have contributed to the intensification of this trend. The causal conditions include climate change and rising agricultural production costs. Intervening factors include shifts in social lifestyle, rural population growth, urbanization and informal settlement expansion, limited rural services and infrastructure, and the weak financial capacity of farmers. Contextual conditions comprise environmental and ecological features as well as the morphology and structure of agricultural land. Strategic factors include legal frameworks, the expertise and performance of local managers, the level of managerial coordination, and farmers’ awareness and knowledge. Consequences identified include agricultural productivity and profitability challenges, as well as soaring land prices.
Conclusions: To curb the ongoing fragmentation of agricultural lands, it is essential to involve experts and specialists in a coordinated effort to reform current inheritance laws and land division regulations, while also addressing the root causes that perpetuate this phenomenon.
Abual-Qasim Taghizad Fanid, Mrs Sajedeh Dinparast, Sadegh Saghafi Asl, Mr Saeid Nasire Zare, Hassan Ghasemloo,
Volume 14, Issue 54 (Winter 2026)
Abstract
Objective: The effects of tourism, especially in rural areas, vary by spatial location. In fact, if tourism activities are to be accepted as an approach for sustainable economic development in rural areas, it is necessary to examine the distribution of their benefits and make the necessary plans for their equitable distribution. The present study, while addressing this issue, examines the economic effects of gastronomic tourism "Kebab Bonab" as a geographical phenomenon in rural areas of Bonab County.
Methods: The present study is of an applied type and quantitative in nature that uses the survey method. The problem, background, and theoretical framework were examined through field observations and a library study. Data related to the economic effects of gastronomic tourism were collected by determining indicators and completing a questionnaire by 242 villagers, and analyzed using one-sample t-test, cluster analysis, spatial autocorrelation, and weighted geographic regression.
Results: The tourist attraction of "Bonab Kebab" has led to the development of employment, marketing, and sales of local products of the villagers, as well as increasing the income of residents. On the other hand, the spatial and human proximity factor has been among the main factors in attracting the economic benefits of tourism in the rural settlements of the study area. In these settlements, the necessary human resources, having jobs in restaurants and Bonab Kebab dishes and related jobs in the city of Bonab or in the nearest rural settlement, have played a major role in attracting economic benefits.
Conclusions: Fair and appropriate distribution of benefits from the tourism industry can improve the quality of life of residents, strengthen community participation, and even make this type of industry sustainable. In order to achieve such a function, it is important to understand the spatial distribution of its benefits and plan for it in rural settlements.
