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Asghar Noor-Allahzadeh, Kambiz Hojaber Kiani, Farid Asgari,
Volume 10, Issue 35 (4-2021)
Volume 10, Issue 35 (4-2021)
Abstract
Introduction
Increase in unemployment rate, along with growing resource depletion, is one of the economic-cultural challenges of many developing countries, including Iran. These problems are more deep and complex in rural areas. In other words, our society has been suffering from a lack of production for many years, and consequently, a high unemployment rate in rural areas, which has led to an increase in the rate of migration from rural to urban areas. Thus, in order to provide mutual financial support to small and medium-sized businesses with the priority of creating employment in rural and less privileged areas, it was licensed as a non-governmental public institution. The fund, as a support leverage of public governance, provides financial support to skilled individuals, females heads of households, villagers, elites and entrepreneurs in the form of creating a market-oriented micro-business in the form of “synergistic networking” with strategies for attracting public participation through the creation and development of local micro-funds, the development of charitable partnerships and the use of the capacity and economic benefits of the country in the development of micro and household industries with the priority of rural areas.
How to finance and invest by public and private groups, individual or group borrowers will be important and fundamental issues that play a decisive role in the success of the operation of micro-financial institutions because credit limits and how to provide collateral by borrowers and finance the institutions is one of the issues that play an important role in the success of these institutions. The more these institutions have a well-codified and well-planned program to overcome these limitations, the higher their success rate. This leads to the growth and development of rural areas. Finally, sustainable development will be accompanied by an increase in investment, production, employment, income, reducing the unemployment rate, equitable distribution of income, and etc. For this reason, the role of financing micro, small, medium businesses in Omid Entrepreneurship Fund as an organization for providing financial services, and examining how it affects the investment functions of this sector is of great importance in the issue of creating employment in rural areas and preventing migration to cities. Therefore, this study seeks to ask whether the financial services of Omid Entrepreneurship Fund have a positive effect on investment and employment functions in rural areas?
Methodology
The present article is descriptive-analytical in terms of purpose, application method, and conducted with econometric method. Its statistical population includes all small and medium workshops located in urban and rural parts of the country, which had less than fifty employees at the time of sampling. Also, the required information and data have been extracted through the library and field methods. Data related to SME financing discussion have been extracted and used from Omid Entrepreneurship Fund statistics system, as well as data related to value-added variables, number of employees, annual and per capita service compensation costs, investment value, in addition to statistics related to the ICT section, the two-digit ISIC classification codes was collected from the Statistics Center of Iran. Adding to these, the price adjustment rate was provided from the Central Bank of the Islamic Republic of Iran. International Standard Classification of All Economic Activities (ISIC) consists of a coherent and uniform structure for the classification of economic activities based on a set of internationally agreed concepts, definitions, principles and rules of classification. This classification provides a comprehensive framework within which economic data can be collected and reported in a format designed for the purposes of economic analysis, decision-making, and policy-making. The classification structure provides a standard format for organizing detailed information about the state of a country's economy according to economic principles and awareness.
Discussion and conclusion
The value added of small and medium businesses has an upward trend from 2008 to 2014 and only in 2015 due to inflation and other fluctuations in the commodity market has decreased. In other words, it can be said that in all the study years, the value added trend has been an upward trend and only in the last year, due to the weakening of the power of small and medium enterprises, they have had a decreasing value added. Value added in 2008 started with 34.870 billion Rials and by 2014 has almost tripled to 92.292 billion Rials and decreased in 2015 to 84.913 billion Rials. The value of investment in small and medium enterprises, such as the value added of this sector, has increased until 2014, but has decreased in 2015. In fact, investment in small and medium enterprises in 2008 has increased from 6.421 billion Rials to 13.589 billion Rials in 2014, i.e., more than double the increase. but in 1394 this figure decreased to 11.336 billion Rials with a declining trend. One of the reasons for this is the effect of high inflation and reduced activity in small and medium enterprises due to the lack of profitability obtained from this type of economic activity. Given the results of the estimated models, it is concluded that the coefficients and parameters of the model, have a logical relationship with job creation in rural areas, despite being significant at an acceptable level. Thus, the variable coefficient of capital price has a negative relationship with employment in this sector. The price of capital, investment in this sector has increased, which leads to an increase in production, hence growth rural employment, which is a positive relationship for production or value added and labor wages in this sector. This will lead to increase in production or value added and labor wages, employment in villages. As a matter of fact, the amount of employment elasticity in rural areas is 0.83% regarding production or value added, which means that with an increase of 1% value added, employment in this sector increases by 0.83%. This elasticity (elasticity of labor force employment) for compensation of labor force services and the price of capital is 0.15 and 0.07 percent, respectively. That is, in exchange for one percent increase in the compensating cost for labor services, employment increases by 0.15 percent, and in exchange for one percent reduction in interest rates, 0.07 percent employment increases.
Increase in unemployment rate, along with growing resource depletion, is one of the economic-cultural challenges of many developing countries, including Iran. These problems are more deep and complex in rural areas. In other words, our society has been suffering from a lack of production for many years, and consequently, a high unemployment rate in rural areas, which has led to an increase in the rate of migration from rural to urban areas. Thus, in order to provide mutual financial support to small and medium-sized businesses with the priority of creating employment in rural and less privileged areas, it was licensed as a non-governmental public institution. The fund, as a support leverage of public governance, provides financial support to skilled individuals, females heads of households, villagers, elites and entrepreneurs in the form of creating a market-oriented micro-business in the form of “synergistic networking” with strategies for attracting public participation through the creation and development of local micro-funds, the development of charitable partnerships and the use of the capacity and economic benefits of the country in the development of micro and household industries with the priority of rural areas.
How to finance and invest by public and private groups, individual or group borrowers will be important and fundamental issues that play a decisive role in the success of the operation of micro-financial institutions because credit limits and how to provide collateral by borrowers and finance the institutions is one of the issues that play an important role in the success of these institutions. The more these institutions have a well-codified and well-planned program to overcome these limitations, the higher their success rate. This leads to the growth and development of rural areas. Finally, sustainable development will be accompanied by an increase in investment, production, employment, income, reducing the unemployment rate, equitable distribution of income, and etc. For this reason, the role of financing micro, small, medium businesses in Omid Entrepreneurship Fund as an organization for providing financial services, and examining how it affects the investment functions of this sector is of great importance in the issue of creating employment in rural areas and preventing migration to cities. Therefore, this study seeks to ask whether the financial services of Omid Entrepreneurship Fund have a positive effect on investment and employment functions in rural areas?
Methodology
The present article is descriptive-analytical in terms of purpose, application method, and conducted with econometric method. Its statistical population includes all small and medium workshops located in urban and rural parts of the country, which had less than fifty employees at the time of sampling. Also, the required information and data have been extracted through the library and field methods. Data related to SME financing discussion have been extracted and used from Omid Entrepreneurship Fund statistics system, as well as data related to value-added variables, number of employees, annual and per capita service compensation costs, investment value, in addition to statistics related to the ICT section, the two-digit ISIC classification codes was collected from the Statistics Center of Iran. Adding to these, the price adjustment rate was provided from the Central Bank of the Islamic Republic of Iran. International Standard Classification of All Economic Activities (ISIC) consists of a coherent and uniform structure for the classification of economic activities based on a set of internationally agreed concepts, definitions, principles and rules of classification. This classification provides a comprehensive framework within which economic data can be collected and reported in a format designed for the purposes of economic analysis, decision-making, and policy-making. The classification structure provides a standard format for organizing detailed information about the state of a country's economy according to economic principles and awareness.
Discussion and conclusion
The value added of small and medium businesses has an upward trend from 2008 to 2014 and only in 2015 due to inflation and other fluctuations in the commodity market has decreased. In other words, it can be said that in all the study years, the value added trend has been an upward trend and only in the last year, due to the weakening of the power of small and medium enterprises, they have had a decreasing value added. Value added in 2008 started with 34.870 billion Rials and by 2014 has almost tripled to 92.292 billion Rials and decreased in 2015 to 84.913 billion Rials. The value of investment in small and medium enterprises, such as the value added of this sector, has increased until 2014, but has decreased in 2015. In fact, investment in small and medium enterprises in 2008 has increased from 6.421 billion Rials to 13.589 billion Rials in 2014, i.e., more than double the increase. but in 1394 this figure decreased to 11.336 billion Rials with a declining trend. One of the reasons for this is the effect of high inflation and reduced activity in small and medium enterprises due to the lack of profitability obtained from this type of economic activity. Given the results of the estimated models, it is concluded that the coefficients and parameters of the model, have a logical relationship with job creation in rural areas, despite being significant at an acceptable level. Thus, the variable coefficient of capital price has a negative relationship with employment in this sector. The price of capital, investment in this sector has increased, which leads to an increase in production, hence growth rural employment, which is a positive relationship for production or value added and labor wages in this sector. This will lead to increase in production or value added and labor wages, employment in villages. As a matter of fact, the amount of employment elasticity in rural areas is 0.83% regarding production or value added, which means that with an increase of 1% value added, employment in this sector increases by 0.83%. This elasticity (elasticity of labor force employment) for compensation of labor force services and the price of capital is 0.15 and 0.07 percent, respectively. That is, in exchange for one percent increase in the compensating cost for labor services, employment increases by 0.15 percent, and in exchange for one percent reduction in interest rates, 0.07 percent employment increases.
Anoshiravan Zahiri, Hadi Sanaeepour, Abdolghani Rastegar,
Volume 10, Issue 37 (12-2021)
Volume 10, Issue 37 (12-2021)
Abstract
Introduction
Economic actors must be prepared to identify and plan risks. In other words, businesses need to improve their resilience. Improving business resilience consists planning for risks and businesses capabilities for surviving and thriving despite unfavorable conditions. Business resilience is the structural and procedural dynamics that enable businesses to have the capacity to address challenges. Survival and development of businesses operating in today's unstable environment depends to some extent on their resilience. In this regard, eco-resorts call for improvement of their resilience capacity. Resilience capacity enhances the ability of eco-tourism businesses in the face of specific situations and accelerates transformational actions in the event of unexpected and important events and contributes to the long-term survival of the organization. To this end, the purpose of this study is modeling the resilience of eco resorts in rural areas of Giulan Province. A literature review was conducted and verified the research gap in the importance of business resilience in rural areas and highlighted that no study has been conducted to address this issue. Also, it should be noted that the rural economy is not merely economic, but also social, political and security aspects, and this study can contribute to new perspectives on this matter.
Methodology
The present study is exploratory. The study uses a qualitative method and specifically a grounded theory, to model the resilience pattern of eco-tourism businesses in rural areas of Gilan Province. Semi-structured interviews with key practitioners and informants were used as the means of data collection. For this purpose, a snowball sampling was used. 18 interviewees were selected and the collected information reached saturation point. For data analysis, the systematic method of Strauss and Corbin was performed in three main steps: open coding, axial coding and selective coding. After conducting interviews and integrating common themes using the grounded theory method, the categories were divided into six groups: causal factors, context factors, axial phenomenon or component, intervening factors, strategies and consequences, and ultimately a paradigmatic model was designed. The validity of the research tool was confirmed by participants, and peers. The reliability of the results was evaluated by several experts on the topic and the final model was extracted.
Discussion and conclusion
Based on the findings, the causal factors of the research include the variables of entrepreneurial attitude (including entrepreneurial awareness and identification, discovery and creation of opportunities in rural areas), entrepreneurial orientation and leadership, entrepreneurial characteristics, technology-based entrepreneurship and strategic entrepreneurial perspective of business owners in this rural region.
Also, intervention factors were identified as variables of creative and innovative milieu, entrepreneurial culture of rural areas, customer service and networking between entrepreneurs and residents of rural areas, communication and coordination within the organization and stakeholders, social exchange of the local community.
The context factors of the research consisted of the development of public and technological infrastructure in rural areas, improving the macroeconomic and social environment, promoting institutional arrangements (government, public sector and market), rural destinations and attractions and their uniqueness.
Eco tourism business resilience strategies comprise creating virtual social networks for promoting rural businesses, financial supports, administrative supports, political supports, legal supports, advertising, marketing and branding of rural businesses, improving individual and managerial skills of rural economic actors, reviewing business plans, strategic planning of human capital, providing a sustainable competitive advantage (competitiveness) for rural businesses and knowledge management for local people.
In conclusion, the resilience of eco-tourism businesses leads to consequences such as sustainability, durability and flexibility of rural businesses, exploiting business opportunities in rural areas, creating security in rural areas by establishing sustainable development (socio-cultural, economic and environmental), job creation, social welfare, prosperity of the local economy and reverse migration to rural areas.
Economic actors must be prepared to identify and plan risks. In other words, businesses need to improve their resilience. Improving business resilience consists planning for risks and businesses capabilities for surviving and thriving despite unfavorable conditions. Business resilience is the structural and procedural dynamics that enable businesses to have the capacity to address challenges. Survival and development of businesses operating in today's unstable environment depends to some extent on their resilience. In this regard, eco-resorts call for improvement of their resilience capacity. Resilience capacity enhances the ability of eco-tourism businesses in the face of specific situations and accelerates transformational actions in the event of unexpected and important events and contributes to the long-term survival of the organization. To this end, the purpose of this study is modeling the resilience of eco resorts in rural areas of Giulan Province. A literature review was conducted and verified the research gap in the importance of business resilience in rural areas and highlighted that no study has been conducted to address this issue. Also, it should be noted that the rural economy is not merely economic, but also social, political and security aspects, and this study can contribute to new perspectives on this matter.
Methodology
The present study is exploratory. The study uses a qualitative method and specifically a grounded theory, to model the resilience pattern of eco-tourism businesses in rural areas of Gilan Province. Semi-structured interviews with key practitioners and informants were used as the means of data collection. For this purpose, a snowball sampling was used. 18 interviewees were selected and the collected information reached saturation point. For data analysis, the systematic method of Strauss and Corbin was performed in three main steps: open coding, axial coding and selective coding. After conducting interviews and integrating common themes using the grounded theory method, the categories were divided into six groups: causal factors, context factors, axial phenomenon or component, intervening factors, strategies and consequences, and ultimately a paradigmatic model was designed. The validity of the research tool was confirmed by participants, and peers. The reliability of the results was evaluated by several experts on the topic and the final model was extracted.
Discussion and conclusion
Based on the findings, the causal factors of the research include the variables of entrepreneurial attitude (including entrepreneurial awareness and identification, discovery and creation of opportunities in rural areas), entrepreneurial orientation and leadership, entrepreneurial characteristics, technology-based entrepreneurship and strategic entrepreneurial perspective of business owners in this rural region.
Also, intervention factors were identified as variables of creative and innovative milieu, entrepreneurial culture of rural areas, customer service and networking between entrepreneurs and residents of rural areas, communication and coordination within the organization and stakeholders, social exchange of the local community.
The context factors of the research consisted of the development of public and technological infrastructure in rural areas, improving the macroeconomic and social environment, promoting institutional arrangements (government, public sector and market), rural destinations and attractions and their uniqueness.
Eco tourism business resilience strategies comprise creating virtual social networks for promoting rural businesses, financial supports, administrative supports, political supports, legal supports, advertising, marketing and branding of rural businesses, improving individual and managerial skills of rural economic actors, reviewing business plans, strategic planning of human capital, providing a sustainable competitive advantage (competitiveness) for rural businesses and knowledge management for local people.
In conclusion, the resilience of eco-tourism businesses leads to consequences such as sustainability, durability and flexibility of rural businesses, exploiting business opportunities in rural areas, creating security in rural areas by establishing sustainable development (socio-cultural, economic and environmental), job creation, social welfare, prosperity of the local economy and reverse migration to rural areas.
Marzieh Sancholi, Hamid Heidari Makrar, Sadegh Asghari Lafmajani,
Volume 10, Issue 38 (3-2022)
Volume 10, Issue 38 (3-2022)
Abstract
Introduction
Given the nature and characteristics of rural communities, rural development experiences in different countries of the world over the past few decades show that the problems of rural incomes (economic weakness) and its social, cultural and political consequences can not be solved by The transfer of technical knowledge and technologies as well as the transfer of material capital to the settled rural areas were considered, Rather, a more important element that should be considered by rural policymakers and experts is the emphasis on the development of small rural businesses and the provision of the necessary conditions for their growth and development. Therefore, by recognizing the current situation in the regions of the country and extracting the advantages and challenges of each region, we can discover the hidden employment opportunities of that region with the participation and financial support of entrepreneurial institutions and organizations and develop and sustain the existing opportunities. . In this direction, small businesses have been considered as a tool for the development of local employment due to the abundance and privileged share in the employment of villages in the central part of Kalaleh city. A review of the studies shows that although many studies have been conducted to review small rural businesses in Kalaleh, but so far no study has been done on the impact of organizations and institutions in charge of entrepreneurship on small rural businesses in Kalaleh. It seeks to answer the question that what effect do entrepreneurial organizations and institutions have on creating small businesses in the villages of Kalaleh city?
Research Methods
The statistical population of this study includes households living in villages in the central part of Kalaleh city. Using Cochran's formula, 30 villages and 384 heads of households have been selected as a sample. In this research, based on theoretical foundations and research background, three groups of business impact indicators (economic, social, physical), support of organizations (financial, educational and technical consulting, legal), field of support (agriculture, services, industry) are used. Has been. The Topsis model has been used to rank the sample villages.
Discussion and conclusion
One of the ways that can provide employment in rural areas is entrepreneurial organizations and institutions that can start small rural businesses and in addition to creating employment for villagers, also provide a source of income for rural areas, which leads to sustainable rural growth and development. Provide. In this regard, in the villages of the central part of Kalaleh city, these entrepreneurial organizations have led to the formation and launch of small businesses, which have had different results in the studied villages and have left different effects in each village according to the environmental and human conditions. Is. The results of research studies on the impact of entrepreneurial organizations and institutions in creating small businesses in the status of indicators after obtaining work in the economic component, the index of access to production factors in the village with a value of 3.419 with the highest average and the index of financial resources for activities with 586 2. The lowest average and in the social component, the index of feeling useful for oneself and society with the value of 3.914 The highest average and the index of more knowledge of society and the environment with the value of 2.669 The lowest average and in the physical component, the index of suitable physical infrastructure ( Roads and rural communication roads) with a value of 3.682 is the highest average and the index of marketing network with a value of 2.159 is the lowest average. Investigating the status of organizations support indicators in the component of financial support, the index of granting special and gratuitous facilities for activists in deprived areas with a value of 2.776 with the highest average and the index of initial capital with a value of 2.513 with the lowest average and in the component of educational, consulting and technical support , Index of culture and promotion of entrepreneurial spirit in small businesses with a value of 2.781 with the highest average and index of teaching the principles of small business management with a value of 2.441 with the lowest average and in the component of legal protection, index of amending cumbersome rules for creating small businesses with a value of / 800 2 The highest average and the development index of industrial complexes and businesses with an average value of 2.463 is the lowest average. Investigating the status of the following indicators of support in the component of agricultural support, the index of supply of required agricultural machinery with a maximum of 3.245 and the index of improving environmental sustainability with an average of 2.591, the lowest average and in the component of service support, the index of support of service businesses In contrast to other businesses with a value of 2.789, the highest average and profitability enhancement index in the service sector with a value of 2.654, the lowest average and in the industrial support component, the profitability enhancement index in the industrial sector with a value of 2.825, the highest average and equipment supply index Processing of rural products with an average value of 2.562 is the lowest average. The results of Ghasemi and Ahmadi (2016) showed that granting facilities has a significant role in increasing the income of small business owners, creating employment and reducing unemployment, providing areas for self-employment, skills training and empowerment of villagers.
Research Methods
The statistical population of this study includes households living in villages in the central part of Kalaleh city. Using Cochran's formula, 30 villages and 384 heads of households have been selected as a sample. In this research, based on theoretical foundations and research background, three groups of business impact indicators (economic, social, physical), support of organizations (financial, educational and technical consulting, legal), field of support (agriculture, services, industry) are used. Has been. The Topsis model has been used to rank the sample villages.
Discussion and conclusion
One of the ways that can provide employment in rural areas is entrepreneurial organizations and institutions that can start small rural businesses and in addition to creating employment for villagers, also provide a source of income for rural areas, which leads to sustainable rural growth and development. Provide. In this regard, in the villages of the central part of Kalaleh city, these entrepreneurial organizations have led to the formation and launch of small businesses, which have had different results in the studied villages and have left different effects in each village according to the environmental and human conditions. Is. The results of research studies on the impact of entrepreneurial organizations and institutions in creating small businesses in the status of indicators after obtaining work in the economic component, the index of access to production factors in the village with a value of 3.419 with the highest average and the index of financial resources for activities with 586 2. The lowest average and in the social component, the index of feeling useful for oneself and society with the value of 3.914 The highest average and the index of more knowledge of society and the environment with the value of 2.669 The lowest average and in the physical component, the index of suitable physical infrastructure ( Roads and rural communication roads) with a value of 3.682 is the highest average and the index of marketing network with a value of 2.159 is the lowest average. Investigating the status of organizations support indicators in the component of financial support, the index of granting special and gratuitous facilities for activists in deprived areas with a value of 2.776 with the highest average and the index of initial capital with a value of 2.513 with the lowest average and in the component of educational, consulting and technical support , Index of culture and promotion of entrepreneurial spirit in small businesses with a value of 2.781 with the highest average and index of teaching the principles of small business management with a value of 2.441 with the lowest average and in the component of legal protection, index of amending cumbersome rules for creating small businesses with a value of / 800 2 The highest average and the development index of industrial complexes and businesses with an average value of 2.463 is the lowest average. Investigating the status of the following indicators of support in the component of agricultural support, the index of supply of required agricultural machinery with a maximum of 3.245 and the index of improving environmental sustainability with an average of 2.591, the lowest average and in the component of service support, the index of support of service businesses In contrast to other businesses with a value of 2.789, the highest average and profitability enhancement index in the service sector with a value of 2.654, the lowest average and in the industrial support component, the profitability enhancement index in the industrial sector with a value of 2.825, the highest average and equipment supply index Processing of rural products with an average value of 2.562 is the lowest average. The results of Ghasemi and Ahmadi (2016) showed that granting facilities has a significant role in increasing the income of small business owners, creating employment and reducing unemployment, providing areas for self-employment, skills training and empowerment of villagers.
Kebria Moradi, Hamdollah Sojasi Qeidary, Hamid Shayan, Omid Ali Kharazmi,
Volume 10, Issue 38 (3-2022)
Volume 10, Issue 38 (3-2022)
Abstract
Introduction
In recent decades, the international growth of agricultural tourism in rural economies has raised a number of important policy-related topics for local development planning, the most important of which is the development of production and support for entrepreneurship in agricultural tourism. Given that entrepreneurship in all areas, including agricultural tourism, is a complex phenomenon, agricultural tourism as a complex system encompasses a large range of interactions between economic, environmental, social, technical and financial elements. Therefore, the development of entrepreneurial businesses for agricultural tourism is based on the framework of the factors that make up the environment of a system. Therefore, all these factors must be investigated. Because these factors are interrelated and interact directly and indirectly. In this regard, identifying key factors and factors in the development of entrepreneurial businesses as a complex system can help to revitalize rural areas of the region and is effective in realizing the goals of entrepreneurship in rural areas. Therefore, in this research, it will be tried to identify the proposed dimensions and components for the development of entrepreneurial businesses in the field of agricultural tourism, and the model of development of entrepreneurial businesses in agricultural tourism will be provided based on the causality model.
Methodology
The current research is an applied research and regarding the results, it is an exploratory research. In this regard, the factors affecting the development of entrepreneurial businesses in agricultural tourism were identified and classified in four socio-cultural, individual skills, tourism facilities and policies. This research also focuses on the rural areas of Mahallat town due to its potential and its ability to develop agricultural tourism. According to field studies of 40 villages in the studied area in two districts of Khorheh and Bagherabad, 21 villages with agricultural tourism capability were identified and selected. In order to investigate the effect of each variable in the causal factors model, 30 questionnaires were designed and delivered to the executive and academic elites. Vensim software was used to draw the causal diagram based on systematic thinking, and to analyze the collected data, descriptive and inferential statistics (single sample and Friedman) were used in SPSS software.
Discussions and Results
The results of t test indicate that the factor of policy making and its related variables are the highest mean and then the factor of facilities and services of tourism with 4.02, the factor of individual skills with 3.8, socio-cultural factor with 3.7 and the factor of local capacity with 3.6 are placed in the next ranks respectively. Regarding the fact that in recent years, entrepreneurship is considered as one of the important components of job creation and economic development in societies, so in the last few decades, policymakers in different societies have tried to develop entrepreneurial policies for economic growth. Also, given that the rural development plays a very important role in national development, the development of entrepreneurial activities in rural areas can be considered as a tool for national development. The results of the research on the basis of the t test show that the impact of the policy making factor on the development of entrepreneurial businesses in agricultural tourism is ranked first, and the factor of tourism facilities and services, socio-cultural factors, individual skills and local agricultural capacities are the next ranks respectively. The results of the Friedman test also indicate that the factor of policy making is ranked first by the experts, so the findings of this study indicate that the government as the most influential factor through policies and policies related to the development of entrepreneurial entrepreneurship in the field of agricultural tourism and supportive policies can enhance the motivation and the fields of entrepreneurship development in the villages. On the other hand, it has a direct impact on other factors as well. Also, the cultural and social factor and policy will have a significant impact on the individual skills factor as there are positive attitudes towards entrepreneurship in the community as well as policy makers support entrepreneurial activities in rural areas, the desire for entrepreneurial activities in agricultural tourism grows in local communities. It also boosts social and communication skills, entrepreneurship creativity and innovation, and high-quality services, resulting in tourists coming to the region more frequently and defining their good experience everywhere. Also, the factors of policy making and individual skills will directly affect the factors of the facilities and services of the tourism because when qualified human resources are trained in local communities, especially experienced tour guides and thus creating interaction between tourists and residents of the region and awareness of tourists' needs can serve as a stimulating factor for satisfaction and safety of tourists. Local capacity factor is also an important factor in the development of entrepreneurial businesses in rural areas, because there is no potential and developmental capacity for this type of tourism in many areas.
In recent decades, the international growth of agricultural tourism in rural economies has raised a number of important policy-related topics for local development planning, the most important of which is the development of production and support for entrepreneurship in agricultural tourism. Given that entrepreneurship in all areas, including agricultural tourism, is a complex phenomenon, agricultural tourism as a complex system encompasses a large range of interactions between economic, environmental, social, technical and financial elements. Therefore, the development of entrepreneurial businesses for agricultural tourism is based on the framework of the factors that make up the environment of a system. Therefore, all these factors must be investigated. Because these factors are interrelated and interact directly and indirectly. In this regard, identifying key factors and factors in the development of entrepreneurial businesses as a complex system can help to revitalize rural areas of the region and is effective in realizing the goals of entrepreneurship in rural areas. Therefore, in this research, it will be tried to identify the proposed dimensions and components for the development of entrepreneurial businesses in the field of agricultural tourism, and the model of development of entrepreneurial businesses in agricultural tourism will be provided based on the causality model.
Methodology
The current research is an applied research and regarding the results, it is an exploratory research. In this regard, the factors affecting the development of entrepreneurial businesses in agricultural tourism were identified and classified in four socio-cultural, individual skills, tourism facilities and policies. This research also focuses on the rural areas of Mahallat town due to its potential and its ability to develop agricultural tourism. According to field studies of 40 villages in the studied area in two districts of Khorheh and Bagherabad, 21 villages with agricultural tourism capability were identified and selected. In order to investigate the effect of each variable in the causal factors model, 30 questionnaires were designed and delivered to the executive and academic elites. Vensim software was used to draw the causal diagram based on systematic thinking, and to analyze the collected data, descriptive and inferential statistics (single sample and Friedman) were used in SPSS software.
Discussions and Results
The results of t test indicate that the factor of policy making and its related variables are the highest mean and then the factor of facilities and services of tourism with 4.02, the factor of individual skills with 3.8, socio-cultural factor with 3.7 and the factor of local capacity with 3.6 are placed in the next ranks respectively. Regarding the fact that in recent years, entrepreneurship is considered as one of the important components of job creation and economic development in societies, so in the last few decades, policymakers in different societies have tried to develop entrepreneurial policies for economic growth. Also, given that the rural development plays a very important role in national development, the development of entrepreneurial activities in rural areas can be considered as a tool for national development. The results of the research on the basis of the t test show that the impact of the policy making factor on the development of entrepreneurial businesses in agricultural tourism is ranked first, and the factor of tourism facilities and services, socio-cultural factors, individual skills and local agricultural capacities are the next ranks respectively. The results of the Friedman test also indicate that the factor of policy making is ranked first by the experts, so the findings of this study indicate that the government as the most influential factor through policies and policies related to the development of entrepreneurial entrepreneurship in the field of agricultural tourism and supportive policies can enhance the motivation and the fields of entrepreneurship development in the villages. On the other hand, it has a direct impact on other factors as well. Also, the cultural and social factor and policy will have a significant impact on the individual skills factor as there are positive attitudes towards entrepreneurship in the community as well as policy makers support entrepreneurial activities in rural areas, the desire for entrepreneurial activities in agricultural tourism grows in local communities. It also boosts social and communication skills, entrepreneurship creativity and innovation, and high-quality services, resulting in tourists coming to the region more frequently and defining their good experience everywhere. Also, the factors of policy making and individual skills will directly affect the factors of the facilities and services of the tourism because when qualified human resources are trained in local communities, especially experienced tour guides and thus creating interaction between tourists and residents of the region and awareness of tourists' needs can serve as a stimulating factor for satisfaction and safety of tourists. Local capacity factor is also an important factor in the development of entrepreneurial businesses in rural areas, because there is no potential and developmental capacity for this type of tourism in many areas.
Fatemeh Mozafari, Abdolhamid Nazari, Shahbakhti Rostami, Mostafa Shahinifar,
Volume 11, Issue 41 (12-2022)
Volume 11, Issue 41 (12-2022)
Abstract
Introduction:
One of the current plans of the Iranian government is the "Home Business Organization Plan" to solve the problem of unemployment, which started in 2010. Even though home businesses are generally neglected in the economy, they are essential to creating employment, increasing income, improving the quality of life, reducing poverty, and perpetuating the population in rural areas. Unemployed, low-income or no-income villagers have welcomed the "home business organization plan" in Ilam province due to the following issues: geographical isolation, mountainous nature, distance from industrial and service centers, incompatibility of water and soil resources, lack of facilities for water control and transfer, the predominance of micro-agricultural exploitation units, the low level of mechanization, the severe financial weakness of the private sector, migration and the weakness of the economic foundations of rural society and in general the traditional and livelihood structure of production. In the present study, the issue has been discussed only from the economic viewpoint. Its purpose is to explain the role of economic dimensions of home businesses in the sustainable livelihood of rural households. Therefore, the central question of the present paper is: to what extent has the creation and development of home businesses in terms of job creation and diversification, increasing income and empowering and reducing poverty affected improving the sustainable livelihood of rural households?
Research Methods:
The current research is descriptive-analytical, and its statistical population includes 1476 households receiving loans in-home businesses who live in 287 villages in Ilam province. Considering the number and dispersion of villages, their selection was made by the sampling method. First, the number of villages was limited to 56 using cluster sampling (considering the homogeneity of four factors: altitude, distance from the city center, number of households and loan receivers). Then, the number of sample households was estimated to be 200 according to Cochran's formula and selected by simple random method. Finally, the data was collected using a researcher-made questionnaire after confirming its validity and reliability. After confirming the data's normality through the Kolmogorov-Smirnov test, one-sample t-tests and confirmatory factor analysis were used to evaluate the hypothesis.
Results and Discussion:
The conceptual basis of the current research is based on the strategy of "sustainable livelihood". Sustainable livelihood is not a "theory" but a strategy discussed in the scientific and executive circles of development programs in the framework of "sustainable development theory". This strategy has four environmental, economic, social and institutional dimensions. The first principle of the sustainable livelihood strategy emphasizes "focusing on people" and achieving sustainable development is considered an endogenous and bottom-up motivational movement. Nevertheless, according to the general structure of the organization and planning system of Iran, in which the "government" has a central role in carrying out any plan, and in terms of sustainable livelihood strategy, it is considered an external intervening factor with a top-down orientation, this paradox should be considered more seriously. The results showed that the creation of home businesses from the economic aspect in the job creation indicators, primarily the increase of women's jobs and the diversification of activities, had positive effects, which indicates its alignment with the standards of sustainable household livelihood strategy. Although the plan has been relatively successful in increasing income, it has not been very successful in terms of empowerment, especially poverty alleviation of the lower strata of society. The evaluation of the effectiveness of creating home businesses on the sustainability livelihood by the target community showed that the factors of job creation and diversification of activity with a particular value of 2.743 and variance percentage of 31.509, income generation and empowerment with a special value of 1.192 and the variance percentage of 13.263 and poverty alleviation with the value of 1.043 and the variance percentage of 11.249 are ranked first to third, respectively. In general, the performance of the mentioned plan can be evaluated as successful in creating jobs and diversifying the activities of the studied households. According to the indicators in the area of income increase, there is an unbalanced distribution of resources, income and investment power, which shows the weakness of the economic foundations and the undesired livelihood of the villagers of Ilam Province. In the field of poverty alleviation, the plan has not been very successful. The results of this research are fundamentally different from similar international studies and have some similarities with some similar national studies.
One of the current plans of the Iranian government is the "Home Business Organization Plan" to solve the problem of unemployment, which started in 2010. Even though home businesses are generally neglected in the economy, they are essential to creating employment, increasing income, improving the quality of life, reducing poverty, and perpetuating the population in rural areas. Unemployed, low-income or no-income villagers have welcomed the "home business organization plan" in Ilam province due to the following issues: geographical isolation, mountainous nature, distance from industrial and service centers, incompatibility of water and soil resources, lack of facilities for water control and transfer, the predominance of micro-agricultural exploitation units, the low level of mechanization, the severe financial weakness of the private sector, migration and the weakness of the economic foundations of rural society and in general the traditional and livelihood structure of production. In the present study, the issue has been discussed only from the economic viewpoint. Its purpose is to explain the role of economic dimensions of home businesses in the sustainable livelihood of rural households. Therefore, the central question of the present paper is: to what extent has the creation and development of home businesses in terms of job creation and diversification, increasing income and empowering and reducing poverty affected improving the sustainable livelihood of rural households?
Research Methods:
The current research is descriptive-analytical, and its statistical population includes 1476 households receiving loans in-home businesses who live in 287 villages in Ilam province. Considering the number and dispersion of villages, their selection was made by the sampling method. First, the number of villages was limited to 56 using cluster sampling (considering the homogeneity of four factors: altitude, distance from the city center, number of households and loan receivers). Then, the number of sample households was estimated to be 200 according to Cochran's formula and selected by simple random method. Finally, the data was collected using a researcher-made questionnaire after confirming its validity and reliability. After confirming the data's normality through the Kolmogorov-Smirnov test, one-sample t-tests and confirmatory factor analysis were used to evaluate the hypothesis.
Results and Discussion:
The conceptual basis of the current research is based on the strategy of "sustainable livelihood". Sustainable livelihood is not a "theory" but a strategy discussed in the scientific and executive circles of development programs in the framework of "sustainable development theory". This strategy has four environmental, economic, social and institutional dimensions. The first principle of the sustainable livelihood strategy emphasizes "focusing on people" and achieving sustainable development is considered an endogenous and bottom-up motivational movement. Nevertheless, according to the general structure of the organization and planning system of Iran, in which the "government" has a central role in carrying out any plan, and in terms of sustainable livelihood strategy, it is considered an external intervening factor with a top-down orientation, this paradox should be considered more seriously. The results showed that the creation of home businesses from the economic aspect in the job creation indicators, primarily the increase of women's jobs and the diversification of activities, had positive effects, which indicates its alignment with the standards of sustainable household livelihood strategy. Although the plan has been relatively successful in increasing income, it has not been very successful in terms of empowerment, especially poverty alleviation of the lower strata of society. The evaluation of the effectiveness of creating home businesses on the sustainability livelihood by the target community showed that the factors of job creation and diversification of activity with a particular value of 2.743 and variance percentage of 31.509, income generation and empowerment with a special value of 1.192 and the variance percentage of 13.263 and poverty alleviation with the value of 1.043 and the variance percentage of 11.249 are ranked first to third, respectively. In general, the performance of the mentioned plan can be evaluated as successful in creating jobs and diversifying the activities of the studied households. According to the indicators in the area of income increase, there is an unbalanced distribution of resources, income and investment power, which shows the weakness of the economic foundations and the undesired livelihood of the villagers of Ilam Province. In the field of poverty alleviation, the plan has not been very successful. The results of this research are fundamentally different from similar international studies and have some similarities with some similar national studies.
Khalil Mirzaei, Aazam Skakouri, Marjan Sepahpanah, Fereshteh Avatefiakmal, Masoud Samian,
Volume 12, Issue 43 (4-2023)
Volume 12, Issue 43 (4-2023)
Abstract
Introduction
Entrepreneurship in rural areas can create new job opportunities and increase income, leading to improved economic and living conditions for villagers. As a result, the concept of entrepreneurship has become more closely linked to the development of villages compared to the past. Encouraging rural entrepreneurship can contribute to rural communities' economic growth by recognizing the agricultural sector's strengths and weaknesses. This can be achieved through effective strategic planning, promoting creativity, innovation, and entrepreneurship. Doing so helps prevent a policy of state-centralism, which prioritizes the convenience and obedience of villagers. Several benefits are associated with rural entrepreneurship, including the development of employment opportunities, reduction in rural migrations, increased income, and innovation. Despite these advantages, rural entrepreneurship has not yet flourished in Iran's rural communities, and entrepreneurial activity has not been institutionalized in these areas. Research conducted in various countries, including Iran, has revealed that rural entrepreneurship encounters numerous obstacles. These include limited access to skilled labor in rural regions, low levels of education, knowledge, and technical skills, and inadequate knowledge of information technology in rural areas.
Furthermore, the absence of a supportive family, societal, and support system environment does not foster rural entrepreneurship growth. It does not motivate rural individuals to pursue entrepreneurship as a career. Young and educated people often leave the villages and go to big cities hoping for a better future, more income, and easier life, and this phenomenon of brain drain causes a lack of reincarnation and matching between existing jobs and the workforce's skills. The rest is in the villages. It is important to acknowledge the significance of rural entrepreneurship in disadvantaged communities for implementing sustainable rural development programs and policies. However, there are numerous challenges that must be addressed in order to enhance this field and provide opportunities for employment. Developing strategies that can effectively reduce or eliminate these challenges and problems will help promote a better quality of life and livelihood for those living in rural areas.
Methodology
This research aimed to conduct an applied, analytical, and exploratory study. The necessary data was gathered through both library research and a questionnaire. In the initial phase, an environmental survey was utilized to identify the key factors that impact rural development in Hamedan Province, specifically in relation to entrepreneurship and home-based businesses. Faculty members of the agricultural development training group and rural planning experts confirmed the validity of extracted indicators. The statistical population of this research was ten experts and specialists in rural development and planning. In the next step, the interviewees are asked to declare their agreement or disagreement and their level with each title using a Likert scale. In other words, they are quantifiable. At this stage, the components that get a score lower than the average will be removed from the research, and the remaining components will enter the next stage. In the following, to identify the drivers among the key factors obtained in the previous section, a mutual effects questionnaire was designed and returned to the interviewees, and they were asked to score. The weighting of this questionnaire was measured as a pairwise comparison, and the correlation between the variables was measured between zero and three. MIC MAC software was used for data analysis in this research and this step. Wizard software was also used to develop scenarios.
Discussion and conclusion
The findings revealed that, apart from the current connections between the indicators, there were potential forms of relationships among them. These can be utilized in the planning process. The results show that the factors with the greatest impact on the system are investing enough financial resources in villages, providing women with a legitimate presence in various areas including politics, law, society, culture, economics, and operations, and defining a participatory planning model within the legal framework of Hamadan Province.
Some indicators have a greater impact than others on the state and changes of a system. These critical indicators are considered input variables that the system cannot control. The "Improvement of rural tourism infrastructure" index is a system risk index. It has a very high capacity to become the key player of the system because, due to its unstable nature, they have the potential to become the system's breaking point. The indicators of "Strengthening, creating confidence and raising awareness among villagers to meet their basic needs, such as free education in primary levels, university education, skills, job creation" and "Approval of laws to support rural businesses during severe currency fluctuations" are effective. They rely heavily on the changes in important and dual variables and are easily affected by them. These variables represent the system's output. After analyzing indicators in the Wizard software, two scenarios were identified. The first scenario, "Paying Attention to Local Planning," was one of them. This scenario had high compatibility. The elements of this reported scenario constitute a complete set of mutually supporting assumptions. Also the second scenario was called "sectional planning". According to the results of the research, local planning can be done in each of the villages of Hamadan Province, looking at the capacity and potential of that region for sustainable rural development.
Entrepreneurship in rural areas can create new job opportunities and increase income, leading to improved economic and living conditions for villagers. As a result, the concept of entrepreneurship has become more closely linked to the development of villages compared to the past. Encouraging rural entrepreneurship can contribute to rural communities' economic growth by recognizing the agricultural sector's strengths and weaknesses. This can be achieved through effective strategic planning, promoting creativity, innovation, and entrepreneurship. Doing so helps prevent a policy of state-centralism, which prioritizes the convenience and obedience of villagers. Several benefits are associated with rural entrepreneurship, including the development of employment opportunities, reduction in rural migrations, increased income, and innovation. Despite these advantages, rural entrepreneurship has not yet flourished in Iran's rural communities, and entrepreneurial activity has not been institutionalized in these areas. Research conducted in various countries, including Iran, has revealed that rural entrepreneurship encounters numerous obstacles. These include limited access to skilled labor in rural regions, low levels of education, knowledge, and technical skills, and inadequate knowledge of information technology in rural areas.
Furthermore, the absence of a supportive family, societal, and support system environment does not foster rural entrepreneurship growth. It does not motivate rural individuals to pursue entrepreneurship as a career. Young and educated people often leave the villages and go to big cities hoping for a better future, more income, and easier life, and this phenomenon of brain drain causes a lack of reincarnation and matching between existing jobs and the workforce's skills. The rest is in the villages. It is important to acknowledge the significance of rural entrepreneurship in disadvantaged communities for implementing sustainable rural development programs and policies. However, there are numerous challenges that must be addressed in order to enhance this field and provide opportunities for employment. Developing strategies that can effectively reduce or eliminate these challenges and problems will help promote a better quality of life and livelihood for those living in rural areas.
Methodology
This research aimed to conduct an applied, analytical, and exploratory study. The necessary data was gathered through both library research and a questionnaire. In the initial phase, an environmental survey was utilized to identify the key factors that impact rural development in Hamedan Province, specifically in relation to entrepreneurship and home-based businesses. Faculty members of the agricultural development training group and rural planning experts confirmed the validity of extracted indicators. The statistical population of this research was ten experts and specialists in rural development and planning. In the next step, the interviewees are asked to declare their agreement or disagreement and their level with each title using a Likert scale. In other words, they are quantifiable. At this stage, the components that get a score lower than the average will be removed from the research, and the remaining components will enter the next stage. In the following, to identify the drivers among the key factors obtained in the previous section, a mutual effects questionnaire was designed and returned to the interviewees, and they were asked to score. The weighting of this questionnaire was measured as a pairwise comparison, and the correlation between the variables was measured between zero and three. MIC MAC software was used for data analysis in this research and this step. Wizard software was also used to develop scenarios.
Discussion and conclusion
The findings revealed that, apart from the current connections between the indicators, there were potential forms of relationships among them. These can be utilized in the planning process. The results show that the factors with the greatest impact on the system are investing enough financial resources in villages, providing women with a legitimate presence in various areas including politics, law, society, culture, economics, and operations, and defining a participatory planning model within the legal framework of Hamadan Province.
Some indicators have a greater impact than others on the state and changes of a system. These critical indicators are considered input variables that the system cannot control. The "Improvement of rural tourism infrastructure" index is a system risk index. It has a very high capacity to become the key player of the system because, due to its unstable nature, they have the potential to become the system's breaking point. The indicators of "Strengthening, creating confidence and raising awareness among villagers to meet their basic needs, such as free education in primary levels, university education, skills, job creation" and "Approval of laws to support rural businesses during severe currency fluctuations" are effective. They rely heavily on the changes in important and dual variables and are easily affected by them. These variables represent the system's output. After analyzing indicators in the Wizard software, two scenarios were identified. The first scenario, "Paying Attention to Local Planning," was one of them. This scenario had high compatibility. The elements of this reported scenario constitute a complete set of mutually supporting assumptions. Also the second scenario was called "sectional planning". According to the results of the research, local planning can be done in each of the villages of Hamadan Province, looking at the capacity and potential of that region for sustainable rural development.
Farzaneh Ghasemi, Alireza Darban Astane, Mohammad Reza Rezvani, Hasanali Faraji Sabokbar,
Volume 13, Issue 47 (6-2024)
Volume 13, Issue 47 (6-2024)
Abstract
Objective: Network is a concept used to understand organizational relationships between economic actors. Networks are a form of business and innovation system and are powerful mechanisms for communication. The main objective of this research is to analyze the spatial network of poultry farmers in Shazand County in terms of cohesion and intra- and inter-group links through the E-I grouping index, separated by geographical levels of village, district, and section. The higher the inter-group relationships, the higher the social capital will be along with higher social cohesion.
Methods: The statistical population of this study consisted of all poultry farmers in the villages of Shazand County in 2023 (68 farms). The required data were collected through interviews and determined using UCINET software.
Results: The results of network analysis showed that the E-I grouping index in social relationships among poultry farmers was 4.97% at the village level, 4.75% at the district level, and 7.41% at the section level, indicating a very high tendency for intra-group communication among poultry farmers at the village level. According to research findings, the power of intra-group communication among poultry farmers at the village level is significantly higher than that at the district and section levels. The spatial analysis of E-I index findings in relationships between poultry farmers based on village, district, and section indicates a greater tendency for intra-group communication.
Conclusions: Considering the importance of geographical distance, wind direction, traffic flow, direct communication in pollution and disease transmission between farms, as well as maintaining stability and health of farms and avoiding various types of pollution and diseases and specific environmental conditions... Intra-group communication among farms at the village, district, and section levels has increased while there is a decrease in inter-group communication.
Horieh Moradi,
Volume 13, Issue 48 (9-2024)
Volume 13, Issue 48 (9-2024)
Abstract
Objective: With the formation of the deep concept of the entrepreneurial process in the passage of time and the evolution in the understanding of how to transition from economic crises in developing countries, attention to the development of SMEs became the attention of development thinkers. Economic crisis brings different actions and reactions in geographical areas. If the economy in different areas is supposed to evoke an image of success, paying attention to the social economy and creating competitive environments through the development of local small businesses in local communities is of particular importance. Therefore, the present research in a quantitative manner and with the aim of "analyzing the development of SMEs in Iran in the transformation process of rural innovation" seeks an approach to the transition from the economic crisis and a meaningful understanding of the existing realities of business in local communities that It can be a foundation for innovation and entrepreneurship.
Methods: The research method is descriptive-survey and applied. The statistical population of the research consists of 52 owners of SMEs located in the villages of Mian Darband, Pash Darband and Bala Darband of Kermanshah city, who have experienced the highest rate of destruction of new companies in the last 15 years. SPSS20 software was used for data analysis and ArcGIS was used for drawing maps.
Results: The findings showed that the effects of SMEs development variables in the transformation process of rural innovation on the acceptance or rejection of entrepreneurship in the dynamic rural network was 371.72 percent, and the factors of political tendencies of space (19.321 percent), knowledge-based forces The head of technology (15.32 percent), the factor of competitiveness and economic improvement (11.12 percent), the force of social demands and interactions of space (10.48 percent), the demographic and production changes of space (10.08 percent) and institutional and environmental support of space (6.05 percent)) has appeared.
Conclusions: The development of micro, small and medium businesses has led to the two villages of Baladarband and Mian-Darband becoming central places so that the spatial consequences of entrepreneurship can be seen in most of its parts. These two villages can have the ability to spread innovation and knowledge to other surrounding villages far from the city center.
Methods: The research method is descriptive-survey and applied. The statistical population of the research consists of 52 owners of SMEs located in the villages of Mian Darband, Pash Darband and Bala Darband of Kermanshah city, who have experienced the highest rate of destruction of new companies in the last 15 years. SPSS20 software was used for data analysis and ArcGIS was used for drawing maps.
Results: The findings showed that the effects of SMEs development variables in the transformation process of rural innovation on the acceptance or rejection of entrepreneurship in the dynamic rural network was 371.72 percent, and the factors of political tendencies of space (19.321 percent), knowledge-based forces The head of technology (15.32 percent), the factor of competitiveness and economic improvement (11.12 percent), the force of social demands and interactions of space (10.48 percent), the demographic and production changes of space (10.08 percent) and institutional and environmental support of space (6.05 percent)) has appeared.
Conclusions: The development of micro, small and medium businesses has led to the two villages of Baladarband and Mian-Darband becoming central places so that the spatial consequences of entrepreneurship can be seen in most of its parts. These two villages can have the ability to spread innovation and knowledge to other surrounding villages far from the city center.
Mr Amirhossein Taheri, Hossein Rahimi Kolour,
Volume 13, Issue 50 (12-2024)
Volume 13, Issue 50 (12-2024)
Abstract
Objective: With the rise of the internet and information technology in recent decades, startups have emerged as a platform for creating new business opportunities based on innovative ideas. Since startups are closely tied to the technology sector, they have become a driving force in national economies. However, their high failure rate highlights the reality that failure is an inherent and inevitable part of the startup ecosystem. Given the limited resources and time available to startups, a single failed project can lead to the collapse of an entire business. Furthermore, the impact of global pandemics (COVID-19) and economic sanctions on Iran has caused several Iranian startups to struggle or fail. Therefore, the present study aims to develop a framework for the team resilience model of startup founders in Iran.
Method: This study is applied and exploratory in purpose and employs a qualitative approach using Grounded Theory. The research includes multiple case studies of companies such as industrial robotics firms, precision instrumentation businesses, and online appointment platforms that have successfully navigated the startup lifecycle and demonstrated resilience. The sampling process followed a snowball approach, continuing until theoretical saturation was achieved after 11 interviews. Data validity was ensured through participant review, while reliability was assessed using the test-retest method. The Holsti percentage agreement method was used to determine coding consistency, achieving an 82% match.
Findings: The study identifies seven key factors influencing the success or failure of resilience in Iranian startup teams, encompassing 20 underlying concepts. These factors are categorized within a paradigmatic model as follows: - Causal Factors: Individual and team-level factors; - Contextual Factors: Political, economic, and social conditions, organizational practices, cultural influences, and collective resources; - Intervening Factors: Organizational structure, group composition, task design, expectations, and communication; - Strategies: Agile leadership (maintaining performance and well-being) and resilience learning; - Outcomes: Team-based business resilience, including behavior management, strategic planning, learning, and cultural adaptation. Additionally, the study highlights that technical expertise, specialized knowledge, and individual skills within a team significantly contribute to either success or failure. Psychological attributes such as self-confidence, risk-taking, and a learning-oriented mindset in business were also identified as crucial elements in the startup resilience model.
Conclusion: The results indicate that while startup teams experience challenges and crises, these obstacles ultimately serve as learning opportunities, fostering positive experiences that enhance preparedness and resilience adaptability for future challenges.
Method: This study is applied and exploratory in purpose and employs a qualitative approach using Grounded Theory. The research includes multiple case studies of companies such as industrial robotics firms, precision instrumentation businesses, and online appointment platforms that have successfully navigated the startup lifecycle and demonstrated resilience. The sampling process followed a snowball approach, continuing until theoretical saturation was achieved after 11 interviews. Data validity was ensured through participant review, while reliability was assessed using the test-retest method. The Holsti percentage agreement method was used to determine coding consistency, achieving an 82% match.
Findings: The study identifies seven key factors influencing the success or failure of resilience in Iranian startup teams, encompassing 20 underlying concepts. These factors are categorized within a paradigmatic model as follows: - Causal Factors: Individual and team-level factors; - Contextual Factors: Political, economic, and social conditions, organizational practices, cultural influences, and collective resources; - Intervening Factors: Organizational structure, group composition, task design, expectations, and communication; - Strategies: Agile leadership (maintaining performance and well-being) and resilience learning; - Outcomes: Team-based business resilience, including behavior management, strategic planning, learning, and cultural adaptation. Additionally, the study highlights that technical expertise, specialized knowledge, and individual skills within a team significantly contribute to either success or failure. Psychological attributes such as self-confidence, risk-taking, and a learning-oriented mindset in business were also identified as crucial elements in the startup resilience model.
Conclusion: The results indicate that while startup teams experience challenges and crises, these obstacles ultimately serve as learning opportunities, fostering positive experiences that enhance preparedness and resilience adaptability for future challenges.
Hamdollah Sojasi Qeidari , Seyedreza Hosseini Kahnooj,
Volume 13, Issue 50 (12-2024)
Volume 13, Issue 50 (12-2024)
Abstract
Objective: This study aims to identify key challenges influencing the formation of knowledge-based businesses, with a focus on their development and commercialization in rural areas using the cross-impact matrix approach and scenario planning methodology.
Methods: This study is applied in its objective and employs a qualitative survey method. The statistical sample includes 75 rural business owners and 25 experts, selected based on the principle of theoretical saturation.
Findings: Using content analysis, 54 challenges were identified and categorized into six major groups: 1. Human Resource Management, 2. Taxation and Customs Regulations, 3. Marketing and Sales, 4. Licensing and Supervision, 5. Financial Issues and Market Supply & Demand, 6. Intellectual Property System. Among these, 44 challenges were validated using the fuzzy Delphi technique. The impact of key variables was assessed through MICMAC software, and future commercialization scenarios for rural knowledge-based businesses in Iran were generated using Scenario Wizard software. Out of the 12 identified scenarios, the seventh scenario was deemed the most optimal, as all key drivers were in a favorable state. However, two scenarios: 1. Utilizing customer surveys to understand consumer preferences (E2), 2. Leveraging multiple platforms and channels for advertising (F2) remained in an intermediate position.
Conclusions: The golden scenario extracted in this research revolves around training professional, problem-solving, and creative individuals to address destabilizing risks in the commercialization of rural knowledge-based businesses.
Methods: This study is applied in its objective and employs a qualitative survey method. The statistical sample includes 75 rural business owners and 25 experts, selected based on the principle of theoretical saturation.
Findings: Using content analysis, 54 challenges were identified and categorized into six major groups: 1. Human Resource Management, 2. Taxation and Customs Regulations, 3. Marketing and Sales, 4. Licensing and Supervision, 5. Financial Issues and Market Supply & Demand, 6. Intellectual Property System. Among these, 44 challenges were validated using the fuzzy Delphi technique. The impact of key variables was assessed through MICMAC software, and future commercialization scenarios for rural knowledge-based businesses in Iran were generated using Scenario Wizard software. Out of the 12 identified scenarios, the seventh scenario was deemed the most optimal, as all key drivers were in a favorable state. However, two scenarios: 1. Utilizing customer surveys to understand consumer preferences (E2), 2. Leveraging multiple platforms and channels for advertising (F2) remained in an intermediate position.
Conclusions: The golden scenario extracted in this research revolves around training professional, problem-solving, and creative individuals to address destabilizing risks in the commercialization of rural knowledge-based businesses.
Alireza Darbanastaneh, Phd Ebrahim Fathinia, Jahangir Yadallahi Farsi, Seyed Hosein Shahed,
Volume 13, Issue 50 (12-2024)
Volume 13, Issue 50 (12-2024)
Abstract
Objective: This study aims to identify tourism patterns in the development of rural businesses in Hamadan County and propose an optimal model for the role of tourism in fostering rural economic activities.
Methods: This research is applied in nature and follows a field-based, survey-oriented, and descriptive approach. Data were collected using both field studies and library research methods. The study examines 40 tourism experts across 40 villages, 440 rural households, categorized into three groups: experts, local residents, and business owners.
Findings: Tourism-related businesses in the study area lack balanced geographical distribution, though some business indicators have improved over time. Factor analysis identified five key factors influencing rural business development:
Methods: This research is applied in nature and follows a field-based, survey-oriented, and descriptive approach. Data were collected using both field studies and library research methods. The study examines 40 tourism experts across 40 villages, 440 rural households, categorized into three groups: experts, local residents, and business owners.
Findings: Tourism-related businesses in the study area lack balanced geographical distribution, though some business indicators have improved over time. Factor analysis identified five key factors influencing rural business development:
- Social Factors (26.77% variance explained)
- Tourism Factors (17.95%)
- Managerial-Communication Factors (16.73%)
- Economic Factors (16.16%)
- Physical-Environmental Factors (7.21%)
Regression analysis showed that the model explains 92% of the variation, with 14 significant indicators. The most influential factors based on Beta coefficients were physical infrastructure, economic investment, and capital investment.
Conclusions: The results showed that the components of economic participation, investment, and physical activity are the best components and variables for predicting the dependent variable. Another result of the research indicated that the sales situation is in an unfavorable state and tourism businesses in general do not have a proper geographical distribution and are mainly located in the southwestern part of the region.
Conclusions: The results showed that the components of economic participation, investment, and physical activity are the best components and variables for predicting the dependent variable. Another result of the research indicated that the sales situation is in an unfavorable state and tourism businesses in general do not have a proper geographical distribution and are mainly located in the southwestern part of the region.
Farhad Javan, Mostafa Mohammadi,
Volume 13, Issue 50 (12-2024)
Volume 13, Issue 50 (12-2024)
Abstract
Objective: The most important objective of this research analyses the paradigmatic structure of the emerging tourism enterprises in small areas of Gilan in rural settings.
Methods: The present study, in terms of its objective, is applied, with an interpretive and analytical nature, and in terms of its methodology, it falls into the category of qualitative research. For data analysis, grounded theory and the FBWM (Fuzzy Best-Worst Method) model were employed. Data collection was carried out through both documentary and library studies, as well as interviews and questionnaires. The statistical population includes experts and elites in the field of tourism studies and rural tourism entrepreneurs in the targeted villages. A purposive sampling method (until saturation of results) was used, resulting in a final sample size of 35 participants.
Results: Categories causing rural residents' awareness of tourism jobs, banking credits, and rural interaction networks were found. Categories included informing rural residents, corruption and discrimination mitigation, integrated management, and efficient planning, which were found to be intervening structures. Providing infrastructure in villages, human capital development, reducing bureaucracy, and having flexible regulations were identified as contextual structures. Among the causal structures, the awareness hindering tourism jobs to rural residents had the highest weight (0.321) followed by the integrated management among the intervening structures, also received the highest weight (0.314). Among context structures, providing infrastructure on villages served the highest weight (0.320). In addition, four strategies were developed: meetings among the specialists, experts, and managers from organizations relating tourism with mobilization of small business in villages; an educational workshop held for rural residents to improve businesses and interaction with tourists; studies to research needs and infrastructures of tourism services in Gilan villages with a systematic approach; and support for active tourism businesses. As an outcome of this, three were identified: sustainable tourism in their economic, social, physical, and environmental dimensions in villages; change the direction of rural residents towards rural employment with a focus on tourism; and building a business model of tourism based on lived experiences of rural residents in Gilan.
Conclusions: It is evident that tourism businesses in rural areas have become a global phenomenon entailing multiple factors for responding their very needs to the tourists. Therefore, now it is necessary to understand the way small tourism businesses are being developed, for it deals with resolving such issues as increasing disparity, population explosion, and burgeoning unemployment in the rural setting of Gilan.
Methods: The present study, in terms of its objective, is applied, with an interpretive and analytical nature, and in terms of its methodology, it falls into the category of qualitative research. For data analysis, grounded theory and the FBWM (Fuzzy Best-Worst Method) model were employed. Data collection was carried out through both documentary and library studies, as well as interviews and questionnaires. The statistical population includes experts and elites in the field of tourism studies and rural tourism entrepreneurs in the targeted villages. A purposive sampling method (until saturation of results) was used, resulting in a final sample size of 35 participants.
Results: Categories causing rural residents' awareness of tourism jobs, banking credits, and rural interaction networks were found. Categories included informing rural residents, corruption and discrimination mitigation, integrated management, and efficient planning, which were found to be intervening structures. Providing infrastructure in villages, human capital development, reducing bureaucracy, and having flexible regulations were identified as contextual structures. Among the causal structures, the awareness hindering tourism jobs to rural residents had the highest weight (0.321) followed by the integrated management among the intervening structures, also received the highest weight (0.314). Among context structures, providing infrastructure on villages served the highest weight (0.320). In addition, four strategies were developed: meetings among the specialists, experts, and managers from organizations relating tourism with mobilization of small business in villages; an educational workshop held for rural residents to improve businesses and interaction with tourists; studies to research needs and infrastructures of tourism services in Gilan villages with a systematic approach; and support for active tourism businesses. As an outcome of this, three were identified: sustainable tourism in their economic, social, physical, and environmental dimensions in villages; change the direction of rural residents towards rural employment with a focus on tourism; and building a business model of tourism based on lived experiences of rural residents in Gilan.
Conclusions: It is evident that tourism businesses in rural areas have become a global phenomenon entailing multiple factors for responding their very needs to the tourists. Therefore, now it is necessary to understand the way small tourism businesses are being developed, for it deals with resolving such issues as increasing disparity, population explosion, and burgeoning unemployment in the rural setting of Gilan.
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