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Showing 11 results for Rural Entrepreneurship
Hamdollah Sojasi Qeidari, Hamid Shayan, Zahra Nurbakhsh Razmi,
Volume 4, Issue 12 (9-2015)
Volume 4, Issue 12 (9-2015)
Abstract
Introduction
Rural areas face various challenges in Iran; one of the most important challenges isb economic weakness. Since entrepreneurship can remove many major challenges (such as unemployment, low level of income, lack of economic diversification) in rural areas and it can affect other aspects of rural life positively, entrepreneurship and job creation are the most important plans and strategies for rural improvement to resolve economic challenges. Entrepreneurship in village leads to job creation, increase in income, wealth creation, improvement of quality of life and it is also helpful for local people participating in economic activities. The agriculture section in most third world countries cannot provide enough job opportunities and income to meet the needs of rural areas with high population density as a result of low level of productivity of land and labor, so non-farm entrepreneurship is considered as the suitable strategy to improve job creation and increase rural income. Promoting diversification of economic activities in rural areas especially in non-farm section leads to a profound impact on the creation of entrepreneurial thinking in rural areas; Since for landless people or those who own a small size of land, earning farming income and this amount of income does not meet their needs, non-farm entrepreneurship and as a result diversification of non-farm economy (or related to farm economy) can create job and income for them. Undoubtedly, job creation in non-farm section prevents labor force as the major economic capital from exiting the villages which is the main reason of rural-to-urban migration growth and many socio-economic problems. Based on this fact, this study aims to analyze the importance of non-farm entrepreneurshipb in improving the quality of life in villages of Shandiz area and also to determine that in which dimensions and aspects of rural life considered by entrepreneurs in their plans, the farm based entrepreneurship activities have the most impacts. The research questions include "how much farm based entrepreneurship activities could improve the quality of life in the villages in economic, social and environmental dimensions?" and "in which dimensions do entrepreneurship activities have the most impacts?"
Methodology
According to its aim, this is a practical and developmental study and regarding its methodology it is descriptive-analytic one. For theoretical modeling, descriptive and documentary methods have been used by reviewing theoretical literature related to rural development, quality of life, entrepreneurship and non-farm entrepreneurship studies. So, the criteria and indicators have been chosen according to theoretical frameworks and works done by other researches and also on the basis of its aim. The analytic unit in this study is the non-farmer householder who participates in creative non-farming activities in studied villages. Residents of villages in Shandiz area, Binaloud County, including Shandiz and Abardeh villages with population of 19667 in 1390 are the study population. According to the conducted field study, among 18 villages which their populations are more than 20 households, 6 villages with the population of 13217 are considered as study samples and in these villages non-farm entrepreneurship activities have been done more than other villages. To study the impacts of non-farm entrepreneurship activities in the studied area, samples should be chosen according to the number of households in the region; regarding the total number of households, sample households in the sample villages are 3776 households and as a result, according to Cochran Formula (using 0.06 margin of error) 249 households have been chosen to complete the questionnaires regarding the householder's point of view. The first level of sample selection among householders in the studied area is according to an analogy between villages and the second level is random selection. Eventually, information extracted from the questionnaires has been analyzed using statistical methods (Pearson, Spearman and Chi-square correlation tests to the case with independent group and step by step regression analysis) performed in SPSS.
Discussion and Conclusion
It was found that, non-farm activities have various impacts on economic, social and environmental dimensions. Chi-square test to the case with independent group was performed to analyze villager's point of view regarding non-farm entrepreneurship activities; for most indicators, a meaningful level of significance less than 0.05 and the relationship has been proven. For assessment of economic impacts of entrepreneurship on quality of life, indicators such as income, employment status and economic justice have been used. The relative distribution for answering question suggests that the average value of economic changes is 3.46. This average is defined in the range from 1 to 5 and it shows that the economic status is higher than the average level. For assessment of social impacts, indicators such as social capital, social participation, population stability, satisfaction of access and personal welfare have been used. The average of social changes is 3.06 and it shows that social status is higher than the average level. The average value of environmental changes is 3.38 and it shows that the environmental status is higher than the average level. It has to be mentioned that for assessment of non-farm entrepreneurship activities, some indicators have been used including good job opportunities, government investment, product quality, education, availability and changeability of land use. The average value of non-farm entrepreneurship activities is 3.41 which show this status is higher than the average. In conclusion, it can be said that non-farm entrepreneurship activities improve the quality of life in economic, social and environmental dimensions.
Horieh Moradi, Farhad Javan, Sepideh Amraei, Maryam Beiranvandrad,
Volume 9, Issue 34 (2-2021)
Volume 9, Issue 34 (2-2021)
Abstract
Introduction
Rural Entrepreneurship is a process of emerging actions and value creation in geographical places. If planned and rationally managed, it can be an investment in the development of social and geographical space in rural areas. Rural entrepreneurial streams, the formation of micro-enterprises and the reflectivity and role-playing of entrepreneurs in the development of areas around large cities, can cause spatial-local changes in development. Accordingly, the present article was designed with the aim of analyzing the effects of rural entrepreneurship in the development of suburban spaces in Kermanshah based on the process method of multidimensional entrepreneurial attitude.
Research Methods
The present study is applied in terms of purpose and descriptive-analytical in terms of method. The statistical population is those rural settlements that have a history of agricultural activities and water and land capacities and under the demand pressure and condition went through changes such as replacing the cultivation of new crops instead of traditional ones, patterns of cultivation and more intensive cultivation. A total number of 21 entrepreneur villages of urban peripheral spaces located in Baladarband and Miyandarband Rural Districts in the central district of Kermanshah city in the period of (2016-2017) was included 38 active entrepreneurs less than 20 km away from Kermanshah metropolis. Since the number of rural entrepreneurs in the city was limited, in order to increase the accuracy of the research, a complete enumeration was used. A process approach to entrepreneurship in suburban areas is a multidimensional approach. In this view, entrepreneurship is a multidimensional and complex framework that emphasizes the individual, the environment, the organization, and the process of the economic project. According to Kuratko and Hodgest 2004, this type of process shifts entrepreneurship from a fragmented school of thought to a dynamic and interactive process approach that constitutes the variables and items measured in this study. The method of data collection was field method (questionnaire); its face validity was confirmed and its validity and reliability were obtained by using Cronbach's alpha test for the variables of external and internal environment of entrepreneurship in the suburban area of 0.72, which indicated the appropriateness of the research tool. For this purpose, first the dimensions and concepts of identifying the suburban areas of the central district of Kermanshah city are inferred and determined according to the typology of the suburban areas. Then, correlation and multiple regression tests in SPSS20 software were used to analyze the effects.
Discussion and Conclusion
Findings indicate that entrepreneurship in the central district of Kermanshah, from a spatial perspective, is the space of functions such as some agricultural and industrial activities (such as production sites) organic fertilizers, cut flowers, production of new crops instead of traditional crops, etc.), tourism and recreation that cannot be placed in Kermanshah due to lack of sufficient space. Conceptually, it has been associated with rapid social and economic growth. From an institutional point of view, it is very complex and sometimes confusing in the field of management due to the presence of formal and informal stakeholders, and this complexity has often led to the failure of economic activities in this region. In other words, from the perspective of the urban peripheral entrepreneurship, the entrepreneurial areas of the central district of Kermanshah city are structurally-physically in the category of rural urban peripheral spaces (rural places with urban awareness and thinking), which are not close to the city center and distance from the city (maximum 20 km). However, due to the presence of entrepreneurs and the spatial connection with the metropolis of Kermanshah, they have caused changes and are experiencing a kind of urban life. The results also showed that there is a positive and significant relationship between the variables of entrepreneurial spirit of individuals, economic and environmental process in rural areas and the development of suburban spaces at the level of one percent error. The results of regression analysis showed that the variables of rural entrepreneurship (entrepreneurial spirit of individuals, economic process and environment (external and internal) governing the village), have a significant effect on the development of suburban spaces and have the ability to explain 96% of changes in suburban spaces. The most important influential variable was the environmental variable. In this study, among the multiple dimensions of entrepreneurship, the most important variable in the development of suburban spaces was identified as the internal and external environment of rural space, Entrepreneurs' role in the environment includes the currents and peripheral spaces that govern entrepreneurship, such as people, experiences, social, economic, political, technology and related constructive interactions between the entrepreneur and the environment, can be concluded external elements affect the entrepreneur and his personality and in some cases create ideal conditions in which the entrepreneur can discover opportunities and take advantage of them. Therefore, it is proposed to control the flows and forces (economic, social, technological and political) that impact the entrepreneurs and their businesses from the external environment of the villages over time.
Rural Entrepreneurship is a process of emerging actions and value creation in geographical places. If planned and rationally managed, it can be an investment in the development of social and geographical space in rural areas. Rural entrepreneurial streams, the formation of micro-enterprises and the reflectivity and role-playing of entrepreneurs in the development of areas around large cities, can cause spatial-local changes in development. Accordingly, the present article was designed with the aim of analyzing the effects of rural entrepreneurship in the development of suburban spaces in Kermanshah based on the process method of multidimensional entrepreneurial attitude.
Research Methods
The present study is applied in terms of purpose and descriptive-analytical in terms of method. The statistical population is those rural settlements that have a history of agricultural activities and water and land capacities and under the demand pressure and condition went through changes such as replacing the cultivation of new crops instead of traditional ones, patterns of cultivation and more intensive cultivation. A total number of 21 entrepreneur villages of urban peripheral spaces located in Baladarband and Miyandarband Rural Districts in the central district of Kermanshah city in the period of (2016-2017) was included 38 active entrepreneurs less than 20 km away from Kermanshah metropolis. Since the number of rural entrepreneurs in the city was limited, in order to increase the accuracy of the research, a complete enumeration was used. A process approach to entrepreneurship in suburban areas is a multidimensional approach. In this view, entrepreneurship is a multidimensional and complex framework that emphasizes the individual, the environment, the organization, and the process of the economic project. According to Kuratko and Hodgest 2004, this type of process shifts entrepreneurship from a fragmented school of thought to a dynamic and interactive process approach that constitutes the variables and items measured in this study. The method of data collection was field method (questionnaire); its face validity was confirmed and its validity and reliability were obtained by using Cronbach's alpha test for the variables of external and internal environment of entrepreneurship in the suburban area of 0.72, which indicated the appropriateness of the research tool. For this purpose, first the dimensions and concepts of identifying the suburban areas of the central district of Kermanshah city are inferred and determined according to the typology of the suburban areas. Then, correlation and multiple regression tests in SPSS20 software were used to analyze the effects.
Discussion and Conclusion
Findings indicate that entrepreneurship in the central district of Kermanshah, from a spatial perspective, is the space of functions such as some agricultural and industrial activities (such as production sites) organic fertilizers, cut flowers, production of new crops instead of traditional crops, etc.), tourism and recreation that cannot be placed in Kermanshah due to lack of sufficient space. Conceptually, it has been associated with rapid social and economic growth. From an institutional point of view, it is very complex and sometimes confusing in the field of management due to the presence of formal and informal stakeholders, and this complexity has often led to the failure of economic activities in this region. In other words, from the perspective of the urban peripheral entrepreneurship, the entrepreneurial areas of the central district of Kermanshah city are structurally-physically in the category of rural urban peripheral spaces (rural places with urban awareness and thinking), which are not close to the city center and distance from the city (maximum 20 km). However, due to the presence of entrepreneurs and the spatial connection with the metropolis of Kermanshah, they have caused changes and are experiencing a kind of urban life. The results also showed that there is a positive and significant relationship between the variables of entrepreneurial spirit of individuals, economic and environmental process in rural areas and the development of suburban spaces at the level of one percent error. The results of regression analysis showed that the variables of rural entrepreneurship (entrepreneurial spirit of individuals, economic process and environment (external and internal) governing the village), have a significant effect on the development of suburban spaces and have the ability to explain 96% of changes in suburban spaces. The most important influential variable was the environmental variable. In this study, among the multiple dimensions of entrepreneurship, the most important variable in the development of suburban spaces was identified as the internal and external environment of rural space, Entrepreneurs' role in the environment includes the currents and peripheral spaces that govern entrepreneurship, such as people, experiences, social, economic, political, technology and related constructive interactions between the entrepreneur and the environment, can be concluded external elements affect the entrepreneur and his personality and in some cases create ideal conditions in which the entrepreneur can discover opportunities and take advantage of them. Therefore, it is proposed to control the flows and forces (economic, social, technological and political) that impact the entrepreneurs and their businesses from the external environment of the villages over time.
Aliakbar Anabestani, Alireza Moieni, Amin Fa'al Jalali,
Volume 10, Issue 35 (4-2021)
Volume 10, Issue 35 (4-2021)
Abstract
Introduction
Understanding the spatial distribution of job creation credits in rural areas of the country and planning based on is a way for the economic development of rural, which will result in the prosperity of the country's economy. Therefore, it is essential to know how the spatial distribution of rural employment credits in different areas for planning and informed intervention in this field. Furthermore, the study of the spatial distribution process of allocating job creation credits leads to identifying areas with poor performance in this regard. This recognition means that in the redistribution of capital resources, it is necessary to have a larger share of public payments to the weaker areas and changes in the spatial distribution of credit allocation activities to develop employment in these areas, in which case the comparative benefits of these areas increases and investors become more willing to invest in them. In this regard, determining the spatial distribution of credits and the process of job creation of sectors and major groups of economic activities and their spatial distribution in rural areas of Khorasan Razavi province is the purpose of this study. According to the above, the main goal of the research is to identify the privileged and underprivileged areas based on the distribution of credits related to employment to create a relative balance between different regions of the province. Despite being industrial and having employment opportunities, Khorasan Razavi province has many problems and anomalies regarding fair distribution. Interfering factors in the unequal spatial distribution of employment development facilities have led to increased migration flows, unbalanced economic facilities, spatial and welfare inequalities, and increased development gaps between rural areas. Therefore, learning the spatial distribution of job creation and distribution of credits is very important in providing spatial justice in distributing these indicators. Therefore, the main research question is the study of the spatial distribution of rural entrepreneurship credits in the rural areas of the cities of Khorasan Razavi province in 13 job fields?
Research Methods
The present study is descriptive-analytical, at the level of Khorasan Razavi province and by city. The required information is from the data of the General Department of Cooperatives, Labor and Social Welfare of Khorasan Razavi Province, which to register and receive loans for entrepreneurial credits in thirteen main fields of energy, recycling, product packaging, ecotourism, livestock and agriculture, clothing, health, Saffron and medicinal herbs, rural services, handicrafts, greenhouse products, tourism and ecotourism, and information technology. First, while examining the spatial distribution of rural entrepreneurship facilities and credits in different fields in the cities of Khorasan Razavi province in 1998, we used GIS software to show how the spatial distribution of employment loans in the province's cities. Next, using the MABAC method, the distribution of loans received by the villagers was ranked. Later, using the obtained data identified the most important areas of business paid grants in the province's cities. Then the amount of paid grants in each area and separately in the province's cities were determined.
Discussion and Conclusion
The concentration of economic factors in a region plays an essential role in the formation of regional inequalities. Regional balances in the distribution of job creation opportunities enable government officials to make favorable decisions for the productivity and development of regions, and this contributes to regional economic growth. Therefore, although the geographical distribution of regional employment facilities has been the focus of empirical and theoretical studies of some researchers, the existence of regional inequalities in economic functions, primarily regional employment conditions, is an important issue. It is always the concern of national and regional policymakers. The results of studies in each of the subdivisions of the distribution of job creations credits showed that the most credits allocated in each field in different cities are as follows: energy in Binaloud and Kalat, recycling, rural services, and clothing in Sabzevar, Packaging in Khalil Abad, ecotourism in Chenaran, livestock and agriculture in Quchan, health in Joghatay, saffron, medicinal herbs, and greenhouse products in Mashhad, handicrafts in Kalat, tourism and ecotourism in Torbat-e Jam, and information technology in Zaveh. Based on the results of this research and the analysis performed in the MABAC model, the highest amount of loans and occupation facilities was allocated to Mashhad city with 9 billion and 610 million Tomans and the lowest to Davarzan with 655 million Tomans. Therefore, we can say that Mashhad city, as the center of the province and rural areas around this metro, has the possibility of doing more activities, so they have the largest amount of loans and credits received. These conditions indicate that there is inequality between the province's cities in terms of the amounts allocated in loans and credits. In addition, the results of previous studies such as Bakhtiari (2002), Misri Nejad and Turki (2004), and Barghi et al. (2011) show that economic and business variables are unequally distributed at the regional level. This form of distribution affects the incidence of regional inequalities. Accumulation of capital and financial resources leads to the growth of labor, employment, and foreign direct investment, creating a competitive market structure, improving human capital, creating institutional changes, improving infrastructure, increasing savings rates, initial productivity, and so on.
Understanding the spatial distribution of job creation credits in rural areas of the country and planning based on is a way for the economic development of rural, which will result in the prosperity of the country's economy. Therefore, it is essential to know how the spatial distribution of rural employment credits in different areas for planning and informed intervention in this field. Furthermore, the study of the spatial distribution process of allocating job creation credits leads to identifying areas with poor performance in this regard. This recognition means that in the redistribution of capital resources, it is necessary to have a larger share of public payments to the weaker areas and changes in the spatial distribution of credit allocation activities to develop employment in these areas, in which case the comparative benefits of these areas increases and investors become more willing to invest in them. In this regard, determining the spatial distribution of credits and the process of job creation of sectors and major groups of economic activities and their spatial distribution in rural areas of Khorasan Razavi province is the purpose of this study. According to the above, the main goal of the research is to identify the privileged and underprivileged areas based on the distribution of credits related to employment to create a relative balance between different regions of the province. Despite being industrial and having employment opportunities, Khorasan Razavi province has many problems and anomalies regarding fair distribution. Interfering factors in the unequal spatial distribution of employment development facilities have led to increased migration flows, unbalanced economic facilities, spatial and welfare inequalities, and increased development gaps between rural areas. Therefore, learning the spatial distribution of job creation and distribution of credits is very important in providing spatial justice in distributing these indicators. Therefore, the main research question is the study of the spatial distribution of rural entrepreneurship credits in the rural areas of the cities of Khorasan Razavi province in 13 job fields?
Research Methods
The present study is descriptive-analytical, at the level of Khorasan Razavi province and by city. The required information is from the data of the General Department of Cooperatives, Labor and Social Welfare of Khorasan Razavi Province, which to register and receive loans for entrepreneurial credits in thirteen main fields of energy, recycling, product packaging, ecotourism, livestock and agriculture, clothing, health, Saffron and medicinal herbs, rural services, handicrafts, greenhouse products, tourism and ecotourism, and information technology. First, while examining the spatial distribution of rural entrepreneurship facilities and credits in different fields in the cities of Khorasan Razavi province in 1998, we used GIS software to show how the spatial distribution of employment loans in the province's cities. Next, using the MABAC method, the distribution of loans received by the villagers was ranked. Later, using the obtained data identified the most important areas of business paid grants in the province's cities. Then the amount of paid grants in each area and separately in the province's cities were determined.
Discussion and Conclusion
The concentration of economic factors in a region plays an essential role in the formation of regional inequalities. Regional balances in the distribution of job creation opportunities enable government officials to make favorable decisions for the productivity and development of regions, and this contributes to regional economic growth. Therefore, although the geographical distribution of regional employment facilities has been the focus of empirical and theoretical studies of some researchers, the existence of regional inequalities in economic functions, primarily regional employment conditions, is an important issue. It is always the concern of national and regional policymakers. The results of studies in each of the subdivisions of the distribution of job creations credits showed that the most credits allocated in each field in different cities are as follows: energy in Binaloud and Kalat, recycling, rural services, and clothing in Sabzevar, Packaging in Khalil Abad, ecotourism in Chenaran, livestock and agriculture in Quchan, health in Joghatay, saffron, medicinal herbs, and greenhouse products in Mashhad, handicrafts in Kalat, tourism and ecotourism in Torbat-e Jam, and information technology in Zaveh. Based on the results of this research and the analysis performed in the MABAC model, the highest amount of loans and occupation facilities was allocated to Mashhad city with 9 billion and 610 million Tomans and the lowest to Davarzan with 655 million Tomans. Therefore, we can say that Mashhad city, as the center of the province and rural areas around this metro, has the possibility of doing more activities, so they have the largest amount of loans and credits received. These conditions indicate that there is inequality between the province's cities in terms of the amounts allocated in loans and credits. In addition, the results of previous studies such as Bakhtiari (2002), Misri Nejad and Turki (2004), and Barghi et al. (2011) show that economic and business variables are unequally distributed at the regional level. This form of distribution affects the incidence of regional inequalities. Accumulation of capital and financial resources leads to the growth of labor, employment, and foreign direct investment, creating a competitive market structure, improving human capital, creating institutional changes, improving infrastructure, increasing savings rates, initial productivity, and so on.
Ayatollah Karami, Neda Aliyari,
Volume 10, Issue 35 (4-2021)
Volume 10, Issue 35 (4-2021)
Abstract
Introduction
Nowadays, the unemployment crisis has had irreparable effects as a fundamental problem on all the economic, social and cultural aspects of the community. So that the stability and destruction of some governments depends on solving the unemployment crisis. The issue of economic development has always been one of the main concerns of countries. There are two factors that affect development, productivity and entrepreneurship. Today, many social science researchers consider entrepreneurship as an effective strategy to fight poverty and save wealth in low-income societies. Comprehensive development can never be achieved without rural development. Therefore, rural policymakers have focused on developing small businesses, local entrepreneurs and regional business associations. Rural entrepreneurship is one of the most important issues discussed in the field of entrepreneurship in recent years and the most effective solutions for unemployment reduction, poverty reduction, immigration prevention, income diversification, agricultural and non-agricultural production increment, livelihood risk reduction, sustainable food security increment and is the most important source of innovation and job creation. It is also one of the main pillars of growth and development in developing countries, which is as an engine for economic development. Recently, there has been a lot of interest in promoting entrepreneurship as a means of stimulating local economic growth and development y. It is essential to know what makes people successful in becoming entrepreneurs. Policies are also needed in order to increase the entrepreneurial capacity of a community which has the greatest effect on the level of entrepreneurial activity.
Methodology
The purpose of this study was to identification of factors affecting entrepreneurship in rural areas of Shiraz County. The present research is applied in terms of purpose and analytical descriptive in terms of data analysis conducted as a survey in this research. The data collection tool was a researcher-made questionnaire. The validity of the questionnaire was evaluated and confirmed through interviews with experts and its reliability through a pre-test (Cronbach's Alpha ranged from 0.688 to 0.959). Data were collected randomly from 177 rural households living in Dasht-e-Arjan District of Shiraz County. Collected data was analyzed by different statistical methods such as Factor Analysis, k-means cluster analysis, diagnostic analysis and stepwise regression analysis.
Discussion and conclusion
The results showed that based on the entrepreneurial situation, entrepreneurs could be divided into three clusters, called cluster 1 "non-entrepreneurs", cluster 2, "medium entrepreneurs" and cluster 3, "high level entrepreneurs". Also, the level of rural entrepreneurship in the study area is high (mean score= 3.42). According to the results, the determinants of the level of entrepreneurship in the study area includes: Responsive age, level of literacy, economic status, knowledge level, social status, environmental status, sense of place, innovation and pragmatism. Based on the results, the level of entrepreneurship in the studied region is high. This result shows the villagers' highly capability of entrepreneurship which itself confirms the need for research on its affecting factor. Therefore, according to the high level of rural entrepreneurship in the region, the need to create a suitable platform for entrepreneurial activities is tangible. Based on the results, the economic factor is the most important factor that determines the level of entrepreneurship in the studied region, which other researchers also emphasize on its importance. Entrepreneurs in the studied region, in particular, residents of the village of Chehel Cheshmeh, have provided their own funds with the use of their own capital and their relatives, as well as the accumulation of rural residents' micro capital and investors in creating employment, and are occupied to such jobs as, raising native chickens, beekeeping, fish breeding, cultivating medicinal plants, processing agricultural products and packaging. The importance of this factor confirms that by creating more favorable economic conditions, it is possible to provide a suitable platform for the development of entrepreneurship in the region. Therefore, it is suggested creating favorable conditions in this field by offering favorable banking facilities in the region, the provision of raw materials and equipment at reasonable prices, lowering input prices, using sufficient machinery and equipment, and choosing brand for the production unit or the product. Another important factor is the level of knowledge. Therefore, the level of knowledge plays an important role in transforming villagers into potential entrepreneurs. By improving knowledge in the region, the background to increase the villagers' level of entrepreneurship is provided and the status of entrepreneurship will be promoted to a higher level. Therefore, increasing the level of knowledge through the provision of information by media such as radio and television, training workshops in order to get familiar with absorbing customers, advertising and marketing techniques, get familiar with efficient banking networks and supportive plans, get familiar with tax laws, imports and exports, pricing and profitability, get familiar with the principles of innovation, technologies and new methods, and introduce the potential and actual opportunities of the environment are essential. Also, based on the results, variables including age and level of literacy have a negative effect on the level of entrepreneurship. In particular, in the village of Chehel Cheshmeh, this effect is obvious and all the inhabitants of the village except old people and educated people are employed and occupied with the entrepreneurial business using the potential of the village. Hence, it seems essential to create the appropriate conditions in order to attract and act of these people in the field of entrepreneurship. In this regard, it is recommended that the planners set applied content of the courses and academic activities, as well as in line with the development of entrepreneurship and acquisition of skills in this field.
Nowadays, the unemployment crisis has had irreparable effects as a fundamental problem on all the economic, social and cultural aspects of the community. So that the stability and destruction of some governments depends on solving the unemployment crisis. The issue of economic development has always been one of the main concerns of countries. There are two factors that affect development, productivity and entrepreneurship. Today, many social science researchers consider entrepreneurship as an effective strategy to fight poverty and save wealth in low-income societies. Comprehensive development can never be achieved without rural development. Therefore, rural policymakers have focused on developing small businesses, local entrepreneurs and regional business associations. Rural entrepreneurship is one of the most important issues discussed in the field of entrepreneurship in recent years and the most effective solutions for unemployment reduction, poverty reduction, immigration prevention, income diversification, agricultural and non-agricultural production increment, livelihood risk reduction, sustainable food security increment and is the most important source of innovation and job creation. It is also one of the main pillars of growth and development in developing countries, which is as an engine for economic development. Recently, there has been a lot of interest in promoting entrepreneurship as a means of stimulating local economic growth and development y. It is essential to know what makes people successful in becoming entrepreneurs. Policies are also needed in order to increase the entrepreneurial capacity of a community which has the greatest effect on the level of entrepreneurial activity.
Methodology
The purpose of this study was to identification of factors affecting entrepreneurship in rural areas of Shiraz County. The present research is applied in terms of purpose and analytical descriptive in terms of data analysis conducted as a survey in this research. The data collection tool was a researcher-made questionnaire. The validity of the questionnaire was evaluated and confirmed through interviews with experts and its reliability through a pre-test (Cronbach's Alpha ranged from 0.688 to 0.959). Data were collected randomly from 177 rural households living in Dasht-e-Arjan District of Shiraz County. Collected data was analyzed by different statistical methods such as Factor Analysis, k-means cluster analysis, diagnostic analysis and stepwise regression analysis.
Discussion and conclusion
The results showed that based on the entrepreneurial situation, entrepreneurs could be divided into three clusters, called cluster 1 "non-entrepreneurs", cluster 2, "medium entrepreneurs" and cluster 3, "high level entrepreneurs". Also, the level of rural entrepreneurship in the study area is high (mean score= 3.42). According to the results, the determinants of the level of entrepreneurship in the study area includes: Responsive age, level of literacy, economic status, knowledge level, social status, environmental status, sense of place, innovation and pragmatism. Based on the results, the level of entrepreneurship in the studied region is high. This result shows the villagers' highly capability of entrepreneurship which itself confirms the need for research on its affecting factor. Therefore, according to the high level of rural entrepreneurship in the region, the need to create a suitable platform for entrepreneurial activities is tangible. Based on the results, the economic factor is the most important factor that determines the level of entrepreneurship in the studied region, which other researchers also emphasize on its importance. Entrepreneurs in the studied region, in particular, residents of the village of Chehel Cheshmeh, have provided their own funds with the use of their own capital and their relatives, as well as the accumulation of rural residents' micro capital and investors in creating employment, and are occupied to such jobs as, raising native chickens, beekeeping, fish breeding, cultivating medicinal plants, processing agricultural products and packaging. The importance of this factor confirms that by creating more favorable economic conditions, it is possible to provide a suitable platform for the development of entrepreneurship in the region. Therefore, it is suggested creating favorable conditions in this field by offering favorable banking facilities in the region, the provision of raw materials and equipment at reasonable prices, lowering input prices, using sufficient machinery and equipment, and choosing brand for the production unit or the product. Another important factor is the level of knowledge. Therefore, the level of knowledge plays an important role in transforming villagers into potential entrepreneurs. By improving knowledge in the region, the background to increase the villagers' level of entrepreneurship is provided and the status of entrepreneurship will be promoted to a higher level. Therefore, increasing the level of knowledge through the provision of information by media such as radio and television, training workshops in order to get familiar with absorbing customers, advertising and marketing techniques, get familiar with efficient banking networks and supportive plans, get familiar with tax laws, imports and exports, pricing and profitability, get familiar with the principles of innovation, technologies and new methods, and introduce the potential and actual opportunities of the environment are essential. Also, based on the results, variables including age and level of literacy have a negative effect on the level of entrepreneurship. In particular, in the village of Chehel Cheshmeh, this effect is obvious and all the inhabitants of the village except old people and educated people are employed and occupied with the entrepreneurial business using the potential of the village. Hence, it seems essential to create the appropriate conditions in order to attract and act of these people in the field of entrepreneurship. In this regard, it is recommended that the planners set applied content of the courses and academic activities, as well as in line with the development of entrepreneurship and acquisition of skills in this field.
Designing a model for sustainable entrepreneurship development for rural businesses Hamedan Province
Atieh Soleymani, , Saied Karimi,
Volume 10, Issue 36 (8-2021)
Volume 10, Issue 36 (8-2021)
Abstract
Introduction
In recent years, a group of researchers have believed that entrepreneurial activities lead to environmental degradation. However, some researchers have argued that despite the negative effects of some entrepreneurial activities on society and the environment, entrepreneurs still play an important role in guiding business activities towards sustainability, especially social and environmental sustainability. In particular, relying on the capacities and capabilities of rural communities, recognizing new opportunities and growth of innovations adapted to local community condition can reduce these negative effects and also create opportunities for sustainable employment, income generation and sustainable development in rural areas. Researchers refer to sustainable entrepreneurship as a catalyst and a major impetus for sustainable development. In recent decades, sustainable entrepreneurship has been a growing research stream and it is time to pay more attention to sustainable entrepreneurship in the literature. Among the areas that need more detailed and in-depth study in sustainable entrepreneurship is among the research fields that needs more rogue and in-depth investigations. This is about a set necessary factors in order to integrate sustainability in entrepreneurial businesses. Furthermore, it is relevantly more important in rural areas due to the direct relationship of most of rural businesses with natural resources. Accordingly, the present study discusses the requirements and conditions for sustainable development in entrepreneurial activities in rural areas and seeks to provide a suitable integrated model for entrepreneurship development in rural areas based on sustainable rural development and sustainable entrepreneurship.
Methodology
The present study aims to design a comprehensive model of sustainable entrepreneurship development in rural businesses and identify the strategies essential for achieving entrepreneurial sustainability using a qualitative research approach and grounded theory. The statistical population of this study consisted of outstanding entrepreneurs with characteristics such as knowledge and experience in the field, willingness and sufficient time to participate in the research and effective communication skills in Hamedan Province. In this study, 10 people were selected and in-depth interview was used as the main data collection technique. Data was analyzed in a sequence of open coding, axial coding and selective coding. In order to increase the validity of this research, we selected research participants from outstanding entrepreneurs who both work in the field of rural and agricultural businesses, and also have sufficient scientific knowledge on sustainable development issues and the process of entrepreneurship development and rural business creation. In-depth interviews were used to collect and record the required information. In order to verify and avoid research bias, the model and the result obtained by the research team were continuously compared with the aim and checked if there is any part in the report and model that indicates a potential bias by the researchers? Based on these checkups, some reflections were considered in the process.
Discussion and conclusion
According to the results of the present study, the model of sustainable entrepreneurship development in rural businesses in a narrative manner and based on a ground theory is as follows: Regarding to our understanding of sustainability and its aspects as well as the requirements for entrepreneurial businesses to adhere to responsible environmental, socio-cultural and ethical actions in order to achieve sustainability and fulfill their obligations to society and the environment. The findings show the development of rural business activities towards principles and values of sustainability requires strengthening individual factors of business owners and employees, organizational and environmental factors of enterprises. In other words, provided that such conditions and factors are given, the growth and development of behavioral patterns based on sustainability in various economic, social and environmental dimensions in rural businesses will be possible. Internalization of such behavioral patterns also requires appropriate measures and strategies implementation such as empowering relevant institutions, enhancing media performance, continuing policies to promote sustainable entrepreneurship, strengthening cultural contexts, applying supportive policies, facilitating the access to credit and capitals, and developing educational programs, and human resource management strategies to establish responsible values in the organizational culture. Institutionalizing sustainability patterns in rural entrepreneurial businesses will lead to more sustainable rural economic growth, job creation, environmental adaptation, ensuring future access to key natural resources, satisfying social groups, achieving competitive advantage, cost savings, and improving product quality.
In recent years, a group of researchers have believed that entrepreneurial activities lead to environmental degradation. However, some researchers have argued that despite the negative effects of some entrepreneurial activities on society and the environment, entrepreneurs still play an important role in guiding business activities towards sustainability, especially social and environmental sustainability. In particular, relying on the capacities and capabilities of rural communities, recognizing new opportunities and growth of innovations adapted to local community condition can reduce these negative effects and also create opportunities for sustainable employment, income generation and sustainable development in rural areas. Researchers refer to sustainable entrepreneurship as a catalyst and a major impetus for sustainable development. In recent decades, sustainable entrepreneurship has been a growing research stream and it is time to pay more attention to sustainable entrepreneurship in the literature. Among the areas that need more detailed and in-depth study in sustainable entrepreneurship is among the research fields that needs more rogue and in-depth investigations. This is about a set necessary factors in order to integrate sustainability in entrepreneurial businesses. Furthermore, it is relevantly more important in rural areas due to the direct relationship of most of rural businesses with natural resources. Accordingly, the present study discusses the requirements and conditions for sustainable development in entrepreneurial activities in rural areas and seeks to provide a suitable integrated model for entrepreneurship development in rural areas based on sustainable rural development and sustainable entrepreneurship.
Methodology
The present study aims to design a comprehensive model of sustainable entrepreneurship development in rural businesses and identify the strategies essential for achieving entrepreneurial sustainability using a qualitative research approach and grounded theory. The statistical population of this study consisted of outstanding entrepreneurs with characteristics such as knowledge and experience in the field, willingness and sufficient time to participate in the research and effective communication skills in Hamedan Province. In this study, 10 people were selected and in-depth interview was used as the main data collection technique. Data was analyzed in a sequence of open coding, axial coding and selective coding. In order to increase the validity of this research, we selected research participants from outstanding entrepreneurs who both work in the field of rural and agricultural businesses, and also have sufficient scientific knowledge on sustainable development issues and the process of entrepreneurship development and rural business creation. In-depth interviews were used to collect and record the required information. In order to verify and avoid research bias, the model and the result obtained by the research team were continuously compared with the aim and checked if there is any part in the report and model that indicates a potential bias by the researchers? Based on these checkups, some reflections were considered in the process.
Discussion and conclusion
According to the results of the present study, the model of sustainable entrepreneurship development in rural businesses in a narrative manner and based on a ground theory is as follows: Regarding to our understanding of sustainability and its aspects as well as the requirements for entrepreneurial businesses to adhere to responsible environmental, socio-cultural and ethical actions in order to achieve sustainability and fulfill their obligations to society and the environment. The findings show the development of rural business activities towards principles and values of sustainability requires strengthening individual factors of business owners and employees, organizational and environmental factors of enterprises. In other words, provided that such conditions and factors are given, the growth and development of behavioral patterns based on sustainability in various economic, social and environmental dimensions in rural businesses will be possible. Internalization of such behavioral patterns also requires appropriate measures and strategies implementation such as empowering relevant institutions, enhancing media performance, continuing policies to promote sustainable entrepreneurship, strengthening cultural contexts, applying supportive policies, facilitating the access to credit and capitals, and developing educational programs, and human resource management strategies to establish responsible values in the organizational culture. Institutionalizing sustainability patterns in rural entrepreneurial businesses will lead to more sustainable rural economic growth, job creation, environmental adaptation, ensuring future access to key natural resources, satisfying social groups, achieving competitive advantage, cost savings, and improving product quality.
Mojtaba Ghadiri Masom, Mohammad Amin Khorasani, Zahra Torkashvand, Shima Amidi,
Volume 10, Issue 37 (12-2021)
Volume 10, Issue 37 (12-2021)
Abstract
Introduction
Entrepreneurship as a strategy in the development, prosperity and growth of human societies has been an invaluable mechanism through which all the factors, resources and facilities of a society are mobilized in a spontaneous and evolutionary fashion, which is the source of many positive economic and social effects and consequences. Knowing about the driving forces of rural entrepreneurship development are crucial. The development of rural entrepreneurship depends on some drivers such as appropriate infrastructure, environmental conditions, social cohesion and solidarity of entrepreneurs in different stages from production to supplement, quality of institutional services, supportive laws and policies and individual and behavioral characteristics of entrepreneurs. Despite the necessity of these drivers, the level of priority and significance are not the same, hence some of them will be mandatory and others might be complementary in the entrepreneurial process. This study seeks to identify the most important drivers of entrepreneurship development in rural areas of Iran by a systematic review of scientific publication in recent years, and prioritize these drivers based on their significance.
Methodology
This study is applied in terms of purpose, and descriptive-analytical in terms of content. In this study, meta-analysis method was used to identify the drivers of entrepreneurship development in rural areas of Iran. 50 published papers in national and international scientific research journals until March 2018 were used to identify the drivers of entrepreneurship development. The main topic of these papers was entrepreneurship in rural areas of Iran. We implemented Q method for extracting and summarizing the most important factors of rural entrepreneurship. To this end, this study selected 38 Q statements as the Q sample. For sorting Q categories using purposive sampling method, 30 individuals familiar with rural entrepreneurship were selected as participants. Finally, factor analysis method in SPSS software was utilized to identify and prioritize the most important drivers of rural entrepreneurship.
Discussion and conclusion
Findings of the meta-analysis from the review of sources indicate that among the conducted studies, behavioral, educational and technological, supportive, economic, social, and environmental and infrastructure drivers are among the most important drivers of rural entrepreneurship development. Based on the findings of the Q method, which prioritized the most important drivers of rural entrepreneurship, the discourse analysis and the participants' mental pattern highlighted the behavioral drivers. Behavioral drivers consist of ability to endure difficult and stressful situations, strengthen the self-confidence, problem solving skills, discipline at working, acknowledging opportunities and be risk-taking. For educational drivers, the participants prioritized adequate access to information channels and resources, investment in research and development to increase productivity, and taking entrepreneurship training courses. For economic drivers, the respondents underscored the access to seed money, granting low-interest loans and tax deduction in creating new production units. On supportive drivers, the priority was for transparent economic and tax rules and household support. The expansion of platforms and infrastructure (road, electricity, telephone, Internet, etc.) was the most important condition for infrastructure drivers. As a result, in order to develop rural entrepreneurship, in addition to these drivers, it is necessary to consider issues such as establishing rural incubators and think tanks, establishing rural development councils and entrepreneurship parks, and providing basic infrastructure for policy makers and planners.
Entrepreneurship as a strategy in the development, prosperity and growth of human societies has been an invaluable mechanism through which all the factors, resources and facilities of a society are mobilized in a spontaneous and evolutionary fashion, which is the source of many positive economic and social effects and consequences. Knowing about the driving forces of rural entrepreneurship development are crucial. The development of rural entrepreneurship depends on some drivers such as appropriate infrastructure, environmental conditions, social cohesion and solidarity of entrepreneurs in different stages from production to supplement, quality of institutional services, supportive laws and policies and individual and behavioral characteristics of entrepreneurs. Despite the necessity of these drivers, the level of priority and significance are not the same, hence some of them will be mandatory and others might be complementary in the entrepreneurial process. This study seeks to identify the most important drivers of entrepreneurship development in rural areas of Iran by a systematic review of scientific publication in recent years, and prioritize these drivers based on their significance.
Methodology
This study is applied in terms of purpose, and descriptive-analytical in terms of content. In this study, meta-analysis method was used to identify the drivers of entrepreneurship development in rural areas of Iran. 50 published papers in national and international scientific research journals until March 2018 were used to identify the drivers of entrepreneurship development. The main topic of these papers was entrepreneurship in rural areas of Iran. We implemented Q method for extracting and summarizing the most important factors of rural entrepreneurship. To this end, this study selected 38 Q statements as the Q sample. For sorting Q categories using purposive sampling method, 30 individuals familiar with rural entrepreneurship were selected as participants. Finally, factor analysis method in SPSS software was utilized to identify and prioritize the most important drivers of rural entrepreneurship.
Discussion and conclusion
Findings of the meta-analysis from the review of sources indicate that among the conducted studies, behavioral, educational and technological, supportive, economic, social, and environmental and infrastructure drivers are among the most important drivers of rural entrepreneurship development. Based on the findings of the Q method, which prioritized the most important drivers of rural entrepreneurship, the discourse analysis and the participants' mental pattern highlighted the behavioral drivers. Behavioral drivers consist of ability to endure difficult and stressful situations, strengthen the self-confidence, problem solving skills, discipline at working, acknowledging opportunities and be risk-taking. For educational drivers, the participants prioritized adequate access to information channels and resources, investment in research and development to increase productivity, and taking entrepreneurship training courses. For economic drivers, the respondents underscored the access to seed money, granting low-interest loans and tax deduction in creating new production units. On supportive drivers, the priority was for transparent economic and tax rules and household support. The expansion of platforms and infrastructure (road, electricity, telephone, Internet, etc.) was the most important condition for infrastructure drivers. As a result, in order to develop rural entrepreneurship, in addition to these drivers, it is necessary to consider issues such as establishing rural incubators and think tanks, establishing rural development councils and entrepreneurship parks, and providing basic infrastructure for policy makers and planners.
Hassanali Faraji Sabokbar, Alireza Darban Astaneh, Kourosh Akhavan Heydari, Masoud Modanlou Jouybari, Helia Khatami,
Volume 10, Issue 37 (12-2021)
Volume 10, Issue 37 (12-2021)
Abstract
Introduction
Good governance is one of the most important and recent concepts that has been addressed in the development literature since the 1980s. A good rural governance is one of the basic requirements for achieving sustainable development. Rural entrepreneurship seeks to find the right combination of resources for economic activities to maximize profits. Moreover, rural entrepreneurs seek innovation and creativity in agricultural and non-agricultural activities, land use and optimal, diverse and innovative resource utilization for rural development. However, the development of businesses and rural entrepreneurship will not be possible without the entrepreneurial support of rural governance. Good rural governance is the implementation of rural policies in line with the people's interest and compatible with national, regional and local interests. It plays an important role in shaping regulation, and promoting and facilitating entrepreneurship for entrepreneurs. Efforts by public and private institutions at the societal level can reduce the constraints of entrepreneurship by reducing opportunity costs for new businesses. The word entrepreneurship comes from a French word meaning commitment and implies the process of creating value through the formation of a unique set of resources in order to take advantage of opportunities.
Methodology
The present research is applied and developmental in terms of purpose and descriptive-analytical in terms of method. Data collection has been done in both filed study and desk research. The statistical population of this study is households living in rural areas of Gomishan County which consists of 5111 households. The unit of analysis is divided in three groups of households in the northern and eastern and western zones of Gomishan. In this study, 263 samples are taken in a systematic random sampling method using Cochran's formula. This study analyzed data in a multidisciplinary decision-making approach using WASPAS method and Interpretive structural modeling (ISM), which identifies and determines the relationships between 31 factors. These are extracted from interviews with experts as well as previous studies on good governance and entrepreneurship.
Discussion and conclusion
In the ISM graph, the factor of participation and legitimacy is at the lowest level of the good governance indicator in facilitating entrepreneurial opportunities, so these variables should be prioritized. The factor of efficiency and effectiveness also acts as a basis in the second level. The factors of consensus oriented, equity and inclusiveness are in the third level, and the factors of transparency and responsiveness are in the fourth level, and the factors of accountability are in the fifth level. In examining the impact and dependency of the variables of effectiveness and efficiency, consensus oriented and legitimacy are more influenced by other factors and from a systemic dependent element. In other words, many factors are involved in creating these elements and they can be less likely to cause the other variables. The variables of equity and inclusiveness are in the group of independent (autonomous) variables that have weak drive and dependence. These variables are relatively unconnected to the system and have high drive and low dependence. Transparency, accountability and participation are among the major effective variables of good governance in facilitating entrepreneurial opportunities. Basically, variables that have high impact power are called major variables. These variables fall into one of two groups of independent or linkage variables. Accountability is one of the linkage variables and has a high drive power and dependence. On the solution of the linear model in the best-worst method, participation variable with a weight of 0.401 were ranked first, as the most important index and accountability variable with a weight of 0.024 ranked eight, the least important indicator of good governance in facilitating entrepreneurial opportunities. The adaptability rate is at an acceptable level of 0.013. Weighted Aggregated Sum Product Assessment is a new technique with high effectiveness and efficiency in the decision-making process. This technique is a combination of weighted sum model and weighted linear combination that make the output of the model very accurate. The findings show that in Gomishan County in terms of the effect of good governance factor facilitating entrepreneurial opportunities, the first, second and third ranks are the villages of the eastern area with a value of 3.365, the villages of the western area with a value of 3.229, and the villages of the northern area with a value of 3.117, respectively.
Good governance is one of the most important and recent concepts that has been addressed in the development literature since the 1980s. A good rural governance is one of the basic requirements for achieving sustainable development. Rural entrepreneurship seeks to find the right combination of resources for economic activities to maximize profits. Moreover, rural entrepreneurs seek innovation and creativity in agricultural and non-agricultural activities, land use and optimal, diverse and innovative resource utilization for rural development. However, the development of businesses and rural entrepreneurship will not be possible without the entrepreneurial support of rural governance. Good rural governance is the implementation of rural policies in line with the people's interest and compatible with national, regional and local interests. It plays an important role in shaping regulation, and promoting and facilitating entrepreneurship for entrepreneurs. Efforts by public and private institutions at the societal level can reduce the constraints of entrepreneurship by reducing opportunity costs for new businesses. The word entrepreneurship comes from a French word meaning commitment and implies the process of creating value through the formation of a unique set of resources in order to take advantage of opportunities.
Methodology
The present research is applied and developmental in terms of purpose and descriptive-analytical in terms of method. Data collection has been done in both filed study and desk research. The statistical population of this study is households living in rural areas of Gomishan County which consists of 5111 households. The unit of analysis is divided in three groups of households in the northern and eastern and western zones of Gomishan. In this study, 263 samples are taken in a systematic random sampling method using Cochran's formula. This study analyzed data in a multidisciplinary decision-making approach using WASPAS method and Interpretive structural modeling (ISM), which identifies and determines the relationships between 31 factors. These are extracted from interviews with experts as well as previous studies on good governance and entrepreneurship.
Discussion and conclusion
In the ISM graph, the factor of participation and legitimacy is at the lowest level of the good governance indicator in facilitating entrepreneurial opportunities, so these variables should be prioritized. The factor of efficiency and effectiveness also acts as a basis in the second level. The factors of consensus oriented, equity and inclusiveness are in the third level, and the factors of transparency and responsiveness are in the fourth level, and the factors of accountability are in the fifth level. In examining the impact and dependency of the variables of effectiveness and efficiency, consensus oriented and legitimacy are more influenced by other factors and from a systemic dependent element. In other words, many factors are involved in creating these elements and they can be less likely to cause the other variables. The variables of equity and inclusiveness are in the group of independent (autonomous) variables that have weak drive and dependence. These variables are relatively unconnected to the system and have high drive and low dependence. Transparency, accountability and participation are among the major effective variables of good governance in facilitating entrepreneurial opportunities. Basically, variables that have high impact power are called major variables. These variables fall into one of two groups of independent or linkage variables. Accountability is one of the linkage variables and has a high drive power and dependence. On the solution of the linear model in the best-worst method, participation variable with a weight of 0.401 were ranked first, as the most important index and accountability variable with a weight of 0.024 ranked eight, the least important indicator of good governance in facilitating entrepreneurial opportunities. The adaptability rate is at an acceptable level of 0.013. Weighted Aggregated Sum Product Assessment is a new technique with high effectiveness and efficiency in the decision-making process. This technique is a combination of weighted sum model and weighted linear combination that make the output of the model very accurate. The findings show that in Gomishan County in terms of the effect of good governance factor facilitating entrepreneurial opportunities, the first, second and third ranks are the villages of the eastern area with a value of 3.365, the villages of the western area with a value of 3.229, and the villages of the northern area with a value of 3.117, respectively.
Masoumeh Pazkoi,
Volume 11, Issue 40 (9-2022)
Volume 11, Issue 40 (9-2022)
Abstract
Introduction
The entrepreneurship approach, suggested by planners, is a strategy for Overcoming the socio-economic problems facing rural communities. Facilitating innovations and entrepreneurial activities with high effectiveness are the tools to achieve economic development in rural areas. Another necessary condition for the development of any society, especially rural communities, are the main components of social capital, namely, the expansion of social cohesion, the development of social participation and, most importantly, mutual trust (between the private sector and the government). To achieve the development of entrepreneurial activities in rural areas, planning for the existing resources in rural areas, especially human resources, is essential through empowerment and resilience. The variables of social capital, empowerment and resilience must be considered in achieving innovative performance. Therefore, the main purpose of this study is to investigate the social capital relationship with the innovative performance of rural entrepreneurs in the rural district of Filestan in Pakdasht County according to the variables of resilience and empowerment.
Methodology
The present research is an applied study, and due to the nature of the subject, the approach to the research process is descriptive-analytical. The statistical population of the study was villagers in villages with more than 20 households in Filestan Rural district. According to Cochran's formula, 353 households from 5 villages were obtained as a research sample. Then, based on the number of households in each village and by stratified sampling method, the number of samples in each village was calculated. The validity of the questionnaire was confirmed according to the opinion of experts in geography and rural planning. Its reliability was obtained by Cronbach's alpha method, and data analysis was performed using SPSS software and ARAS, CODAS, WASPAS, COPELAND and MULTI-MOORA techniques.
Discussion and conclusion
The crucial strategy for survival in today's fast-paced world for the villages is the use of all available resources and the empowerment of all the capacities available to the villagers. Choosing this path requires providing a suitable platform that allows the emergence of creative skills and tactics, and entrepreneurial activities. In the current research, the relation of social capital with the innovative performance of rural entrepreneurs in the villages of Filestan Rural district was studied with regard to resilience and empowerment variables. According to the results of Shannon's entropy method, among the criteria of social capital effective on resilience, the criterion of knowledge and awareness with a weight of 0.9981 has the most importance. A rural society with stronger social capital in comparison with other villages has stronger social cohesion, social support, informal social relations, social interactions, social justice, justice in the distribution of resources, and resilient innovative practices and entrepreneurial activities. According to the COPELAND technique, the indicators of the desirability of innovation at the end of the work and the holding of classes related to entrepreneurship in the village were ranked first in significance. The ranking based on the MULTI-MOORA method shows that the villagers of Golzar village are more capable in terms of innovative practices and entrepreneurial activities compared to other villages. The results of the WASPAS technique show that the village of Golzar has a superior position compared to other villages in the Filestan Rural district from the point of view of different dimensions of social capital that are effective in the resilience of innovative and entrepreneurial practices with a Qi equal to 0.8764 and acts stronger. The results of the CODAS technique show that the role of social capital on the performance of rural entrepreneurs in Golzar village has been more than in other villages of the Filestan Rural district. This means that based on the results of this research, the self-confidence of entrepreneurs in this village, along with planning, training, skill acquisition, competitiveness, flexibility and increasing participation, should lead to a diversity of employment and improvement of household income in addition to creating social cohesion. Therefore, this village has stronger social capital than other villages. In fact, social capital leads to common ideals, social harmony, social cohesion, motivation, trust, creativity, and forward-looking, which can directly affect the innovative performance of rural entrepreneurs through empowerment and resilience.
The following suggestions are presented in order to improve the conditions of entrepreneurship according to the variables of empowerment, resilience and entrepreneurship in the study area:
The entrepreneurship approach, suggested by planners, is a strategy for Overcoming the socio-economic problems facing rural communities. Facilitating innovations and entrepreneurial activities with high effectiveness are the tools to achieve economic development in rural areas. Another necessary condition for the development of any society, especially rural communities, are the main components of social capital, namely, the expansion of social cohesion, the development of social participation and, most importantly, mutual trust (between the private sector and the government). To achieve the development of entrepreneurial activities in rural areas, planning for the existing resources in rural areas, especially human resources, is essential through empowerment and resilience. The variables of social capital, empowerment and resilience must be considered in achieving innovative performance. Therefore, the main purpose of this study is to investigate the social capital relationship with the innovative performance of rural entrepreneurs in the rural district of Filestan in Pakdasht County according to the variables of resilience and empowerment.
Methodology
The present research is an applied study, and due to the nature of the subject, the approach to the research process is descriptive-analytical. The statistical population of the study was villagers in villages with more than 20 households in Filestan Rural district. According to Cochran's formula, 353 households from 5 villages were obtained as a research sample. Then, based on the number of households in each village and by stratified sampling method, the number of samples in each village was calculated. The validity of the questionnaire was confirmed according to the opinion of experts in geography and rural planning. Its reliability was obtained by Cronbach's alpha method, and data analysis was performed using SPSS software and ARAS, CODAS, WASPAS, COPELAND and MULTI-MOORA techniques.
Discussion and conclusion
The crucial strategy for survival in today's fast-paced world for the villages is the use of all available resources and the empowerment of all the capacities available to the villagers. Choosing this path requires providing a suitable platform that allows the emergence of creative skills and tactics, and entrepreneurial activities. In the current research, the relation of social capital with the innovative performance of rural entrepreneurs in the villages of Filestan Rural district was studied with regard to resilience and empowerment variables. According to the results of Shannon's entropy method, among the criteria of social capital effective on resilience, the criterion of knowledge and awareness with a weight of 0.9981 has the most importance. A rural society with stronger social capital in comparison with other villages has stronger social cohesion, social support, informal social relations, social interactions, social justice, justice in the distribution of resources, and resilient innovative practices and entrepreneurial activities. According to the COPELAND technique, the indicators of the desirability of innovation at the end of the work and the holding of classes related to entrepreneurship in the village were ranked first in significance. The ranking based on the MULTI-MOORA method shows that the villagers of Golzar village are more capable in terms of innovative practices and entrepreneurial activities compared to other villages. The results of the WASPAS technique show that the village of Golzar has a superior position compared to other villages in the Filestan Rural district from the point of view of different dimensions of social capital that are effective in the resilience of innovative and entrepreneurial practices with a Qi equal to 0.8764 and acts stronger. The results of the CODAS technique show that the role of social capital on the performance of rural entrepreneurs in Golzar village has been more than in other villages of the Filestan Rural district. This means that based on the results of this research, the self-confidence of entrepreneurs in this village, along with planning, training, skill acquisition, competitiveness, flexibility and increasing participation, should lead to a diversity of employment and improvement of household income in addition to creating social cohesion. Therefore, this village has stronger social capital than other villages. In fact, social capital leads to common ideals, social harmony, social cohesion, motivation, trust, creativity, and forward-looking, which can directly affect the innovative performance of rural entrepreneurs through empowerment and resilience.
The following suggestions are presented in order to improve the conditions of entrepreneurship according to the variables of empowerment, resilience and entrepreneurship in the study area:
- Creating the environment and background for entrepreneurship (capacity building);
- Applying the necessary self-confidence and empowerment strategies through specialized training in the field of starting entrepreneurial businesses and innovative actions;
- Applying resilience-building strategies through specialized training in order to increase the ability to return to the conditions before the tension and after the accidents and the flexibility and creativity of entrepreneurs;
- Providing the necessary support to entrepreneurs in the fields of removing administrative formalities and facilitating loan conditions;
- Personal and occupational insurance and the establishment of markets for the sale of agricultural and rural products;
- Intensifying the expansion of entrepreneurial activities by creating mobility and activity.
Ali Akbar Taghipour, Fatemeh Motalebi Nejad, Parsa Ahmadi Dehrashid,
Volume 11, Issue 42 (1-2023)
Volume 11, Issue 42 (1-2023)
Abstract
Introduction
Nowadays, systems of society, including social and economic systems, change so fast that they require appropriate actions and strategies to satisfy their needs. Entrepreneurship is one of the strategies proposed in response to new needs. Rural settlements play an essential role in all aspects of society. These settlements contain a significant percentage of the population and are essential to national development. However, these places are known to have problems such as unemployment, low income, and lack of diversity in occupation. According to many researchers, entrepreneurship is an essential tool for rural development and can be a suitable stimulus for the stagnant situation of three sectors of agriculture, services and industry. However, the fact that entrepreneurship programs are male-oriented is a big problem that has caused human resources and society's capacity not to be used properly. As half of the society's population, women have a prominent role in various elements of society, but the existing policies and plans prevent their presence and development. Gender analysis is a way to achieve gender balance in all aspects of society, and it examines and compares the attitudes and views of men and women on various issues. In the present research, an attempt is made to evaluate the views of women and men of Amirabad District of Damghan County regarding the effect of five components: individual, family, economic, cultural-social and institutional infrastructure in the success of entrepreneurship.
Methodology
The current research is an applied study, which in terms of its nature, is in the category of descriptive-analytical research. The method of collecting documentary information is a survey; In the first step, with library studies, an effort was made to extract the components needed for the questionnaire while developing the theoretical framework of the research. The questionnaire was prepared in 17 indicators and 41 items among 379 residents of Ghahab Rastaq, Ghahab Sarsar and Toyeh Darwar districts in Amirabad District of Damghan County, which was calculated using the Cochran method with a confidence coefficient of 95%. It was distributed in the spring of 1401. After completing the questionnaires, they were collected and analyzed using SPSS software; Pearson's correlation test and independent T-test are two statistical tests that were used to measure the correlation between variables and gender analysis of entrepreneurship development indicators, respectively.
Discussion and conclusion
Using the Pearson correlation test to measure the degree of correlation between the variables indicates a significant relationship between the indicators of entrepreneurship development and the success resulting from it, based on the respondents' opinions. However, the low weighted average of them causes the significance of the relationship to be moderate. The obtained results show that the highest correlation rate among men is the individual index, with a correlation rate of 0.552, and the family indices (r=0.519), cultural-social (r=0.495), and economic indices (r=0.476), respectively. Moreover, infrastructural-institutional (r=0.471) is in the following ranks. Among women, the highest correlation value, like men, is related to the "individual" index with a value of 0.473, and infrastructure-institutional (r= 0.469), economic (r= 0.453), family (r= 0.440), and social indicators. - Cultural (r= 0.393) is in the next rank. Therefore, according to the obtained results, the first hypothesis of the research is rejected; In the first hypothesis, it was stated that "it seems that among the effective factors in the development of entrepreneurship, economic factors have more influence from the point of view of women", the results of the Pearson test indicated that the economic index with the value of r=0.453 It is in the third place of indicators in terms of women. On the other hand, according to the above results, the second hypothesis of the research is confirmed because the factors of the five indicators of the research do not have the same priority from the point of view of men and women, and each of the gender groups has a different point of view towards Indicators are essential.
The results of the independent T-test indicate that in the "individual" index, the most important item for women's success in entrepreneurship is "having commitment" and for men, "risk tolerance". In the "family" index, women's "family attitude" and men's "having freedom of action on behalf of the family" were evaluated as the most critical items. In the "economic" index, in terms of both sex groups, "income from entrepreneurship"; In the "social-cultural" index, from the point of view of women, "the type of culture in the place of residence" and from the point of view of men, "women's participation"; In the institutional-infrastructural index, "giving land to entrepreneurs" was evaluated as the most important issue for both sex groups.
This research attempted to measure the difference between men's and women's views on success factors in entrepreneurship. The obtained results indicated that women and men have completely different views on success factors in entrepreneurship; Although men and women considered the "individual" factor to be the most important factor, there was no consensus among them regarding the order of the components of this factor. According to women, "having a commitment" is the most important feature that must exist in the personality of an entrepreneur in order to provide the basis for his success; On the other hand, men consider "risk-taking" to be the most important characteristic of a successful entrepreneur. In general, women believed that individual, infrastructural-institutional, economic, family, and socio-cultural factors have the greatest impact on entrepreneurial success; Men also considered individual, family, cultural-social, economic, infrastructural-institutional as important. The research results indicate a significant difference between the attitudes of women and men; This requires that this difference be taken into account in relevant decisions and planning so that proper improvement and development in entrepreneurship can occur among all social groups.
Nowadays, systems of society, including social and economic systems, change so fast that they require appropriate actions and strategies to satisfy their needs. Entrepreneurship is one of the strategies proposed in response to new needs. Rural settlements play an essential role in all aspects of society. These settlements contain a significant percentage of the population and are essential to national development. However, these places are known to have problems such as unemployment, low income, and lack of diversity in occupation. According to many researchers, entrepreneurship is an essential tool for rural development and can be a suitable stimulus for the stagnant situation of three sectors of agriculture, services and industry. However, the fact that entrepreneurship programs are male-oriented is a big problem that has caused human resources and society's capacity not to be used properly. As half of the society's population, women have a prominent role in various elements of society, but the existing policies and plans prevent their presence and development. Gender analysis is a way to achieve gender balance in all aspects of society, and it examines and compares the attitudes and views of men and women on various issues. In the present research, an attempt is made to evaluate the views of women and men of Amirabad District of Damghan County regarding the effect of five components: individual, family, economic, cultural-social and institutional infrastructure in the success of entrepreneurship.
Methodology
The current research is an applied study, which in terms of its nature, is in the category of descriptive-analytical research. The method of collecting documentary information is a survey; In the first step, with library studies, an effort was made to extract the components needed for the questionnaire while developing the theoretical framework of the research. The questionnaire was prepared in 17 indicators and 41 items among 379 residents of Ghahab Rastaq, Ghahab Sarsar and Toyeh Darwar districts in Amirabad District of Damghan County, which was calculated using the Cochran method with a confidence coefficient of 95%. It was distributed in the spring of 1401. After completing the questionnaires, they were collected and analyzed using SPSS software; Pearson's correlation test and independent T-test are two statistical tests that were used to measure the correlation between variables and gender analysis of entrepreneurship development indicators, respectively.
Discussion and conclusion
Using the Pearson correlation test to measure the degree of correlation between the variables indicates a significant relationship between the indicators of entrepreneurship development and the success resulting from it, based on the respondents' opinions. However, the low weighted average of them causes the significance of the relationship to be moderate. The obtained results show that the highest correlation rate among men is the individual index, with a correlation rate of 0.552, and the family indices (r=0.519), cultural-social (r=0.495), and economic indices (r=0.476), respectively. Moreover, infrastructural-institutional (r=0.471) is in the following ranks. Among women, the highest correlation value, like men, is related to the "individual" index with a value of 0.473, and infrastructure-institutional (r= 0.469), economic (r= 0.453), family (r= 0.440), and social indicators. - Cultural (r= 0.393) is in the next rank. Therefore, according to the obtained results, the first hypothesis of the research is rejected; In the first hypothesis, it was stated that "it seems that among the effective factors in the development of entrepreneurship, economic factors have more influence from the point of view of women", the results of the Pearson test indicated that the economic index with the value of r=0.453 It is in the third place of indicators in terms of women. On the other hand, according to the above results, the second hypothesis of the research is confirmed because the factors of the five indicators of the research do not have the same priority from the point of view of men and women, and each of the gender groups has a different point of view towards Indicators are essential.
The results of the independent T-test indicate that in the "individual" index, the most important item for women's success in entrepreneurship is "having commitment" and for men, "risk tolerance". In the "family" index, women's "family attitude" and men's "having freedom of action on behalf of the family" were evaluated as the most critical items. In the "economic" index, in terms of both sex groups, "income from entrepreneurship"; In the "social-cultural" index, from the point of view of women, "the type of culture in the place of residence" and from the point of view of men, "women's participation"; In the institutional-infrastructural index, "giving land to entrepreneurs" was evaluated as the most important issue for both sex groups.
This research attempted to measure the difference between men's and women's views on success factors in entrepreneurship. The obtained results indicated that women and men have completely different views on success factors in entrepreneurship; Although men and women considered the "individual" factor to be the most important factor, there was no consensus among them regarding the order of the components of this factor. According to women, "having a commitment" is the most important feature that must exist in the personality of an entrepreneur in order to provide the basis for his success; On the other hand, men consider "risk-taking" to be the most important characteristic of a successful entrepreneur. In general, women believed that individual, infrastructural-institutional, economic, family, and socio-cultural factors have the greatest impact on entrepreneurial success; Men also considered individual, family, cultural-social, economic, infrastructural-institutional as important. The research results indicate a significant difference between the attitudes of women and men; This requires that this difference be taken into account in relevant decisions and planning so that proper improvement and development in entrepreneurship can occur among all social groups.
Shamsi Aberi Mansoor, Meysam Mousaaei, Adel Abdollahi,
Volume 11, Issue 42 (1-2023)
Volume 11, Issue 42 (1-2023)
Abstract
Introduction
Entrepreneurship is a novel economic phenomenon that significantly influences countries’ economic development. Today, entrepreneurship plays a crucial role in market and competition economics. In other words, in dynamic economics, ideas, products, and services are constantly changing; it is where the entrepreneur introduces a new pattern to adapt to the changes. Therefore, on a larger scale and within a multi-lateral interaction, entrepreneurship plays a definitive role in our lives in the modern world. In this sense, rural entrepreneurship, defined as “entrepreneurial business, industrial, and agricultural activities in rural areas which can foster economic development to a great deal,” is introduced as a relatively new concept in dynamic economics. An entrepreneurial environment welcomes risks and opportunities and knows how to benefit from environmental resources. According to the existing literature, entrepreneurs constantly look for value potentials to discover and benefit from the significant values of positive external factors. Positive incidents or opportunities can create considerable profit for one’s business if one knows how to monetize them. These external factors include the natural resources available in entrepreneurs’ work environments. The study aims to introduce a platform to promote entrepreneurship and study factors that help it thrive. To this aim, Giddens’ Theory of Structuration, which introduces a complex structure to study how opportunities, in specific, and threats, in general, appear to an entrepreneur working on a system, was employed in this study. Entrepreneurial passion is developed through the interactions between people and opportunities. This study provides a platform to examine entrepreneurial opportunities in dire need of further investigation in the Bahar District of Hamedan, a province of Iran.
Methodology
This applied research follows a descriptive-analytical approach. This study was conducted using a survey research method. The statistical population included all the families who lived in the Bahar district of Hamedan. The Cochran formula was used to determine the sample size. The sample size was set at 384 households; however, to ensure the accuracy of the resulting data, it was increased to 450 households. The participants were asked to fill out the
questionnaire. Multi-stage cluster sampling was used to select the participants of the study. The participants were selected using the following process: first, the researchers acquired multiple maps of the housed areas. Then, to ensure the randomness of the participant selection, the researchers would choose each household randomly and interview the first person who showed up at the door, provided that he was 18 or older. SPSS was used to analyze the resulting data. The Pearson correlation coefficient and regression analysis were used to calculate the correlation between variables.
Discussion and conclusion
According to the analytical findings of this research, there was a positive and direct relationship between entrepreneurship and its four contributing factors social security, economic security, social trust, and hope for the future. The study results show potential individual and environmental resources in the Bahar district of Hamedan to support entrepreneurial activities and start new businesses. These individual and environmental resources predicted 0.21 of the changes associated with entrepreneurial activities, indicating that they help entrepreneurial activities and businesses thrive. In other words, creating environments where new businesses can easily grow and expand contributes to entrepreneurial activities greatly. Bahar District of Hamedan possesses relatively promising capacities which can boost social and economic development significantly if handled with proper thought and planning. The local and rural administrators have failed to create an environment conducive to the establishment of new businesses and financial development. They have mainly focused on the development of the well-being of the locals through housing. However, housing developments alone cannot lead to social and economic development in rural areas. Local administrators need to start planning for economic development by creating job opportunities for the locals. Since the Bahar district of Hamedan is one of the pathways to the Holy March of Karbala. It can bring about many opportunities for financial development for the locals through local markets, etc. The locals can sell their agricultural and handcrafted products in these markets and step on the path of entrepreneurship, ultimately leading to social and economic development. The development of rural businesses and entrepreneurial activities are two of the primary factors in rural entrepreneurship. Multiple factors contribute to rural entrepreneurship. That is why it is necessary to promote the factors supporting rural entrepreneurship in the Bahar district of Hamedan to sow the seeds of financial development in this region.
Entrepreneurship is a novel economic phenomenon that significantly influences countries’ economic development. Today, entrepreneurship plays a crucial role in market and competition economics. In other words, in dynamic economics, ideas, products, and services are constantly changing; it is where the entrepreneur introduces a new pattern to adapt to the changes. Therefore, on a larger scale and within a multi-lateral interaction, entrepreneurship plays a definitive role in our lives in the modern world. In this sense, rural entrepreneurship, defined as “entrepreneurial business, industrial, and agricultural activities in rural areas which can foster economic development to a great deal,” is introduced as a relatively new concept in dynamic economics. An entrepreneurial environment welcomes risks and opportunities and knows how to benefit from environmental resources. According to the existing literature, entrepreneurs constantly look for value potentials to discover and benefit from the significant values of positive external factors. Positive incidents or opportunities can create considerable profit for one’s business if one knows how to monetize them. These external factors include the natural resources available in entrepreneurs’ work environments. The study aims to introduce a platform to promote entrepreneurship and study factors that help it thrive. To this aim, Giddens’ Theory of Structuration, which introduces a complex structure to study how opportunities, in specific, and threats, in general, appear to an entrepreneur working on a system, was employed in this study. Entrepreneurial passion is developed through the interactions between people and opportunities. This study provides a platform to examine entrepreneurial opportunities in dire need of further investigation in the Bahar District of Hamedan, a province of Iran.
Methodology
This applied research follows a descriptive-analytical approach. This study was conducted using a survey research method. The statistical population included all the families who lived in the Bahar district of Hamedan. The Cochran formula was used to determine the sample size. The sample size was set at 384 households; however, to ensure the accuracy of the resulting data, it was increased to 450 households. The participants were asked to fill out the
questionnaire. Multi-stage cluster sampling was used to select the participants of the study. The participants were selected using the following process: first, the researchers acquired multiple maps of the housed areas. Then, to ensure the randomness of the participant selection, the researchers would choose each household randomly and interview the first person who showed up at the door, provided that he was 18 or older. SPSS was used to analyze the resulting data. The Pearson correlation coefficient and regression analysis were used to calculate the correlation between variables.
Discussion and conclusion
According to the analytical findings of this research, there was a positive and direct relationship between entrepreneurship and its four contributing factors social security, economic security, social trust, and hope for the future. The study results show potential individual and environmental resources in the Bahar district of Hamedan to support entrepreneurial activities and start new businesses. These individual and environmental resources predicted 0.21 of the changes associated with entrepreneurial activities, indicating that they help entrepreneurial activities and businesses thrive. In other words, creating environments where new businesses can easily grow and expand contributes to entrepreneurial activities greatly. Bahar District of Hamedan possesses relatively promising capacities which can boost social and economic development significantly if handled with proper thought and planning. The local and rural administrators have failed to create an environment conducive to the establishment of new businesses and financial development. They have mainly focused on the development of the well-being of the locals through housing. However, housing developments alone cannot lead to social and economic development in rural areas. Local administrators need to start planning for economic development by creating job opportunities for the locals. Since the Bahar district of Hamedan is one of the pathways to the Holy March of Karbala. It can bring about many opportunities for financial development for the locals through local markets, etc. The locals can sell their agricultural and handcrafted products in these markets and step on the path of entrepreneurship, ultimately leading to social and economic development. The development of rural businesses and entrepreneurial activities are two of the primary factors in rural entrepreneurship. Multiple factors contribute to rural entrepreneurship. That is why it is necessary to promote the factors supporting rural entrepreneurship in the Bahar district of Hamedan to sow the seeds of financial development in this region.
Shima Amidi, Mojtaba Ghadiri Masoum, Mohammad Amin Khorasani, Zahra Torkashvand,
Volume 13, Issue 48 (9-2024)
Volume 13, Issue 48 (9-2024)
Abstract
Objective: The rural entrepreneurial ecosystem plays a pivotal role in stimulating entrepreneurship and employment in rural areas. By leveraging entrepreneurship in rural regions, it is possible to address the challenges faced by these areas and create dynamic and innovative economies. Despite favorable climatic, geographic, connectivity, and accessibility conditions, Alborz province has experienced inappropriate economic conditions in its rural areas in recent years, including rising unemployment rates, low economic participation rates, and income disparities between rural and urban households. Therefore, this study aims to analyze the status of the rural entrepreneurial ecosystem in Alborz province as a key economic indicator.
Methods: This research was conducted within a quantitative research methodology. Data collection was carried out through a combination of library research and field surveys, with questionnaires being the primary tool in the field. The statistical population comprised the villages of Alborz province, from which a sample of 33 villages was selected. Using the Cochran formula, a sample size of 380 individuals was determined for completing the questionnaires. For data analysis, statistical tests such as chi-square, one-sample t-test, ANOVA, Duncan’s post hoc test, and Kriging interpolation were employed.
Results: The research findings indicate that the rural entrepreneurial ecosystem in Alborz province is in a suboptimal state. Out of the ten key indicator groups examined, including business indicators, financial indicators, educational indicators, human capital indicators, support indicators, market and customer indicators, social indicators, cultural indicators, infrastructure indicators, and innovation, research, and development indicators, only two groups were found to be in a favorable condition, while the remaining eight groups were in an unfavorable state. Additionally, the geographical distribution of the rural entrepreneurial ecosystem's status varies across the province.
Conclusions: The presence of hard infrastructure such as access to transportation networks and urban centers is insufficient on its own to foster the development of an entrepreneurial ecosystem. Concurrently, the development of soft infrastructure, including financial services, education, various support systems, human and social capital, and research and development, must also be prioritized.
Methods: This research was conducted within a quantitative research methodology. Data collection was carried out through a combination of library research and field surveys, with questionnaires being the primary tool in the field. The statistical population comprised the villages of Alborz province, from which a sample of 33 villages was selected. Using the Cochran formula, a sample size of 380 individuals was determined for completing the questionnaires. For data analysis, statistical tests such as chi-square, one-sample t-test, ANOVA, Duncan’s post hoc test, and Kriging interpolation were employed.
Results: The research findings indicate that the rural entrepreneurial ecosystem in Alborz province is in a suboptimal state. Out of the ten key indicator groups examined, including business indicators, financial indicators, educational indicators, human capital indicators, support indicators, market and customer indicators, social indicators, cultural indicators, infrastructure indicators, and innovation, research, and development indicators, only two groups were found to be in a favorable condition, while the remaining eight groups were in an unfavorable state. Additionally, the geographical distribution of the rural entrepreneurial ecosystem's status varies across the province.
Conclusions: The presence of hard infrastructure such as access to transportation networks and urban centers is insufficient on its own to foster the development of an entrepreneurial ecosystem. Concurrently, the development of soft infrastructure, including financial services, education, various support systems, human and social capital, and research and development, must also be prioritized.
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